Publicação
Eating habits of undergraduate health graduates
| Resumo: | In 2021 non-communicable diseases caused 90% of deaths and 85% of comorbidities in the European region of the World Health Organization. An unbalanced diet is one of the behavioral factors associated with mortality from non-communicable diseases. In Portugal 53.6% of adults are overweight or obese. Often the transition to university is associated with students leaving their parents' home, so there is often a change in the eating pattern of young adults. : To verify whether attending the last year of a degree course in the health area can be a factor promoting a complete, balanced and varied diet. |
|---|---|
| Autores principais: | Machado, Dora |
| Outros Autores: | Brás, Manuel Alberto; Almeida, Assunção; Lourenço, Ana Cristina Gonçalves |
| Assunto: | Health science students Eating behavior Food and nutrition education |
| Ano: | 2023 |
| País: | Portugal |
| Tipo de documento: | comunicação em conferência |
| Tipo de acesso: | acesso aberto |
| Instituição associada: | Instituto Politécnico de Bragança |
| Idioma: | inglês |
| Origem: | Biblioteca Digital do IPB |
| _version_ | 1863850701391659008 |
|---|---|
| author | Machado, Dora |
| author2 | Brás, Manuel Alberto Almeida, Assunção Lourenço, Ana Cristina Gonçalves |
| author2_role | author author author |
| author_facet | Machado, Dora Brás, Manuel Alberto Almeida, Assunção Lourenço, Ana Cristina Gonçalves |
| author_role | author |
| contributor_name_str_mv | Biblioteca Digital do IPB |
| country_str | PT |
| creators_json_str | [{\"Person.name\":\"Machado, Dora\"},{\"Person.name\":\"Brás, Manuel Alberto\",\"Person.identifier.orcid\":\"0000-0001-5540-3139\"},{\"Person.name\":\"Almeida, Assunção\"},{\"Person.name\":\"Lourenço, Ana Cristina Gonçalves\"}] |
| datacite.contributors.contributor.contributorName.fl_str_mv | Biblioteca Digital do IPB |
| datacite.creators.creator.creatorName.fl_str_mv | Machado, Dora Brás, Manuel Alberto Almeida, Assunção Lourenço, Ana Cristina Gonçalves |
| datacite.date.Accepted.fl_str_mv | 2023-01-01T00:00:00Z |
| datacite.date.available.fl_str_mv | 2023-07-07T13:59:58Z |
| datacite.date.embargoed.fl_str_mv | 2023-07-07T13:59:58Z |
| datacite.rights.fl_str_mv | http://purl.org/coar/access_right/c_abf2 |
| datacite.subjects.subject.fl_str_mv | Health science students Eating behavior Food and nutrition education |
| datacite.titles.title.fl_str_mv | Eating habits of undergraduate health graduates |
| dc.contributor.none.fl_str_mv | Biblioteca Digital do IPB |
| dc.creator.none.fl_str_mv | Machado, Dora Brás, Manuel Alberto Almeida, Assunção Lourenço, Ana Cristina Gonçalves |
| dc.date.Accepted.fl_str_mv | 2023-01-01T00:00:00Z |
| dc.date.available.fl_str_mv | 2023-07-07T13:59:58Z |
| dc.date.embargoed.fl_str_mv | 2023-07-07T13:59:58Z |
| dc.format.none.fl_str_mv | application/pdf |
| dc.identifier.none.fl_str_mv | http://hdl.handle.net/10198/28519 |
| dc.language.none.fl_str_mv | eng |
| dc.publisher.none.fl_str_mv | Seven Publicações Ltda |
| dc.rights.cclincense.fl_str_mv | http://creativecommons.org/licenses/by/4.0/ |
| dc.rights.none.fl_str_mv | http://purl.org/coar/access_right/c_abf2 |
| dc.subject.none.fl_str_mv | Health science students Eating behavior Food and nutrition education |
| dc.title.fl_str_mv | Eating habits of undergraduate health graduates |
| dc.type.none.fl_str_mv | http://purl.org/coar/resource_type/c_5794 |
| description | In 2021 non-communicable diseases caused 90% of deaths and 85% of comorbidities in the European region of the World Health Organization. An unbalanced diet is one of the behavioral factors associated with mortality from non-communicable diseases. In Portugal 53.6% of adults are overweight or obese. Often the transition to university is associated with students leaving their parents' home, so there is often a change in the eating pattern of young adults. : To verify whether attending the last year of a degree course in the health area can be a factor promoting a complete, balanced and varied diet. |
| dirty | 0 |
| eu_rights_str_mv | openAccess |
| format | conferencePaper |
| fulltext.url.fl_str_mv | https://bibliotecadigital.ipb.pt/bitstreams/7c5cda8e-cce7-483a-bad1-14eab8652402/download |
| id | ipb_cf66e4acd7e6be0bff1ee4fca30c477a |
| identifier.url.fl_str_mv | http://hdl.handle.net/10198/28519 |
| instacron_str | ipb |
| institution | Instituto Politécnico de Bragança |
| instname_str | Instituto Politécnico de Bragança |
| language | eng |
| network_acronym_str | ipb |
| network_name_str | Biblioteca Digital do IPB |
| oai_identifier_str | oai:bibliotecadigital.ipb.pt:10198/28519 |
| organization_str_mv | urn:organizationAcronym:ipb |
| person_str_mv | Machado, Dora Brás, Manuel Alberto Brás, Manuel Alberto http://orcid.org/0000-0001-5540-3139 0000-0001-5540-3139 Almeida, Assunção Lourenço, Ana Cristina Gonçalves |
| publishDate | 2023 |
| publisher.none.fl_str_mv | Seven Publicações Ltda |
| reponame_str | Biblioteca Digital do IPB |
| repository_id_str | urn:repositoryAcronym:ipb |
| service_str_mv | urn:repositoryAcronym:ipb |
| spelling | engSeven Publicações Ltdapt_PTIn 2021 non-communicable diseases caused 90% of deaths and 85% of comorbidities in the European region of the World Health Organization. An unbalanced diet is one of the behavioral factors associated with mortality from non-communicable diseases. In Portugal 53.6% of adults are overweight or obese. Often the transition to university is associated with students leaving their parents' home, so there is often a change in the eating pattern of young adults. : To verify whether attending the last year of a degree course in the health area can be a factor promoting a complete, balanced and varied diet.application/pdfpt_PTEating habits of undergraduate health graduatesMachado, DoraPersonalBrás, Manuel AlbertoDSpacehttp://dspace.org/items/76d33992-f4eb-4376-b7be-7379afed5b8cDSpacehttp://dspace.org/items/76d33992-f4eb-4376-b7be-7379afed5b8cBrásManuel AlbertoORCIDhttp://orcid.org0000-0001-5540-3139Almeida, AssunçãoLourenço, Ana Cristina GonçalvesHostingInstitutionOrganizationalBiblioteca Digital do IPBe-mailmailto:dspace@ipb.ptdspace@ipb.ptISBNIsPartOf978-65-84976-41DOIIsPartOf10.562382023-07-07T13:59:58Z20232023-01-01T00:00:00ZHandlehttp://hdl.handle.net/10198/28519http://purl.org/coar/access_right/c_abf2open accessHealth science studentsEating behaviorFood and nutrition education344859 bytesother research producthttp://purl.org/coar/resource_type/c_5794conference paper2023http://creativecommons.org/licenses/by/4.0/http://purl.org/coar/access_right/c_abf2application/pdffulltexthttps://bibliotecadigital.ipb.pt/bitstreams/7c5cda8e-cce7-483a-bad1-14eab8652402/downloadII Seven International Congress of Health, |
| spellingShingle | Eating habits of undergraduate health graduates Machado, Dora Health science students Eating behavior Food and nutrition education |
| subject.fl_str_mv | Health science students Eating behavior Food and nutrition education |
| title | Eating habits of undergraduate health graduates |
| title_full | Eating habits of undergraduate health graduates |
| title_fullStr | Eating habits of undergraduate health graduates |
| title_full_unstemmed | Eating habits of undergraduate health graduates |
| title_short | Eating habits of undergraduate health graduates |
| title_sort | Eating habits of undergraduate health graduates |
| topic | Health science students Eating behavior Food and nutrition education |
| topic_facet | Health science students Eating behavior Food and nutrition education |
| url | http://hdl.handle.net/10198/28519 |
| visible | 1 |