Publicação
Genetic structure of the casein in Serrana Transmontana goats
| Resumo: | Goat's milk is considered dietary and closer to the human’s1. The yield of its transformation into cheese is conditioned by protein and lipid composition of milk2-4 and in a thinner way, the proportions in which different proteins contribute to the formation of the whole protein fraction. The ability of coagulation is directly related to a structured clot on which will depend the renneting yield and final texture of the cheese5. The Serrana breed is considered the best for milk purpose and is the largest national herd. Currently has four ecotypes: Ribatejana, Transmontana, Jarmelista and Serra6. The genetic structure of a population, presenting higher frequency of favorable genes, is crucial in the definition of production purpose. |
|---|---|
| Autores principais: | Mendonça, Álvaro |
| Outros Autores: | Delgado, Fernando; Ferreira, Isabel C.F.R.; Pereira, Francisco; Colaço, Jorge; Sousa, Fernando Ruivo de |
| Ano: | 2015 |
| País: | Portugal |
| Tipo de documento: | comunicação em conferência |
| Tipo de acesso: | acesso aberto |
| Instituição associada: | Instituto Politécnico de Bragança |
| Idioma: | inglês |
| Origem: | Biblioteca Digital do IPB |
| _version_ | 1867173148274720768 |
|---|---|
| author | Mendonça, Álvaro |
| author2 | Delgado, Fernando Ferreira, Isabel C.F.R. Pereira, Francisco Colaço, Jorge Sousa, Fernando Ruivo de |
| author2_role | author author author author author |
| author_facet | Mendonça, Álvaro Delgado, Fernando Ferreira, Isabel C.F.R. Pereira, Francisco Colaço, Jorge Sousa, Fernando Ruivo de |
| author_role | author |
| contributor_name_str_mv | Biblioteca Digital do IPB |
| country_str | PT |
| creators_json_txt | [{\"Person.name\":\"Mendonça, Álvaro\"},{\"Person.name\":\"Delgado, Fernando\"},{\"Person.name\":\"Ferreira, Isabel C.F.R.\",\"Person.identifier.orcid\":\"0000-0003-4910-4882\"},{\"Person.name\":\"Pereira, Francisco\"},{\"Person.name\":\"Colaço, Jorge\"},{\"Person.name\":\"Sousa, Fernando Ruivo de\"}] |
| datacite.contributors.contributor.contributorName.fl_str_mv | Biblioteca Digital do IPB |
| datacite.creators.creator.creatorName.fl_str_mv | Mendonça, Álvaro Delgado, Fernando Ferreira, Isabel C.F.R. Pereira, Francisco Colaço, Jorge Sousa, Fernando Ruivo de |
| datacite.date.Accepted.fl_str_mv | 2015-01-01T00:00:00Z |
| datacite.date.available.fl_str_mv | 2018-03-19T16:26:12Z |
| datacite.date.embargoed.fl_str_mv | 2018-03-19T16:26:12Z |
| datacite.rights.fl_str_mv | http://purl.org/coar/access_right/c_abf2 |
| datacite.titles.title.fl_str_mv | Genetic structure of the casein in Serrana Transmontana goats |
| dc.contributor.none.fl_str_mv | Biblioteca Digital do IPB |
| dc.creator.none.fl_str_mv | Mendonça, Álvaro Delgado, Fernando Ferreira, Isabel C.F.R. Pereira, Francisco Colaço, Jorge Sousa, Fernando Ruivo de |
| dc.date.Accepted.fl_str_mv | 2015-01-01T00:00:00Z |
| dc.date.available.fl_str_mv | 2018-03-19T16:26:12Z |
| dc.date.embargoed.fl_str_mv | 2018-03-19T16:26:12Z |
| dc.format.none.fl_str_mv | application/pdf |
| dc.identifier.none.fl_str_mv | http://hdl.handle.net/10198/16389 |
| dc.language.none.fl_str_mv | eng |
| dc.rights.cclincense.fl_str_mv | http://creativecommons.org/licenses/by/4.0/ |
| dc.rights.none.fl_str_mv | http://purl.org/coar/access_right/c_abf2 |
| dc.title.fl_str_mv | Genetic structure of the casein in Serrana Transmontana goats |
| dc.type.none.fl_str_mv | http://purl.org/coar/resource_type/c_5794 |
| description | Goat's milk is considered dietary and closer to the human’s1. The yield of its transformation into cheese is conditioned by protein and lipid composition of milk2-4 and in a thinner way, the proportions in which different proteins contribute to the formation of the whole protein fraction. The ability of coagulation is directly related to a structured clot on which will depend the renneting yield and final texture of the cheese5. The Serrana breed is considered the best for milk purpose and is the largest national herd. Currently has four ecotypes: Ribatejana, Transmontana, Jarmelista and Serra6. The genetic structure of a population, presenting higher frequency of favorable genes, is crucial in the definition of production purpose. |
| dirty | 0 |
| eu_rights_str_mv | openAccess |
| format | conferencePaper |
| fulltext.url.fl_str_mv | https://bibliotecadigital.ipb.pt/bitstreams/7b6f3b18-ebbc-4f32-8a97-e46ba1f7a501/download |
| id | ipb_c0739117d164ad83f93ecc4dff259727 |
| identifier.url.fl_str_mv | http://hdl.handle.net/10198/16389 |
| instacron_str | ipb |
| institution | Instituto Politécnico de Bragança |
| instname_str | Instituto Politécnico de Bragança |
| language | eng |
| network_acronym_str | ipb |
| network_name_str | Biblioteca Digital do IPB |
| oai_identifier_str | oai:bibliotecadigital.ipb.pt:10198/16389 |
| organization_str_mv | urn:organizationAcronym:ipb |
| person_str_mv | Mendonça, Álvaro Mendonça, Álvaro https://www.ciencia-id.pt/8A1F-7B31-A119 8A1F-7B31-A119 Delgado, Fernando Ferreira, Isabel C.F.R. Ferreira, Isabel C.F.R. https://www.ciencia-id.pt/9418-CF95-9919 9418-CF95-9919 http://orcid.org/0000-0003-4910-4882 0000-0003-4910-4882 Pereira, Francisco Colaço, Jorge Sousa, Fernando Ruivo de |
| publishDate | 2015 |
| reponame_str | Biblioteca Digital do IPB |
| repository_id_str | urn:repositoryAcronym:ipb |
| service_str_mv | urn:repositoryAcronym:ipb |
| spelling | engpt_PTGoat's milk is considered dietary and closer to the human’s1. The yield of its transformation into cheese is conditioned by protein and lipid composition of milk2-4 and in a thinner way, the proportions in which different proteins contribute to the formation of the whole protein fraction. The ability of coagulation is directly related to a structured clot on which will depend the renneting yield and final texture of the cheese5. The Serrana breed is considered the best for milk purpose and is the largest national herd. Currently has four ecotypes: Ribatejana, Transmontana, Jarmelista and Serra6. The genetic structure of a population, presenting higher frequency of favorable genes, is crucial in the definition of production purpose.application/pdfpt_PTGenetic structure of the casein in Serrana Transmontana goatsPersonalMendonça, ÁlvaroDSpacehttp://dspace.org/items/94a7121f-3469-4d32-98c6-e8e06bd4637eDSpacehttp://dspace.org/items/94a7121f-3469-4d32-98c6-e8e06bd4637eMendonçaÁlvaroCiência IDhttps://www.ciencia-id.pt8A1F-7B31-A119Delgado, FernandoPersonalFerreira, Isabel C.F.R.DSpacehttp://dspace.org/items/bd0d1537-2e03-41fb-b27a-140af9c35db8DSpacehttp://dspace.org/items/bd0d1537-2e03-41fb-b27a-140af9c35db8FerreiraIsabel C.F.R.Ciência IDhttps://www.ciencia-id.pt9418-CF95-9919ORCIDhttp://orcid.org0000-0003-4910-4882Researcher IDhttps://www.researcherid.comE-8500-2013Scopus Author IDhttps://www.scopus.com36868826600Pereira, FranciscoColaço, JorgeSousa, Fernando Ruivo deHostingInstitutionOrganizationalBiblioteca Digital do IPBe-mailmailto:dspace@ipb.ptdspace@ipb.ptISBNIsPartOf978-989-704-217-12018-03-19T16:26:12Z20152015-01-01T00:00:00ZHandlehttp://hdl.handle.net/10198/16389http://purl.org/coar/access_right/c_abf2open access571308 bytesother research producthttp://purl.org/coar/resource_type/c_5794conference paper2015http://creativecommons.org/licenses/by/4.0/http://purl.org/coar/access_right/c_abf2application/pdffulltexthttps://bibliotecadigital.ipb.pt/bitstreams/7b6f3b18-ebbc-4f32-8a97-e46ba1f7a501/downloadUTAD, Vila Real |
| spellingShingle | Genetic structure of the casein in Serrana Transmontana goats Mendonça, Álvaro |
| status | SINGLETON |
| title | Genetic structure of the casein in Serrana Transmontana goats |
| title_full | Genetic structure of the casein in Serrana Transmontana goats |
| title_fullStr | Genetic structure of the casein in Serrana Transmontana goats |
| title_full_unstemmed | Genetic structure of the casein in Serrana Transmontana goats |
| title_short | Genetic structure of the casein in Serrana Transmontana goats |
| title_sort | Genetic structure of the casein in Serrana Transmontana goats |
| url | http://hdl.handle.net/10198/16389 |
| visible | 1 |