Publicação
Personalized nutrition, microbiota, and metabolism: a triad for eudaimonia
| Resumo: | During the previous few years, the relationship between the gut microbiota, metabolic disorders, and diet has come to light, especially due to the understanding of the mechanisms that particularly link the gut microbiota with obesity in animal models and clinical trials. Research has led to the understanding that the responses of individuals to dietary inputs vary remarkably therefore no single diet can be suggested to every individual. The variations are attributed to differences in the microbiome and host characteristics. In general, it is believed that the immanent nature of host-derived factors makes them difficult to modulate. However, diet can more easily shape the microbiome, potentially influencing human physiology through modulation of digestion, absorption, mucosal immune response, and the availability of bioactive compounds. Thus, diet could be useful to influence the physiology of the host, as well as to ameliorate various disorders. In the present study, we have described recent developments in understanding the disparities of gut microbiota populations between individuals and the primary role of diet-microbiota interactions in modulating human physiology. A deeper understanding of these relationships can be useful for proposing personalized nutrition strategies and nutrition-based therapeutic interventions to improve human health. |
|---|---|
| Autores principais: | Sarfraz, Muhammad Hassan |
| Outros Autores: | Shahid, Aqsa; Asghar, Samra; Aslam, Bilal; Ashfaq, Usman Ali; Raza, Hammad; Prieto Lage, Miguel A.; Simal-Gandara, Jesus; Barba, Francisco Jose; Rajoka, Muhammad Shahid Riaz; Khurshid, Mohsin; Nashwan, Abdulqadir J. |
| Assunto: | Personalized nutrition Microbiota Metabolism Diet Digestion Immunity Nutrition Genetics |
| Ano: | 2022 |
| País: | Portugal |
| Tipo de documento: | artigo |
| Tipo de acesso: | acesso aberto |
| Instituição associada: | Instituto Politécnico de Bragança |
| Idioma: | inglês |
| Origem: | Biblioteca Digital do IPB |
Registos relacionados
article Impact of dietary sugars on gut microbiota and metabolic health
por: Garcia, Karina
Publicado em: (2022)
por: Garcia, Karina
Publicado em: (2022)
article TASTY trial: protocol for a study on the triad of nutrition, intestinal microbiota and rheumatoid arthritis
por: Charneca, Sofia
Publicado em: (2025)
por: Charneca, Sofia
Publicado em: (2025)
article Editorial: Women in animal nutrition and metabolism: 2021
por: Lamy, Elsa
Publicado em: (2023)
por: Lamy, Elsa
Publicado em: (2023)
article A scoping review of the health effects of fermented foods in specific human populations and their potential role in precision nutrition : current knowledge and gaps
por: Humblot, Christèle
Publicado em: (2025)
por: Humblot, Christèle
Publicado em: (2025)
article Position statement on nutrition therapy for overweight and obesity: nutrition department of the Brazilian association for the study of obesity and metabolic syndrome: ABESO 2022
por: Pepe, Renata Bressan
Publicado em: (2023)
por: Pepe, Renata Bressan
Publicado em: (2023)
article TASTY trial: protocol for a study on the triad of nutrition, intestinal microbiota and rheumatoid arthritis
por: Charneca, Sofia
Publicado em: (2025)
por: Charneca, Sofia
Publicado em: (2025)
article Brazilian guide to nutrition in bariatric and metabolic surgery
por: Pereira, Silvia Elaine
Publicado em: (2023)
por: Pereira, Silvia Elaine
Publicado em: (2023)
groups Mediterranean diet: the impact on cardiovascular risk and metabolic syndrome in HIV patients, in Lisbon, Portugal
por: Policarpo, Sara
Publicado em: (2014)
por: Policarpo, Sara
Publicado em: (2014)
category Editorial: Nutrition and Metabolism in Rheumatic Diseases
por: Canhao, H
Publicado em: (2019)
por: Canhao, H
Publicado em: (2019)
article The impact of nutrition on the lives of patients with digestive cancers : a position paper
por: Vitaloni, Marianna
Publicado em: (2022)
por: Vitaloni, Marianna
Publicado em: (2022)
article The impact of nutrition on the lives of patients with digestive cancers: a position paper
por: Vitaloni, Marianna
Publicado em: (2022)
por: Vitaloni, Marianna
Publicado em: (2022)
article Nutrition Control System Based on Short-term Personal Demands
por: Cunha, Carlos
Publicado em: (2023)
por: Cunha, Carlos
Publicado em: (2023)
article Ruminant fat intake improves gut microbiota, serum inflammatory parameter and fatty acid profile in tissues of Wistar rats
por: Medeiros, Larissa de Brito
Publicado em: (2021)
por: Medeiros, Larissa de Brito
Publicado em: (2021)
school Nutritional Status and Metabolic Syndrome in patients with Phenylketonuria
por: Rocha, Júlio César
Publicado em: (2013)
por: Rocha, Júlio César
Publicado em: (2013)
article Nutritional requirements of the critically ill patient
por: Costa, N.
Publicado em: (2012)
por: Costa, N.
Publicado em: (2012)
article Dietary supplementation with hydrolyzed yeast and its effect on the performance, intestinal microbiota, and immune response of weaned piglets.
por: Berto, Patrícia N.
Publicado em: (2020)
por: Berto, Patrícia N.
Publicado em: (2020)
article Fructose Malabsorption, Gut Microbiota and Clinical Consequences: A Narrative Review of the Current Evidence
por: Simões, Catarina D.
Publicado em: (2025)
por: Simões, Catarina D.
Publicado em: (2025)
article A simple and fast method for determination of phosphorus in fish diets and faeces used in animal nutritional studies
por: Reis, Pedro A.
Publicado em: (2011)
por: Reis, Pedro A.
Publicado em: (2011)
article Nutri-Score: The Most Efficient Front-of-Pack Nutrition Label to Inform Portuguese Consumers on the Nutritional Quality of Foods and Help Them Identify Healthier Options in Purchasing Situations
por: Goiana-da-Silva, Francisco
Publicado em: (2021)
por: Goiana-da-Silva, Francisco
Publicado em: (2021)
article Salt‐induced nutritional and metabolic shifts in halophytes: implications for food security
por: Atzori, Giulia
Publicado em: (2025)
por: Atzori, Giulia
Publicado em: (2025)
article Evaluating the impact of methionine-enriched diets in the liver of European seabass through label-free shotgun proteomics
por: Farinha, Ana Paula
Publicado em: (2021)
por: Farinha, Ana Paula
Publicado em: (2021)
article Effect of short chain fructooligosaccharides (scFOS) on immunological status and gut microbiota of gilthead sea bream (Sparus aurata) reared at two temperatures
por: Guerreiro, Inês
Publicado em: (2016)
por: Guerreiro, Inês
Publicado em: (2016)
book Nutritional status and interventions for patients with cancer
por: Borges, Edited by Nuno
Publicado em: (2024)
por: Borges, Edited by Nuno
Publicado em: (2024)
article Effect of diet on the human large intestinal microbiota
por: Simões, Catarina D.
Publicado em: (2014)
por: Simões, Catarina D.
Publicado em: (2014)
school Symptoms and microbiota in non-celiac gluten sensitivity patients
por: Correia, Filipa Patrícia Gonçalves
Publicado em: (2020)
por: Correia, Filipa Patrícia Gonçalves
Publicado em: (2020)
article Exposure to non-nutritive sweeteners during pregnancy and lactation: Impact in programming of metabolic diseases in the progeny later in life
por: Araújo, João Ricardo
Publicado em: (2014)
por: Araújo, João Ricardo
Publicado em: (2014)
article Cancer : disease and nutrition are key determinants of patients' quality of life
por: Monteiro Grillo, Isabel
Publicado em: (2004)
por: Monteiro Grillo, Isabel
Publicado em: (2004)
article LPS modulates the expression of iron-related immune genes in two Antarctic notothenoids
por: Martínez, Danixa Pamela
Publicado em: (2020)
por: Martínez, Danixa Pamela
Publicado em: (2020)
groups Nutritional evaluation of catering meals at Portuguese schools: mineral profile
por: Santos, Mariana
Publicado em: (2014)
por: Santos, Mariana
Publicado em: (2014)
article Editorial: Nutrition and oral biology in health and disease
por: Capela e Silva, Fernando
Publicado em: (2023)
por: Capela e Silva, Fernando
Publicado em: (2023)
article Nutritional senolytics and senomorphics : implications to immune cells metabolism and aging – from theory to practice
por: Luís, Carla
Publicado em: (2022)
por: Luís, Carla
Publicado em: (2022)
article Comparative study on nutritional composition of fish available in Portugal
por: Marques, Ivone
Publicado em: (2019)
por: Marques, Ivone
Publicado em: (2019)
article Nutrition and food literacy: framing the challenges to health communication
por: Silva, Paula C.P.V. da
Publicado em: (2023)
por: Silva, Paula C.P.V. da
Publicado em: (2023)
rate_review Lipedema: from women’s hormonal changes to nutritional intervention
por: Tomada, Inês
Publicado em: (2025)
por: Tomada, Inês
Publicado em: (2025)
article A scoping review of the health effects of fermented foods in specific human populations and their potential role in precision nutrition: current knowledge and gaps
por: Humblot, Christèle
Publicado em: (2025)
por: Humblot, Christèle
Publicado em: (2025)
article How tryptophan levels in plant-based aquafeeds affect fish physiology, metabolism and proteome
por: Cerqueira, Marco
Publicado em: (2020)
por: Cerqueira, Marco
Publicado em: (2020)
school O impacto da microbiota intestinal na saúde mental
por: Costa, Ana Sofia Monteiro
Publicado em: (2025)
por: Costa, Ana Sofia Monteiro
Publicado em: (2025)
book Nutritional and Pharmacological Therapy Adherence in Type-2 Diabetes Patients in a Mediterranean Region
por: Pinto, Ezequiel
Publicado em: (2021)
por: Pinto, Ezequiel
Publicado em: (2021)
article Editorial: radiotherapy and commensal microbiome
por: Oliveira, Sonia M. Rodrigues
Publicado em: (2024)
por: Oliveira, Sonia M. Rodrigues
Publicado em: (2024)
article Adherence to Mediterranean diet in HIV infected patients: relation with nutritional status and cardiovascular risk
por: Policarpo, Sara
Publicado em: (2017)
por: Policarpo, Sara
Publicado em: (2017)
Registos relacionados
-
article Impact of dietary sugars on gut microbiota and metabolic health
por: Garcia, Karina
Publicado em: (2022) -
article TASTY trial: protocol for a study on the triad of nutrition, intestinal microbiota and rheumatoid arthritis
por: Charneca, Sofia
Publicado em: (2025) -
article Editorial: Women in animal nutrition and metabolism: 2021
por: Lamy, Elsa
Publicado em: (2023) -
article A scoping review of the health effects of fermented foods in specific human populations and their potential role in precision nutrition : current knowledge and gaps
por: Humblot, Christèle
Publicado em: (2025) -
article Position statement on nutrition therapy for overweight and obesity: nutrition department of the Brazilian association for the study of obesity and metabolic syndrome: ABESO 2022
por: Pepe, Renata Bressan
Publicado em: (2023)