Teixeira, G. G., Dias, L., Rodrigues, N., Marx, Í., Veloso, A. C., Pereira, J., & Peres, A. M. (2021). Application of a lab-made electronic nose for extra virgin olive oils commercial classification according to the perceived fruitiness intensity.

Teixeira, Guilherme Gobbi, L.G Dias, Nuno Rodrigues, Ítala Marx, Ana C.A Veloso, J.A Pereira, and António M. Peres. Application of a Lab-made Electronic Nose for Extra Virgin Olive Oils Commercial Classification According to the Perceived Fruitiness Intensity. 2021.

Teixeira, Guilherme Gobbi, et al. Application of a Lab-made Electronic Nose for Extra Virgin Olive Oils Commercial Classification According to the Perceived Fruitiness Intensity. 2021.