Publicação
Generations X, Y and Z and sustainable attitudes and behaviors related to food purchasing: a quantitative and cross-sectional study
| Resumo: | This research aimed to analyze attitudes and sustainable purchasing behaviors when purchasing food among Portuguese consumers of Generations Z, Y and X. Specifically, to identify statistically significant differences on the interest in ecological knowledge, level of knowledge of ecological issues, ecological purchasing habits and conscious purchasing planning and, consequently, sustainable attitudes and behaviors when purchasing food considering the generation factor. To achieve these objectives, a quantitative and cross-sectional approach was used. In this context, a questionnaire adapted from Kuźniar, Surmacz and Wierzbiński (2021) was used to collect the data. The data collection instrument was applied between September 2022 and the first fortnight of January 2023. Thus, primary data was collected based on a non-probabilistic sample for convenience that included 686 Portuguese consumers from Generations Z (n = 487), Y (n = 82) and X (n = 117). Later, the Mann-Whitney and Kruskal-Wallis tests were used to identify statistically significant differences between two and three independent groups, respectively. The results confirm that generation is a differentiating factor in sustainable attitudes and behaviors. In fact, the existence of statistically significant differences between Generations Z, Y and X regarding the interest in ecological knowledge, ecological purchasing habits and sustainable attitudes and behaviors when purchasing food, are proof of this. Furthermore, it was found that Generations X and Y had identical attitudes and behaviors, differentiating them from Generation Z. Regarding the level of knowledge of ecological issues and conscious purchasing planning, attitudes were similar in the three generations analyzed. |
|---|---|
| Autores principais: | Moisés, Cristiano |
| Outros Autores: | Tomazini, Cecília Eduarda Gnoatto; Fernandes, António; Ribeiro, Maria Isabel |
| Assunto: | Sustainability Ecological knowledge Food purchasing Generations |
| Ano: | 2023 |
| País: | Portugal |
| Tipo de documento: | comunicação em conferência |
| Tipo de acesso: | acesso restrito |
| Instituição associada: | Instituto Politécnico de Bragança |
| Idioma: | inglês |
| Origem: | Biblioteca Digital do IPB |
| _version_ | 1867173101156958208 |
|---|---|
| author | Moisés, Cristiano |
| author2 | Tomazini, Cecília Eduarda Gnoatto Fernandes, António Ribeiro, Maria Isabel |
| author2_role | author author author |
| author_facet | Moisés, Cristiano Tomazini, Cecília Eduarda Gnoatto Fernandes, António Ribeiro, Maria Isabel |
| author_role | author |
| contributor_name_str_mv | Biblioteca Digital do IPB |
| country_str | PT |
| creators_json_txt | [{\"Person.name\":\"Moisés, Cristiano\",\"Person.identifier.orcid\":\"0009-0006-8482-7508\"},{\"Person.name\":\"Tomazini, Cecília Eduarda Gnoatto\"},{\"Person.name\":\"Fernandes, António\",\"Person.identifier.orcid\":\"0000-0002-9971-4796\"},{\"Person.name\":\"Ribeiro, Maria Isabel\",\"Person.identifier.orcid\":\"0000-0002-5425-006X\"}] |
| datacite.contributors.contributor.contributorName.fl_str_mv | Biblioteca Digital do IPB |
| datacite.creators.creator.creatorName.fl_str_mv | Moisés, Cristiano Tomazini, Cecília Eduarda Gnoatto Fernandes, António Ribeiro, Maria Isabel |
| datacite.date.Accepted.fl_str_mv | 2023-01-01T00:00:00Z |
| datacite.date.available.fl_str_mv | 2024-01-03T15:27:41Z |
| datacite.date.embargoed.fl_str_mv | 2024-01-03T15:27:41Z |
| datacite.rights.fl_str_mv | http://purl.org/coar/access_right/c_16ec |
| datacite.subjects.subject.fl_str_mv | Sustainability Ecological knowledge Food purchasing Generations |
| datacite.titles.title.fl_str_mv | Generations X, Y and Z and sustainable attitudes and behaviors related to food purchasing: a quantitative and cross-sectional study |
| dc.contributor.none.fl_str_mv | Biblioteca Digital do IPB |
| dc.creator.none.fl_str_mv | Moisés, Cristiano Tomazini, Cecília Eduarda Gnoatto Fernandes, António Ribeiro, Maria Isabel |
| dc.date.Accepted.fl_str_mv | 2023-01-01T00:00:00Z |
| dc.date.available.fl_str_mv | 2024-01-03T15:27:41Z |
| dc.date.embargoed.fl_str_mv | 2024-01-03T15:27:41Z |
| dc.format.none.fl_str_mv | application/pdf |
| dc.identifier.none.fl_str_mv | http://hdl.handle.net/10198/29075 |
| dc.language.none.fl_str_mv | eng |
| dc.publisher.none.fl_str_mv | IBIMA |
| dc.rights.cclincense.fl_str_mv | http://creativecommons.org/licenses/by/4.0/ |
| dc.rights.none.fl_str_mv | http://purl.org/coar/access_right/c_16ec |
| dc.subject.none.fl_str_mv | Sustainability Ecological knowledge Food purchasing Generations |
| dc.title.fl_str_mv | Generations X, Y and Z and sustainable attitudes and behaviors related to food purchasing: a quantitative and cross-sectional study |
| dc.type.none.fl_str_mv | http://purl.org/coar/resource_type/c_5794 |
| description | This research aimed to analyze attitudes and sustainable purchasing behaviors when purchasing food among Portuguese consumers of Generations Z, Y and X. Specifically, to identify statistically significant differences on the interest in ecological knowledge, level of knowledge of ecological issues, ecological purchasing habits and conscious purchasing planning and, consequently, sustainable attitudes and behaviors when purchasing food considering the generation factor. To achieve these objectives, a quantitative and cross-sectional approach was used. In this context, a questionnaire adapted from Kuźniar, Surmacz and Wierzbiński (2021) was used to collect the data. The data collection instrument was applied between September 2022 and the first fortnight of January 2023. Thus, primary data was collected based on a non-probabilistic sample for convenience that included 686 Portuguese consumers from Generations Z (n = 487), Y (n = 82) and X (n = 117). Later, the Mann-Whitney and Kruskal-Wallis tests were used to identify statistically significant differences between two and three independent groups, respectively. The results confirm that generation is a differentiating factor in sustainable attitudes and behaviors. In fact, the existence of statistically significant differences between Generations Z, Y and X regarding the interest in ecological knowledge, ecological purchasing habits and sustainable attitudes and behaviors when purchasing food, are proof of this. Furthermore, it was found that Generations X and Y had identical attitudes and behaviors, differentiating them from Generation Z. Regarding the level of knowledge of ecological issues and conscious purchasing planning, attitudes were similar in the three generations analyzed. |
| dirty | 0 |
| eu_rights_str_mv | restrictedAccess |
| format | conferencePaper |
| fulltext.url.fl_str_mv | https://bibliotecadigital.ipb.pt/bitstreams/2e394e05-0d90-4c40-b568-2797ed394526/download |
| funding.funder.alternateName_str_mv | FCT FCT FCT |
| funding.funder.identifier_str_mv | http://doi.org/10.13039/501100001871 http://doi.org/10.13039/501100001871 http://doi.org/10.13039/501100001871 |
| funding.funder.name_str_mv | Fundação para a Ciência e a Tecnologia Fundação para a Ciência e a Tecnologia Fundação para a Ciência e a Tecnologia |
| funding.name_str_mv | 6817 - DCRRNI ID 6817 - DCRRNI ID 6817 - DCRRNI ID |
| id | ipb_d1185c8b4d7bc56e577f08d78a5ed864 |
| identifier.url.fl_str_mv | http://hdl.handle.net/10198/29075 |
| instacron_str | ipb |
| institution | Instituto Politécnico de Bragança |
| instname_str | Instituto Politécnico de Bragança |
| language | eng |
| network_acronym_str | ipb |
| network_name_str | Biblioteca Digital do IPB |
| oai_identifier_str | oai:bibliotecadigital.ipb.pt:10198/29075 |
| organization_str_mv | urn:organizationAcronym:ipb |
| person_str_mv | Moisés, Cristiano Moisés, Cristiano https://www.ciencia-id.pt/201B-364A-F0FE 201B-364A-F0FE http://orcid.org/0009-0006-8482-7508 0009-0006-8482-7508 Tomazini, Cecília Eduarda Gnoatto Fernandes, António Fernandes, António https://www.ciencia-id.pt/831E-7E0E-DFC1 831E-7E0E-DFC1 http://orcid.org/0000-0002-9971-4796 0000-0002-9971-4796 Ribeiro, Maria Isabel Ribeiro, Maria Isabel https://www.ciencia-id.pt/8D1B-9409-7921 8D1B-9409-7921 http://orcid.org/0000-0002-5425-006X 0000-0002-5425-006X |
| publishDate | 2023 |
| publisher.none.fl_str_mv | IBIMA |
| reponame_str | Biblioteca Digital do IPB |
| repository_id_str | urn:repositoryAcronym:ipb |
| service_str_mv | urn:repositoryAcronym:ipb |
| spelling | engIBIMApt_PTThis research aimed to analyze attitudes and sustainable purchasing behaviors when purchasing food among Portuguese consumers of Generations Z, Y and X. Specifically, to identify statistically significant differences on the interest in ecological knowledge, level of knowledge of ecological issues, ecological purchasing habits and conscious purchasing planning and, consequently, sustainable attitudes and behaviors when purchasing food considering the generation factor. To achieve these objectives, a quantitative and cross-sectional approach was used. In this context, a questionnaire adapted from Kuźniar, Surmacz and Wierzbiński (2021) was used to collect the data. The data collection instrument was applied between September 2022 and the first fortnight of January 2023. Thus, primary data was collected based on a non-probabilistic sample for convenience that included 686 Portuguese consumers from Generations Z (n = 487), Y (n = 82) and X (n = 117). Later, the Mann-Whitney and Kruskal-Wallis tests were used to identify statistically significant differences between two and three independent groups, respectively. The results confirm that generation is a differentiating factor in sustainable attitudes and behaviors. In fact, the existence of statistically significant differences between Generations Z, Y and X regarding the interest in ecological knowledge, ecological purchasing habits and sustainable attitudes and behaviors when purchasing food, are proof of this. Furthermore, it was found that Generations X and Y had identical attitudes and behaviors, differentiating them from Generation Z. Regarding the level of knowledge of ecological issues and conscious purchasing planning, attitudes were similar in the three generations analyzed.application/pdfpt_PTGenerations X, Y and Z and sustainable attitudes and behaviors related to food purchasing: a quantitative and cross-sectional studyPersonalMoisés, CristianoDSpacehttp://dspace.org/items/47c9d838-f8ee-481a-a5a2-5e385c94a899DSpacehttp://dspace.org/items/47c9d838-f8ee-481a-a5a2-5e385c94a899MoisésCristianoCiência IDhttps://www.ciencia-id.pt201B-364A-F0FEORCIDhttp://orcid.org0009-0006-8482-7508Tomazini, Cecília Eduarda GnoattoPersonalFernandes, AntónioDSpacehttp://dspace.org/items/57537474-8c6d-4d45-99cc-5510c93e59ccDSpacehttp://dspace.org/items/57537474-8c6d-4d45-99cc-5510c93e59ccFernandesAntónioCiência IDhttps://www.ciencia-id.pt831E-7E0E-DFC1ORCIDhttp://orcid.org0000-0002-9971-4796Scopus Author IDhttps://www.scopus.com55815966700PersonalRibeiro, Maria IsabelDSpacehttp://dspace.org/items/cff96812-d440-40dc-b44f-998d48894fd0DSpacehttp://dspace.org/items/cff96812-d440-40dc-b44f-998d48894fd0RibeiroMaria IsabelCiência IDhttps://www.ciencia-id.pt8D1B-9409-7921ORCIDhttp://orcid.org0000-0002-5425-006XScopus Author IDhttps://www.scopus.com58492545800HostingInstitutionOrganizationalBiblioteca Digital do IPBe-mailmailto:dspace@ipb.ptdspace@ipb.ptISSNIsPartOf2767-96402024-01-03T15:27:41Z20232023-01-01T00:00:00ZHandlehttp://hdl.handle.net/10198/29075http://purl.org/coar/access_right/c_16ecrestricted accessSustainabilityEcological knowledgeFood purchasingGenerations190802 bytesFundação para a Ciência e a TecnologiaMountain Research Center6817 - DCRRNI IDCrossref Funder IDhttp://doi.org/10.13039/501100001871Fundação para a Ciência e a TecnologiaMountain Research Center6817 - DCRRNI IDCrossref Funder IDhttp://doi.org/10.13039/501100001871Fundação para a Ciência e a TecnologiaAssociate Laboratory for Sustainability and Tecnology in Mountain Regions6817 - DCRRNI IDCrossref Funder IDhttp://doi.org/10.13039/501100001871other research producthttp://purl.org/coar/resource_type/c_5794conference paper2023http://creativecommons.org/licenses/by/4.0/http://purl.org/coar/access_right/c_16ecapplication/pdffulltexthttps://bibliotecadigital.ipb.pt/bitstreams/2e394e05-0d90-4c40-b568-2797ed394526/download42nd IBIMA Conference783794Sevilha |
| spellingShingle | Generations X, Y and Z and sustainable attitudes and behaviors related to food purchasing: a quantitative and cross-sectional study Moisés, Cristiano Sustainability Ecological knowledge Food purchasing Generations |
| status | SINGLETON |
| subject.fl_str_mv | Sustainability Ecological knowledge Food purchasing Generations |
| title | Generations X, Y and Z and sustainable attitudes and behaviors related to food purchasing: a quantitative and cross-sectional study |
| title_full | Generations X, Y and Z and sustainable attitudes and behaviors related to food purchasing: a quantitative and cross-sectional study |
| title_fullStr | Generations X, Y and Z and sustainable attitudes and behaviors related to food purchasing: a quantitative and cross-sectional study |
| title_full_unstemmed | Generations X, Y and Z and sustainable attitudes and behaviors related to food purchasing: a quantitative and cross-sectional study |
| title_short | Generations X, Y and Z and sustainable attitudes and behaviors related to food purchasing: a quantitative and cross-sectional study |
| title_sort | Generations X, Y and Z and sustainable attitudes and behaviors related to food purchasing: a quantitative and cross-sectional study |
| topic | Sustainability Ecological knowledge Food purchasing Generations |
| topic_facet | Sustainability Ecological knowledge Food purchasing Generations |
| url | http://hdl.handle.net/10198/29075 |
| visible | 1 |