Martins, D. C., de, T. P. P., Peres, A. M., & Rodrigues, N. (2025). Determination of global heat transfer coefficient in olive paste malaxation and its impact on olive oil quality outcome.
Citação norma ChicagoMartins, Davide Coelho, Thiago Pereira Pio de, António M. Peres, and Nuno Rodrigues. Determination of Global Heat Transfer Coefficient in Olive Paste Malaxation and Its Impact on Olive Oil Quality Outcome. 2025.
Citação norma MLAMartins, Davide Coelho, et al. Determination of Global Heat Transfer Coefficient in Olive Paste Malaxation and Its Impact on Olive Oil Quality Outcome. 2025.
Nota: a formatação da citação pode não corresponder 100% ao definido pela respectiva norma.