Petropoulos, S. Α., Fernandes, Â., Calhelha, R. C., Rouphael, Y., Petrović, J., Soković, M., . . . Barros, L. (2021). Antimicrobial properties, cytotoxic effects, and fatty acids composition of vegetable oils from purslane, linseed, luffa, and pumpkin seeds.

Petropoulos, Spyridon Α., Ângela Fernandes, Ricardo C. Calhelha, Youssef Rouphael, Jovana Petrović, Marina Soković, Isabel C.F.R Ferreira, and Lillian Barros. Antimicrobial Properties, Cytotoxic Effects, and Fatty Acids Composition of Vegetable Oils from Purslane, Linseed, Luffa, and Pumpkin Seeds. 2021.

Petropoulos, Spyridon Α., et al. Antimicrobial Properties, Cytotoxic Effects, and Fatty Acids Composition of Vegetable Oils from Purslane, Linseed, Luffa, and Pumpkin Seeds. 2021.