Pinela, J., Prieto Lage, M. A., Carvalho, A. M., Barreiro, M., Oliveira, B., Barros, L., & Ferreira, I. C. (2016). Microwave-assisted extraction of phenolic acids and flavonoids and production of antioxidant ingredients from tomato: A nutraceutical-oriented optimization study.

Pinela, José, Miguel A. Prieto Lage, Ana Maria Carvalho, M.F Barreiro, Beatriz Oliveira, Lillian Barros, and Isabel C.F.R Ferreira. Microwave-assisted Extraction of Phenolic Acids and Flavonoids and Production of Antioxidant Ingredients from Tomato: A Nutraceutical-oriented Optimization Study. 2016.

Pinela, José, et al. Microwave-assisted Extraction of Phenolic Acids and Flavonoids and Production of Antioxidant Ingredients from Tomato: A Nutraceutical-oriented Optimization Study. 2016.