Souilem, F., Fernandes, Â., Calhelha, R. C., Barreira, J. C., Barros, L., Skhiri, F., . . . Ferreira, I. C. (2017). Wild mushrooms and their mycelia as sources of bioactive compounds: Antioxidant, anti-inflammatory and cytotoxic properties.
Citação norma ChicagoSouilem, Fedia, Ângela Fernandes, Ricardo C. Calhelha, João C.M Barreira, Lillian Barros, Fathia Skhiri, Anabela Martins, and Isabel C.F.R Ferreira. Wild Mushrooms and Their Mycelia as Sources of Bioactive Compounds: Antioxidant, Anti-inflammatory and Cytotoxic Properties. 2017.
Citação norma MLASouilem, Fedia, et al. Wild Mushrooms and Their Mycelia as Sources of Bioactive Compounds: Antioxidant, Anti-inflammatory and Cytotoxic Properties. 2017.