Publicação

Copper and lead residues in olives after olive tree treatments with three different copper formulations.

Ver documento

Detalhes bibliográficos
Autores principais:Soares, Maria Elisa
Outros Autores:Pereira, J.A.; Bastos, Maria de Lourdes
Ano:2005
País:Portugal
Tipo de documento:documento de conferência
Tipo de acesso:acesso aberto
Instituição associada:Instituto Politécnico de Bragança
Idioma:português
Origem:Biblioteca Digital do IPB
_version_ 1867173074486427648
author Soares, Maria Elisa
author2 Pereira, J.A.
Bastos, Maria de Lourdes
author2_role author
author
author_facet Soares, Maria Elisa
Pereira, J.A.
Bastos, Maria de Lourdes
author_role author
contributor_name_str_mv Biblioteca Digital do IPB
country_str PT
creators_json_txt [{\"Person.name\":\"Soares, Maria Elisa\"},{\"Person.name\":\"Pereira, J.A.\",\"Person.identifier.orcid\":\"0000-0002-2260-0600\"},{\"Person.name\":\"Bastos, Maria de Lourdes\"}]
datacite.contributors.contributor.contributorName.fl_str_mv Biblioteca Digital do IPB
datacite.creators.creator.creatorName.fl_str_mv Soares, Maria Elisa
Pereira, J.A.
Bastos, Maria de Lourdes
datacite.date.Accepted.fl_str_mv 2005-01-01T00:00:00Z
datacite.date.available.fl_str_mv 2011-07-01T09:36:53Z
datacite.date.embargoed.fl_str_mv 2011-07-01T09:36:53Z
datacite.rights.fl_str_mv http://purl.org/coar/access_right/c_abf2
datacite.titles.title.fl_str_mv Copper and lead residues in olives after olive tree treatments with three different copper formulations.
dc.contributor.none.fl_str_mv Biblioteca Digital do IPB
dc.creator.none.fl_str_mv Soares, Maria Elisa
Pereira, J.A.
Bastos, Maria de Lourdes
dc.date.Accepted.fl_str_mv 2005-01-01T00:00:00Z
dc.date.available.fl_str_mv 2011-07-01T09:36:53Z
dc.date.embargoed.fl_str_mv 2011-07-01T09:36:53Z
dc.format.none.fl_str_mv application/pdf
dc.identifier.none.fl_str_mv http://hdl.handle.net/10198/5575
dc.language.none.fl_str_mv por
dc.publisher.none.fl_str_mv 7º Encontro de Química dos Alimentos.
dc.rights.none.fl_str_mv http://purl.org/coar/access_right/c_abf2
dc.title.fl_str_mv Copper and lead residues in olives after olive tree treatments with three different copper formulations.
dc.type.none.fl_str_mv http://purl.org/coar/resource_type/c_c94f
dirty 0
eu_rights_str_mv openAccess
format conferenceObject
fulltext.url.fl_str_mv https://bibliotecadigital.ipb.pt/bitstreams/b852a027-a9d6-49cc-b7db-24f3bccff4cf/download
id ipb_d495e9cff005fd6fc3a8a8e66e38beca
identifier.url.fl_str_mv http://hdl.handle.net/10198/5575
instacron_str ipb
institution Instituto Politécnico de Bragança
instname_str Instituto Politécnico de Bragança
language por
network_acronym_str ipb
network_name_str Biblioteca Digital do IPB
oai_identifier_str oai:bibliotecadigital.ipb.pt:10198/5575
organization_str_mv urn:organizationAcronym:ipb
person_str_mv Soares, Maria Elisa
Pereira, J.A.
Pereira, J.A.
https://www.ciencia-id.pt/611F-80B2-A7C1
611F-80B2-A7C1
http://orcid.org/0000-0002-2260-0600
0000-0002-2260-0600
Bastos, Maria de Lourdes
publishDate 2005
publisher.none.fl_str_mv 7º Encontro de Química dos Alimentos.
reponame_str Biblioteca Digital do IPB
repository_id_str urn:repositoryAcronym:ipb
service_str_mv urn:repositoryAcronym:ipb
spelling por7º Encontro de Química dos Alimentos.application/pdfporCopper and lead residues in olives after olive tree treatments with three different copper formulations.Soares, Maria ElisaPersonalPereira, J.A.DSpacehttp://dspace.org/items/7932162e-a2da-4913-b00d-17babbe51857DSpacehttp://dspace.org/items/7932162e-a2da-4913-b00d-17babbe51857PereiraJosé AlbertoCiência IDhttps://www.ciencia-id.pt611F-80B2-A7C1ORCIDhttp://orcid.org0000-0002-2260-0600Researcher IDhttps://www.researcherid.comL-6798-2014Scopus Author IDhttps://www.scopus.com57204366348Bastos, Maria de LourdesHostingInstitutionOrganizationalBiblioteca Digital do IPBe-mailmailto:dspace@ipb.ptdspace@ipb.pt2011-07-01T09:36:53Z20052005-01-01T00:00:00ZHandlehttp://hdl.handle.net/10198/5575http://purl.org/coar/access_right/c_abf2open access1402168 bytesother research producthttp://purl.org/coar/resource_type/c_c94fconference objecthttp://purl.org/coar/access_right/c_abf2application/pdffulltexthttps://bibliotecadigital.ipb.pt/bitstreams/b852a027-a9d6-49cc-b7db-24f3bccff4cf/downloadViseu
spellingShingle Copper and lead residues in olives after olive tree treatments with three different copper formulations.
Soares, Maria Elisa
status SINGLETON
title Copper and lead residues in olives after olive tree treatments with three different copper formulations.
title_full Copper and lead residues in olives after olive tree treatments with three different copper formulations.
title_fullStr Copper and lead residues in olives after olive tree treatments with three different copper formulations.
title_full_unstemmed Copper and lead residues in olives after olive tree treatments with three different copper formulations.
title_short Copper and lead residues in olives after olive tree treatments with three different copper formulations.
title_sort Copper and lead residues in olives after olive tree treatments with three different copper formulations.
url http://hdl.handle.net/10198/5575
visible 1