Publicação
Computational intelligence applied to discriminate bee pollen quality and botanical origin
| Resumo: | The aim of this work was to develop computational intelligence models based on neural networks (NN), fuzzy models (FM), and support vector machines (SVM) to predict physicochemical composition of bee pollen mixture given their botanical origin. To obtain the predominant plant genus of pollen (was the output variable), based on physicochemical composition (were the input variables of the predictive model), prediction models were learned from data. For the inverse case study, input/output variables were swapped. The probabilistic NN prediction model obtained 98.4% of correct classification of the predominant plant genus of pollen. To obtain the secondary and tertiary plant genus of pollen, the results present a lower accuracy. To predict the physicochemical characteristic of a mixture of bee pollen, given their botanical origin, fuzzy models proven the best results with small prediction errors, and variability lower than 10%. |
|---|---|
| Autores principais: | Gonçalves, Paulo J.S. |
| Outros Autores: | Estevinho, Leticia M.; Pereira, Ana Paula; Sousa, João M.C.; Anjos, Ofélia |
| Assunto: | Bee pollen Botanical origin Fuzzy modelling Neural networks Physical–chemical parameters Support vector machines |
| Ano: | 2018 |
| País: | Portugal |
| Tipo de documento: | artigo |
| Tipo de acesso: | acesso aberto |
| Instituição associada: | Instituto Politécnico de Bragança |
| Idioma: | inglês |
| Origem: | Biblioteca Digital do IPB |
Registos relacionados
article Computational intelligence applied to discriminate bee pollen quality and botanical origin
por: Gonçalves, Paulo
Publicado em: (2017)
por: Gonçalves, Paulo
Publicado em: (2017)
article Computational intelligence applied to discriminate bee pollen quality and botanical origin
por: Gonçalves, Paulo
Publicado em: (2018)
por: Gonçalves, Paulo
Publicado em: (2018)
groups Variation of lipids indexes in pollen with its botanical origin
por: Anjos, Ofélia
Publicado em: (2017)
por: Anjos, Ofélia
Publicado em: (2017)
article Variation of lipids indexes in pollen with its botanical origin
por: Anjos, O.
Publicado em: (2017)
por: Anjos, O.
Publicado em: (2017)
article Neural networks applied to discriminate botanical origin of honeys
por: Anjos, Ofélia
Publicado em: (2015)
por: Anjos, Ofélia
Publicado em: (2015)
groups Efect of Gamma irradiation on the microbiological quality of dehydrated bee-pollen
por: De-Melo, Adriane A.M.
Publicado em: (2014)
por: De-Melo, Adriane A.M.
Publicado em: (2014)
groups Advances in palynological analysis of bee pollen loads
por: Almeida, Paulo Russo
Publicado em: (2022)
por: Almeida, Paulo Russo
Publicado em: (2022)
groups Advances in ISO standardization of bee pollen
por: Anjos, O.
Publicado em: (2022)
por: Anjos, O.
Publicado em: (2022)
article Towards precise recognition of pollen bearing bees by convolutional neural networks
por: Monteiro, Fernando C.
Publicado em: (2021)
por: Monteiro, Fernando C.
Publicado em: (2021)
article Organic bee pollen: botanical origin, nutritional value, bioactive compounds, antioxidant activity and microbiological quality
por: Feás, Xesús
Publicado em: (2012)
por: Feás, Xesús
Publicado em: (2012)
image Bee pollen nutritional value and microbiological stability: influence of preservation techniques
por: Mekki, Imen
Publicado em: (2019)
por: Mekki, Imen
Publicado em: (2019)
groups Bee pollen nutritional value and microbiological stability: influence of preservation techniques
por: Mekki, Imen
Publicado em: (2019)
por: Mekki, Imen
Publicado em: (2019)
groups Possible international directive for quality control of bee pollen
por: Campos, Maria da Graça
Publicado em: (2011)
por: Campos, Maria da Graça
Publicado em: (2011)
groups Comparison of the quality of bee pollen stored frozen and dried
por: Anjos, Ofélia
Publicado em: (2019)
por: Anjos, Ofélia
Publicado em: (2019)
school Microbial contamination of bee pollen and impact of preservation methods
por: Mekki, Imen
Publicado em: (2019)
por: Mekki, Imen
Publicado em: (2019)
groups Effect of heat in the bioactive properties of bee pollen
por: Estevinho, Leticia M.
Publicado em: (2014)
por: Estevinho, Leticia M.
Publicado em: (2014)
groups Polyphenol content and free radical scavenging activity of bee pollen collected in Castelo Branco, Portugal
por: Anjos, O.
Publicado em: (2015)
por: Anjos, O.
Publicado em: (2015)
groups Brazilian samples of bee samples pollen: palynological origin, phenolic content, antioxidant properties and antimicrobial activity
por: Arruda, Vanilda Aparecida Soares de
Publicado em: (2012)
por: Arruda, Vanilda Aparecida Soares de
Publicado em: (2012)
school Differentiation of bee pollen origin through phenolic and volatile profiles
por: Larbi, Samar
Publicado em: (2020)
por: Larbi, Samar
Publicado em: (2020)
image Development of energy bars with bee pollen and bee bread
por: Vilares, Cátia Sofia
Publicado em: (2021)
por: Vilares, Cátia Sofia
Publicado em: (2021)
school Metabarcoding identification of botanical origin of bee-collected pollen samples: comparison of ITS2 reference database performance before and after enrichment with sequences of bee plant species
por: Ilahi, Wafa
Publicado em: (2021)
por: Ilahi, Wafa
Publicado em: (2021)
article Bee Collected Pollen and Bee Bread: Bioactive Constituents and Health Benefits
por: Mărgăoan, Rodica
Publicado em: (2019)
por: Mărgăoan, Rodica
Publicado em: (2019)
article Commercial bee pollen with different geographical origins: a comprehensive approach
por: Nogueira, Carla
Publicado em: (2012)
por: Nogueira, Carla
Publicado em: (2012)
groups Pollen composition discrimination by ATR-FTIR spectroscopy
por: Anjos, O.
Publicado em: (2012)
por: Anjos, O.
Publicado em: (2012)
groups Preservation techniques and their impact on bee pollen chemical and microbiological composition
por: Lema, Filipe
Publicado em: (2019)
por: Lema, Filipe
Publicado em: (2019)
groups Development of energy bars with bee pollen and bee bread
por: Vilares, Cátia Sofia
Publicado em: (2021)
por: Vilares, Cátia Sofia
Publicado em: (2021)
image Nutritional and palynological screening of bee pollen from different regions of Portugal
por: Tomás, Andreia
Publicado em: (2019)
por: Tomás, Andreia
Publicado em: (2019)
groups Nutritional and palynological screening of bee pollen from different regions of Portugal
por: Tomás, Andreia
Publicado em: (2019)
por: Tomás, Andreia
Publicado em: (2019)
article Phenolic profile of Castanea bee pollen from the northwest of the iberian peninsula
por: Rodriguez-Flores, Maria Shantal
Publicado em: (2023)
por: Rodriguez-Flores, Maria Shantal
Publicado em: (2023)
article From the hive to the table: Nutrition value, digestibility and bioavailability of the dietary phytochemicals present in the bee pollen and bee bread
por: Aylanc, Volkan
Publicado em: (2021)
por: Aylanc, Volkan
Publicado em: (2021)
article Phenolic quantification and botanical origin of Portuguese propolis
por: Falcão, Soraia
Publicado em: (2013)
por: Falcão, Soraia
Publicado em: (2013)
article Portuguese bee pollen: palynological study, nutritional and microbiological evaluation
por: Estevinho, Leticia M.
Publicado em: (2012)
por: Estevinho, Leticia M.
Publicado em: (2012)
article Assessment of bioactive compounds under simulated gastrointestinal digestion of bee pollen and bee bread: Bioaccessibility and antioxidant activity
por: Aylanc, Volkan
Publicado em: (2021)
por: Aylanc, Volkan
Publicado em: (2021)
book Storage Procedures Influence the Antioxidant Capacity of Bee Pollen
por: Orvalho, Telma
Publicado em: (2021)
por: Orvalho, Telma
Publicado em: (2021)
article Phytochemical analysis and botanical origin of Apis mellifera bee pollen from the municipality of Canavieiras, Bahia State, Brazil
por: Negri, Giuseppina
Publicado em: (2018)
por: Negri, Giuseppina
Publicado em: (2018)
article Comparative analysis of bee pollen quality following different storage techniques
por: Anjos, O.
Publicado em: (2024)
por: Anjos, O.
Publicado em: (2024)
article Presence and stability of B complex vitamins in bee pollen using different storage conditions
por: Arruda, Vanilda Aparecida Soares de
Publicado em: (2013)
por: Arruda, Vanilda Aparecida Soares de
Publicado em: (2013)
book Therapeutic Potential Applications for Bee Pollen
por: Florença, S. G.
Publicado em: (2022)
por: Florença, S. G.
Publicado em: (2022)
image Preservation techniques and their impact on bee pollen chemical and microbiological composition
por: Lema, Filipe
Publicado em: (2019)
por: Lema, Filipe
Publicado em: (2019)
article Bee pollen and bee bread nutritional potential: chemical composition and macronutrient digestibility under in vitro gastrointestinal system
por: Aylanc, Volkan
Publicado em: (2023)
por: Aylanc, Volkan
Publicado em: (2023)
Registos relacionados
-
article Computational intelligence applied to discriminate bee pollen quality and botanical origin
por: Gonçalves, Paulo
Publicado em: (2017) -
article Computational intelligence applied to discriminate bee pollen quality and botanical origin
por: Gonçalves, Paulo
Publicado em: (2018) -
groups Variation of lipids indexes in pollen with its botanical origin
por: Anjos, Ofélia
Publicado em: (2017) -
article Variation of lipids indexes in pollen with its botanical origin
por: Anjos, O.
Publicado em: (2017) -
article Neural networks applied to discriminate botanical origin of honeys
por: Anjos, Ofélia
Publicado em: (2015)