Publicação
Overview on mentha and thymus polyphenols
| Resumo: | Mentha and Thymus are important genera of the Lamiaceae family widely distributed in the entire World and commonly used in traditional medicine. Indeed, many species of the two genera have been credited with a large list of health-benefit effects, including antioxidant, anti-inflammatory, antimicrobial, analgesic, neuroprotective and anticarcinogenic. In turn, these properties have been associated to the polyphenolic composition of the plants. The present review summarizes the phenolic constituents found in Mentha and Thymus genera, as well as the main methods applied in their extraction, purification and identification. Reported species of Mentha and Thymus usually comprise derivatives of caffeic acid and distinct glycosidic forms of the flavonoids luteolin, apigenin, eriodictyol and naringenin. At present, the phenolic composition of many relevant plants of Mentha and Thymus is still unknown and thus, more studies are required for the adequate phenolic characterization of these two genera. In this context, the present implementation of faster and reliable analytical methodologies, as e.g. the chromatographic techniques hyphenated with mass spectrometry, will surely be an enormous tool in the upgrading of the missing information. |
|---|---|
| Autores principais: | Pereira, Olívia R. |
| Outros Autores: | Cardoso, Susana M. |
| Assunto: | Mentha Thymus Phenolic compounds Phenolic acids Flavonoids HPLC Mass spectrometry NMR |
| Ano: | 2013 |
| País: | Portugal |
| Tipo de documento: | artigo |
| Tipo de acesso: | acesso aberto |
| Instituição associada: | Instituto Politécnico de Bragança |
| Idioma: | inglês |
| Origem: | Biblioteca Digital do IPB |
| _version_ | 1867173367913644032 |
|---|---|
| author | Pereira, Olívia R. |
| author2 | Cardoso, Susana M. |
| author2_role | author |
| author_facet | Pereira, Olívia R. Cardoso, Susana M. |
| author_role | author |
| contributor_name_str_mv | Biblioteca Digital do IPB |
| country_str | PT |
| creators_json_txt | [{\"Person.name\":\"Pereira, Olívia R.\",\"Person.identifier.orcid\":\"0000-0002-6275-3134\"},{\"Person.name\":\"Cardoso, Susana M.\"}] |
| datacite.contributors.contributor.contributorName.fl_str_mv | Biblioteca Digital do IPB |
| datacite.creators.creator.creatorName.fl_str_mv | Pereira, Olívia R. Cardoso, Susana M. |
| datacite.date.Accepted.fl_str_mv | 2013-01-01T00:00:00Z |
| datacite.date.available.fl_str_mv | 2013-10-07T16:42:39Z |
| datacite.date.embargoed.fl_str_mv | 2013-10-07T16:42:39Z |
| datacite.rights.fl_str_mv | http://purl.org/coar/access_right/c_abf2 |
| datacite.subjects.subject.fl_str_mv | Mentha Thymus Phenolic compounds Phenolic acids Flavonoids HPLC Mass spectrometry NMR |
| datacite.titles.title.fl_str_mv | Overview on mentha and thymus polyphenols |
| dc.contributor.none.fl_str_mv | Biblioteca Digital do IPB |
| dc.creator.none.fl_str_mv | Pereira, Olívia R. Cardoso, Susana M. |
| dc.date.Accepted.fl_str_mv | 2013-01-01T00:00:00Z |
| dc.date.available.fl_str_mv | 2013-10-07T16:42:39Z |
| dc.date.embargoed.fl_str_mv | 2013-10-07T16:42:39Z |
| dc.format.none.fl_str_mv | application/pdf |
| dc.identifier.none.fl_str_mv | http://hdl.handle.net/10198/8881 |
| dc.language.none.fl_str_mv | eng |
| dc.publisher.none.fl_str_mv | Bentham Science |
| dc.rights.none.fl_str_mv | http://purl.org/coar/access_right/c_abf2 |
| dc.subject.none.fl_str_mv | Mentha Thymus Phenolic compounds Phenolic acids Flavonoids HPLC Mass spectrometry NMR |
| dc.title.fl_str_mv | Overview on mentha and thymus polyphenols |
| dc.type.none.fl_str_mv | http://purl.org/coar/resource_type/c_6501 |
| description | Mentha and Thymus are important genera of the Lamiaceae family widely distributed in the entire World and commonly used in traditional medicine. Indeed, many species of the two genera have been credited with a large list of health-benefit effects, including antioxidant, anti-inflammatory, antimicrobial, analgesic, neuroprotective and anticarcinogenic. In turn, these properties have been associated to the polyphenolic composition of the plants. The present review summarizes the phenolic constituents found in Mentha and Thymus genera, as well as the main methods applied in their extraction, purification and identification. Reported species of Mentha and Thymus usually comprise derivatives of caffeic acid and distinct glycosidic forms of the flavonoids luteolin, apigenin, eriodictyol and naringenin. At present, the phenolic composition of many relevant plants of Mentha and Thymus is still unknown and thus, more studies are required for the adequate phenolic characterization of these two genera. In this context, the present implementation of faster and reliable analytical methodologies, as e.g. the chromatographic techniques hyphenated with mass spectrometry, will surely be an enormous tool in the upgrading of the missing information. |
| dirty | 0 |
| eu_rights_str_mv | openAccess |
| format | article |
| fulltext.url.fl_str_mv | https://bibliotecadigital.ipb.pt/bitstreams/d66abbac-8cac-44bf-8dd1-d925e63d9628/download |
| funding.funder.alternateName_str_mv | FCT |
| funding.funder.identifier_str_mv | http://doi.org/10.13039/501100001871 |
| funding.funder.name_str_mv | Fundação para a Ciência e a Tecnologia |
| funding.name_str_mv | 6817 - DCRRNI ID |
| id | ipb_cbaafa742f563bdb45d9eefc222352b2 |
| identifier.url.fl_str_mv | http://hdl.handle.net/10198/8881 |
| instacron_str | ipb |
| institution | Instituto Politécnico de Bragança |
| instname_str | Instituto Politécnico de Bragança |
| language | eng |
| network_acronym_str | ipb |
| network_name_str | Biblioteca Digital do IPB |
| oai_identifier_str | oai:bibliotecadigital.ipb.pt:10198/8881 |
| organization_str_mv | urn:organizationAcronym:ipb |
| person_str_mv | Pereira, Olívia R. Pereira, Olívia R. https://www.ciencia-id.pt/B312-AF21-D2FA B312-AF21-D2FA http://orcid.org/0000-0002-6275-3134 0000-0002-6275-3134 Cardoso, Susana M. |
| publishDate | 2013 |
| publisher.none.fl_str_mv | Bentham Science |
| reponame_str | Biblioteca Digital do IPB |
| repository_id_str | urn:repositoryAcronym:ipb |
| service_str_mv | urn:repositoryAcronym:ipb |
| spelling | engBentham ScienceporMentha and Thymus are important genera of the Lamiaceae family widely distributed in the entire World and commonly used in traditional medicine. Indeed, many species of the two genera have been credited with a large list of health-benefit effects, including antioxidant, anti-inflammatory, antimicrobial, analgesic, neuroprotective and anticarcinogenic. In turn, these properties have been associated to the polyphenolic composition of the plants. The present review summarizes the phenolic constituents found in Mentha and Thymus genera, as well as the main methods applied in their extraction, purification and identification. Reported species of Mentha and Thymus usually comprise derivatives of caffeic acid and distinct glycosidic forms of the flavonoids luteolin, apigenin, eriodictyol and naringenin. At present, the phenolic composition of many relevant plants of Mentha and Thymus is still unknown and thus, more studies are required for the adequate phenolic characterization of these two genera. In this context, the present implementation of faster and reliable analytical methodologies, as e.g. the chromatographic techniques hyphenated with mass spectrometry, will surely be an enormous tool in the upgrading of the missing information.application/pdfporOverview on mentha and thymus polyphenolsPersonalPereira, Olívia R.DSpacehttp://dspace.org/items/e8fdab9a-3ad6-47e6-b90c-7a37aabcb453DSpacehttp://dspace.org/items/e8fdab9a-3ad6-47e6-b90c-7a37aabcb453PereiraOlívia R.Ciência IDhttps://www.ciencia-id.ptB312-AF21-D2FAORCIDhttp://orcid.org0000-0002-6275-3134Researcher IDhttps://www.researcherid.comH-1049-2014Scopus Author IDhttps://www.scopus.com52264387000Cardoso, Susana M.HostingInstitutionOrganizationalBiblioteca Digital do IPBe-mailmailto:dspace@ipb.ptdspace@ipb.ptISSNIsPartOf1573-41102013-10-07T16:42:39Z20132013-01-01T00:00:00ZHandlehttp://hdl.handle.net/10198/8881http://purl.org/coar/access_right/c_abf2open accessMenthaThymusPhenolic compoundsPhenolic acidsFlavonoidsHPLCMass spectrometryNMR228396 bytesFundação para a Ciência e a TecnologiaStrategic Project - UI 690 - 2011-20126817 - DCRRNI IDCrossref Funder IDhttp://doi.org/10.13039/501100001871literaturehttp://purl.org/coar/resource_type/c_6501journal articlehttp://purl.org/coar/access_right/c_abf2application/pdffulltexthttps://bibliotecadigital.ipb.pt/bitstreams/d66abbac-8cac-44bf-8dd1-d925e63d9628/downloadCurrent Analytical Chemistry9382396 |
| spellingShingle | Overview on mentha and thymus polyphenols Pereira, Olívia R. Mentha Thymus Phenolic compounds Phenolic acids Flavonoids HPLC Mass spectrometry NMR |
| status | SINGLETON |
| subject.fl_str_mv | Mentha Thymus Phenolic compounds Phenolic acids Flavonoids HPLC Mass spectrometry NMR |
| title | Overview on mentha and thymus polyphenols |
| title_full | Overview on mentha and thymus polyphenols |
| title_fullStr | Overview on mentha and thymus polyphenols |
| title_full_unstemmed | Overview on mentha and thymus polyphenols |
| title_short | Overview on mentha and thymus polyphenols |
| title_sort | Overview on mentha and thymus polyphenols |
| topic | Mentha Thymus Phenolic compounds Phenolic acids Flavonoids HPLC Mass spectrometry NMR |
| topic_facet | Mentha Thymus Phenolic compounds Phenolic acids Flavonoids HPLC Mass spectrometry NMR |
| url | http://hdl.handle.net/10198/8881 |
| visible | 1 |