APA (7th ed.) Citation

Ribeiro, B., Valentão, P., Baptista, P., Seabra, R. M., & Andrade, P. B. (2006). Beefsteak fungus Fistulina hepatica: Phenolic compounds and organic acids contents and antioxidative properties.

Chicago Style (17th ed.) Citation

Ribeiro, Bárbara, Patrícia Valentão, Paula Baptista, Rosa M. Seabra, and Paula B. Andrade. Beefsteak Fungus Fistulina Hepatica: Phenolic Compounds and Organic Acids Contents and Antioxidative Properties. 2006.

MLA (9th ed.) Citation

Ribeiro, Bárbara, et al. Beefsteak Fungus Fistulina Hepatica: Phenolic Compounds and Organic Acids Contents and Antioxidative Properties. 2006.