Publicação

Beefsteak fungus Fistulina hepatica: phenolic compounds and organic acids contents and antioxidative properties

Ver documento

Detalhes bibliográficos
Resumo:Fistulina hepatica mushroom, commonly known as beefsteak fungus, usually is a saprobic and sometimes a parasitic fungus that lives on the wood of hardwoods (especially oaks and chestnut), during Swnmer and Autumn. As the common name suggests, beefsteak fungus is remarkably similar in appearance to raw meat. In the past, it was often cooked and eaten as a substitute for meat. It is sold in several markets and can be eaten raw in salad or with a sauce of parsley and garlic.
Autores principais:Ribeiro, Bárbara
Outros Autores:Valentão, Patrícia; Baptista, Paula; Seabra, Rosa M.; Andrade, Paula B.
Assunto:Fistulina hepatica Phenolic compounds Antioxidant capacity HPLC - DAD
Ano:2006
País:Portugal
Tipo de documento:documento de conferência
Tipo de acesso:acesso aberto
Instituição associada:Instituto Politécnico de Bragança
Idioma:inglês
Origem:Biblioteca Digital do IPB

Registos relacionados

Registos relacionados