Publicação
Olives and touristic experiences: the case of the olive tree and olive oil museum
| Resumo: | Gastronomy is one of the main motivations that inspires and triggers the tourist journey. It is frequently interconnected with intangible dimensions attached with a specific place. Olive oil tourism is a specific product inside gastronomic tourism with the potential to generate a diversity of experiences for the tourist. As olive oil tourism depends on a multiplicity of different actors, whose actions need to be inte- grated, its current situation is still far way from its potential in regions that are not able to implement this integration practice. That is exactly the case of Mirandela (a small municipality in the northeast of Portugal) examined in this chapter. Even with an actor (the Olive Tree and Olive Oil Museum) with a strong potential to act as an articulator of the offer, that integration is not even in the beginning yet, losing the destination the opportunity of generating valuable olive oil experiences to the tourists. |
|---|---|
| Autores principais: | Correia, Ricardo |
| Outros Autores: | Felgueiras, Palmira de Jesus Guedes; Carvalho, Aida; Venciute, Dominyka |
| Ano: | 2022 |
| País: | Portugal |
| Tipo de documento: | capítulo de livro |
| Tipo de acesso: | acesso restrito |
| Instituição associada: | Instituto Politécnico de Bragança |
| Idioma: | inglês |
| Origem: | Biblioteca Digital do IPB |
| _version_ | 1867172830005690368 |
|---|---|
| author | Correia, Ricardo |
| author2 | Felgueiras, Palmira de Jesus Guedes Carvalho, Aida Venciute, Dominyka |
| author2_role | author author author |
| author_facet | Correia, Ricardo Felgueiras, Palmira de Jesus Guedes Carvalho, Aida Venciute, Dominyka |
| author_role | author |
| contributor_name_str_mv | Biblioteca Digital do IPB |
| country_str | PT |
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| datacite.contributors.contributor.contributorName.fl_str_mv | Biblioteca Digital do IPB |
| datacite.creators.creator.creatorName.fl_str_mv | Correia, Ricardo Felgueiras, Palmira de Jesus Guedes Carvalho, Aida Venciute, Dominyka |
| datacite.date.Accepted.fl_str_mv | 2022-01-01T00:00:00Z |
| datacite.date.available.fl_str_mv | 2022-04-28T15:31:17Z |
| datacite.date.embargoed.fl_str_mv | 2022-04-28T15:31:17Z |
| datacite.rights.fl_str_mv | http://purl.org/coar/access_right/c_16ec |
| datacite.titles.title.fl_str_mv | Olives and touristic experiences: the case of the olive tree and olive oil museum |
| dc.contributor.none.fl_str_mv | Biblioteca Digital do IPB |
| dc.creator.none.fl_str_mv | Correia, Ricardo Felgueiras, Palmira de Jesus Guedes Carvalho, Aida Venciute, Dominyka |
| dc.date.Accepted.fl_str_mv | 2022-01-01T00:00:00Z |
| dc.date.available.fl_str_mv | 2022-04-28T15:31:17Z |
| dc.date.embargoed.fl_str_mv | 2022-04-28T15:31:17Z |
| dc.format.none.fl_str_mv | application/pdf |
| dc.identifier.none.fl_str_mv | http://hdl.handle.net/10198/25404 |
| dc.language.none.fl_str_mv | eng |
| dc.publisher.none.fl_str_mv | IGI Global |
| dc.rights.cclincense.fl_str_mv | http://creativecommons.org/licenses/by/4.0/ |
| dc.rights.none.fl_str_mv | http://purl.org/coar/access_right/c_16ec |
| dc.title.fl_str_mv | Olives and touristic experiences: the case of the olive tree and olive oil museum |
| dc.type.none.fl_str_mv | http://purl.org/coar/resource_type/c_3248 |
| description | Gastronomy is one of the main motivations that inspires and triggers the tourist journey. It is frequently interconnected with intangible dimensions attached with a specific place. Olive oil tourism is a specific product inside gastronomic tourism with the potential to generate a diversity of experiences for the tourist. As olive oil tourism depends on a multiplicity of different actors, whose actions need to be inte- grated, its current situation is still far way from its potential in regions that are not able to implement this integration practice. That is exactly the case of Mirandela (a small municipality in the northeast of Portugal) examined in this chapter. Even with an actor (the Olive Tree and Olive Oil Museum) with a strong potential to act as an articulator of the offer, that integration is not even in the beginning yet, losing the destination the opportunity of generating valuable olive oil experiences to the tourists. |
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| person_str_mv | Correia, Ricardo Correia, Ricardo https://www.ciencia-id.pt/8C10-37EE-796D 8C10-37EE-796D http://orcid.org/0000-0002-0132-4002 0000-0002-0132-4002 Felgueiras, Palmira de Jesus Guedes Carvalho, Aida Carvalho, Aida https://www.ciencia-id.pt/7A1B-FC39-9BC4 7A1B-FC39-9BC4 http://orcid.org/0000-0001-8997-9195 0000-0001-8997-9195 Venciute, Dominyka |
| publishDate | 2022 |
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| spelling | engIGI Globalpt_PTGastronomy is one of the main motivations that inspires and triggers the tourist journey. It is frequently interconnected with intangible dimensions attached with a specific place. Olive oil tourism is a specific product inside gastronomic tourism with the potential to generate a diversity of experiences for the tourist. As olive oil tourism depends on a multiplicity of different actors, whose actions need to be inte- grated, its current situation is still far way from its potential in regions that are not able to implement this integration practice. That is exactly the case of Mirandela (a small municipality in the northeast of Portugal) examined in this chapter. Even with an actor (the Olive Tree and Olive Oil Museum) with a strong potential to act as an articulator of the offer, that integration is not even in the beginning yet, losing the destination the opportunity of generating valuable olive oil experiences to the tourists.application/pdfpt_PTOlives and touristic experiences: the case of the olive tree and olive oil museumPersonalCorreia, RicardoDSpacehttp://dspace.org/items/99a2c38b-f63f-444f-809e-e3a9f73e732fDSpacehttp://dspace.org/items/99a2c38b-f63f-444f-809e-e3a9f73e732fCorreiaRicardoCiência IDhttps://www.ciencia-id.pt8C10-37EE-796DORCIDhttp://orcid.org0000-0002-0132-4002Scopus Author IDhttps://www.scopus.com37085131800Felgueiras, Palmira de Jesus GuedesPersonalCarvalho, AidaDSpacehttp://dspace.org/items/dab76b99-e1bd-4940-a307-e1b9a69ddd1bDSpacehttp://dspace.org/items/dab76b99-e1bd-4940-a307-e1b9a69ddd1bCarvalhoAidaCiência IDhttps://www.ciencia-id.pt7A1B-FC39-9BC4ORCIDhttp://orcid.org0000-0001-8997-9195Venciute, DominykaHostingInstitutionOrganizationalBiblioteca Digital do IPBe-mailmailto:dspace@ipb.ptdspace@ipb.ptISBNIsPartOf9781799891482DOIIsPartOf10.4018/978-1-7998-9148-2.ch0012022-04-28T15:31:17Z20222022-01-01T00:00:00ZHandlehttp://hdl.handle.net/10198/25404http://purl.org/coar/access_right/c_16ecrestricted access788058 bytesliteraturehttp://purl.org/coar/resource_type/c_3248book part2022http://creativecommons.org/licenses/by/4.0/http://purl.org/coar/access_right/c_16ecapplication/pdffulltexthttps://bibliotecadigital.ipb.pt/bitstreams/a8379698-74c1-4a0c-9a99-5de753366008/downloadGastronomy, hospitality, and the future of the restaurant industry: post-covid-19 perspectives118 |
| spellingShingle | Olives and touristic experiences: the case of the olive tree and olive oil museum Correia, Ricardo |
| status | SINGLETON |
| title | Olives and touristic experiences: the case of the olive tree and olive oil museum |
| title_full | Olives and touristic experiences: the case of the olive tree and olive oil museum |
| title_fullStr | Olives and touristic experiences: the case of the olive tree and olive oil museum |
| title_full_unstemmed | Olives and touristic experiences: the case of the olive tree and olive oil museum |
| title_short | Olives and touristic experiences: the case of the olive tree and olive oil museum |
| title_sort | Olives and touristic experiences: the case of the olive tree and olive oil museum |
| url | http://hdl.handle.net/10198/25404 |
| visible | 1 |