Publicação
A peculiar behaviour for cell death induced by weak carboxylic acids in the wine spoilage yeast Zygosaccharomyces bailii
| Resumo: | In glucose-grown cells of Zygosaccharomyces bailii, ISA 1307 acetic acid and other carboxylic acids enhanced death. The effects were much lower than those described for Saccharomyces cerevisiae, being only detectable at higher acid concentrations. In Z. bailii, acetic acid and other weak acids also induced intracellular acidification, but this effect was less pronounced than that of death and no relationship was found with death enhancement. The results suggested that in Z. bailii, unlike S. cerevisiae, intracellular acidification induced by weak acids is less pronounced and appears not to have a significant role in death at the temperature range used. |
|---|---|
| Autores principais: | Estevinho, Leticia M. |
| Outros Autores: | Côrte-Real, Manuela; Leão, Cecília |
| Assunto: | Saccharomyces-cerevisiae Acetic acid Intracellular PH Enthalpy death Ethanol Wine |
| Ano: | 1999 |
| País: | Portugal |
| Tipo de documento: | artigo |
| Tipo de acesso: | acesso aberto |
| Instituição associada: | Instituto Politécnico de Bragança |
| Idioma: | inglês |
| Origem: | Biblioteca Digital do IPB |
| _version_ | 1867173269774270464 |
|---|---|
| author | Estevinho, Leticia M. |
| author2 | Côrte-Real, Manuela Leão, Cecília |
| author2_role | author author |
| author_facet | Estevinho, Leticia M. Côrte-Real, Manuela Leão, Cecília |
| author_role | author |
| contributor_name_str_mv | Biblioteca Digital do IPB |
| country_str | PT |
| creators_json_txt | [{\"Person.name\":\"Estevinho, Leticia M.\",\"Person.identifier.orcid\":\"0000-0002-9249-1948\"},{\"Person.name\":\"Côrte-Real, Manuela\"},{\"Person.name\":\"Leão, Cecília\"}] |
| datacite.contributors.contributor.contributorName.fl_str_mv | Biblioteca Digital do IPB |
| datacite.creators.creator.creatorName.fl_str_mv | Estevinho, Leticia M. Côrte-Real, Manuela Leão, Cecília |
| datacite.date.Accepted.fl_str_mv | 1999-01-01T00:00:00Z |
| datacite.date.available.fl_str_mv | 2011-05-19T10:15:20Z |
| datacite.date.embargoed.fl_str_mv | 2011-05-19T10:15:20Z |
| datacite.rights.fl_str_mv | http://purl.org/coar/access_right/c_abf2 |
| datacite.subjects.subject.fl_str_mv | Saccharomyces-cerevisiae Acetic acid Intracellular PH Enthalpy death Ethanol Wine |
| datacite.titles.title.fl_str_mv | A peculiar behaviour for cell death induced by weak carboxylic acids in the wine spoilage yeast Zygosaccharomyces bailii |
| dc.contributor.none.fl_str_mv | Biblioteca Digital do IPB |
| dc.creator.none.fl_str_mv | Estevinho, Leticia M. Côrte-Real, Manuela Leão, Cecília |
| dc.date.Accepted.fl_str_mv | 1999-01-01T00:00:00Z |
| dc.date.available.fl_str_mv | 2011-05-19T10:15:20Z |
| dc.date.embargoed.fl_str_mv | 2011-05-19T10:15:20Z |
| dc.format.none.fl_str_mv | application/pdf |
| dc.identifier.none.fl_str_mv | http://hdl.handle.net/10198/4397 |
| dc.language.none.fl_str_mv | eng |
| dc.publisher.none.fl_str_mv | Wiley-Blackwell |
| dc.rights.none.fl_str_mv | http://purl.org/coar/access_right/c_abf2 |
| dc.subject.none.fl_str_mv | Saccharomyces-cerevisiae Acetic acid Intracellular PH Enthalpy death Ethanol Wine |
| dc.title.fl_str_mv | A peculiar behaviour for cell death induced by weak carboxylic acids in the wine spoilage yeast Zygosaccharomyces bailii |
| dc.type.none.fl_str_mv | http://purl.org/coar/resource_type/c_6501 |
| description | In glucose-grown cells of Zygosaccharomyces bailii, ISA 1307 acetic acid and other carboxylic acids enhanced death. The effects were much lower than those described for Saccharomyces cerevisiae, being only detectable at higher acid concentrations. In Z. bailii, acetic acid and other weak acids also induced intracellular acidification, but this effect was less pronounced than that of death and no relationship was found with death enhancement. The results suggested that in Z. bailii, unlike S. cerevisiae, intracellular acidification induced by weak acids is less pronounced and appears not to have a significant role in death at the temperature range used. |
| dirty | 0 |
| eu_rights_str_mv | openAccess |
| format | article |
| fulltext.url.fl_str_mv | https://bibliotecadigital.ipb.pt/bitstreams/c6d7644a-deef-438e-abaf-7187632d6a89/download |
| id | ipb_bcf79c2aba8d0dc5a6ddf464523eaafa |
| identifier.url.fl_str_mv | http://hdl.handle.net/10198/4397 |
| instacron_str | ipb |
| institution | Instituto Politécnico de Bragança |
| instname_str | Instituto Politécnico de Bragança |
| language | eng |
| network_acronym_str | ipb |
| network_name_str | Biblioteca Digital do IPB |
| oai_identifier_str | oai:bibliotecadigital.ipb.pt:10198/4397 |
| organization_str_mv | urn:organizationAcronym:ipb |
| person_str_mv | Estevinho, Leticia M. Estevinho, Leticia M. https://www.ciencia-id.pt/BA14-09D6-A406 BA14-09D6-A406 http://orcid.org/0000-0002-9249-1948 0000-0002-9249-1948 Côrte-Real, Manuela Leão, Cecília |
| publishDate | 1999 |
| publisher.none.fl_str_mv | Wiley-Blackwell |
| reponame_str | Biblioteca Digital do IPB |
| repository_id_str | urn:repositoryAcronym:ipb |
| service_str_mv | urn:repositoryAcronym:ipb |
| spelling | engWiley-BlackwellporIn glucose-grown cells of Zygosaccharomyces bailii, ISA 1307 acetic acid and other carboxylic acids enhanced death. The effects were much lower than those described for Saccharomyces cerevisiae, being only detectable at higher acid concentrations. In Z. bailii, acetic acid and other weak acids also induced intracellular acidification, but this effect was less pronounced than that of death and no relationship was found with death enhancement. The results suggested that in Z. bailii, unlike S. cerevisiae, intracellular acidification induced by weak acids is less pronounced and appears not to have a significant role in death at the temperature range used.application/pdfporA peculiar behaviour for cell death induced by weak carboxylic acids in the wine spoilage yeast Zygosaccharomyces bailiiPersonalEstevinho, Leticia M.DSpacehttp://dspace.org/items/4a1d5ba2-1854-4ca5-89a4-73f35e964df9DSpacehttp://dspace.org/items/4a1d5ba2-1854-4ca5-89a4-73f35e964df9EstevinhoLetícia M.Ciência IDhttps://www.ciencia-id.ptBA14-09D6-A406ORCIDhttp://orcid.org0000-0002-9249-1948Scopus Author IDhttps://www.scopus.com6506577664Scopus Author IDhttps://www.scopus.com57211945650Côrte-Real, ManuelaLeão, CecíliaHostingInstitutionOrganizationalBiblioteca Digital do IPBe-mailmailto:dspace@ipb.ptdspace@ipb.ptDOIIsPartOf10.1046/j.1365-2672.1999.00551.x2011-05-19T10:15:20Z19991999-01-01T00:00:00ZHandlehttp://hdl.handle.net/10198/4397http://purl.org/coar/access_right/c_abf2open accessSaccharomyces-cerevisiaeAcetic acidIntracellular PHEnthalpy deathEthanolWine157410 bytesliteraturehttp://purl.org/coar/resource_type/c_6501journal articlehttp://purl.org/coar/access_right/c_abf2application/pdffulltexthttps://bibliotecadigital.ipb.pt/bitstreams/c6d7644a-deef-438e-abaf-7187632d6a89/downloadLetters in Applied Microbiology345349 |
| spellingShingle | A peculiar behaviour for cell death induced by weak carboxylic acids in the wine spoilage yeast Zygosaccharomyces bailii Estevinho, Leticia M. Saccharomyces-cerevisiae Acetic acid Intracellular PH Enthalpy death Ethanol Wine |
| status | SINGLETON |
| subject.fl_str_mv | Saccharomyces-cerevisiae Acetic acid Intracellular PH Enthalpy death Ethanol Wine |
| title | A peculiar behaviour for cell death induced by weak carboxylic acids in the wine spoilage yeast Zygosaccharomyces bailii |
| title_full | A peculiar behaviour for cell death induced by weak carboxylic acids in the wine spoilage yeast Zygosaccharomyces bailii |
| title_fullStr | A peculiar behaviour for cell death induced by weak carboxylic acids in the wine spoilage yeast Zygosaccharomyces bailii |
| title_full_unstemmed | A peculiar behaviour for cell death induced by weak carboxylic acids in the wine spoilage yeast Zygosaccharomyces bailii |
| title_short | A peculiar behaviour for cell death induced by weak carboxylic acids in the wine spoilage yeast Zygosaccharomyces bailii |
| title_sort | A peculiar behaviour for cell death induced by weak carboxylic acids in the wine spoilage yeast Zygosaccharomyces bailii |
| topic | Saccharomyces-cerevisiae Acetic acid Intracellular PH Enthalpy death Ethanol Wine |
| topic_facet | Saccharomyces-cerevisiae Acetic acid Intracellular PH Enthalpy death Ethanol Wine |
| url | http://hdl.handle.net/10198/4397 |
| visible | 1 |