Juneja, V. K., Cadavez, V., Gonzales-Barron, U., & Mukhopadhyay, S. (2015). Modelling the effect of pH, Sodium chloride and sodium pyrophosphate on the thermal resistance of Escherichia coli O157: H7 in ground beef.
Citação norma ChicagoJuneja, Vijay K., Vasco Cadavez, Ursula Gonzales-Barron, and Sudarsan Mukhopadhyay. Modelling the Effect of PH, Sodium Chloride and Sodium Pyrophosphate on the Thermal Resistance of Escherichia Coli O157: H7 in Ground Beef. 2015.
Citação norma MLAJuneja, Vijay K., et al. Modelling the Effect of PH, Sodium Chloride and Sodium Pyrophosphate on the Thermal Resistance of Escherichia Coli O157: H7 in Ground Beef. 2015.
Nota: a formatação da citação pode não corresponder 100% ao definido pela respectiva norma.