Publicação
Assessing the nutritional and functional properties of mushrooms from North-Eastern Portugal
| Resumo: | Mushrooms are recognized as functional foods with noteworthy nutritional, culinary, and pharmacological properties, leading to their growing consumption. The present study aimed to compare the chemical composition and biological properties of six wild species harvested in north-eastern Portugal and two cultivated species (Lentinula edodes and Pleurotus citrinopileatus, purchased in Portuguese retail markets) to evaluate their potential as sources of nutrients and bioactive compounds. The results showed diverse macronutrient proximate profiles, characterized by high carbohydrate, dietary fibre, and protein, along with low-fat content and with moderate antioxidant activity. Notably, glucans were present in high amounts, with beta-glucans representing the major fraction. Despite species-specific variations, potassium and phosphorus were the predominant mineral elements. Additionally, lysine and arginine were the most abundant free amino acids in the samples. Overall, this manuscript provides a comprehensive insight into the chemical composition, bioactive properties, and nutritional potential of commercially available and wild mushrooms, supplying the first detailed glucan, mineral and antioxidant profile for five under-studied wild species from north-eastern Portugal. |
|---|---|
| Autores principais: | Martins, Joana |
| Outros Autores: | Garcia, Juliana; Gouvinhas, Irene; Pinto, Diana; Rodrigues, Francisca; Saavedra, Maria José; Alves, Maria José |
| Assunto: | Wild mushrooms Functional foods Nutraceuticals Glucans |
| Ano: | 2025 |
| País: | Portugal |
| Tipo de documento: | artigo |
| Tipo de acesso: | acesso aberto |
| Instituição associada: | Instituto Politécnico de Bragança |
| Idioma: | inglês |
| Origem: | Biblioteca Digital do IPB |
| _version_ | 1863851164264562688 |
|---|---|
| author | Martins, Joana |
| author2 | Garcia, Juliana Gouvinhas, Irene Pinto, Diana Rodrigues, Francisca Saavedra, Maria José Alves, Maria José |
| author2_role | author author author author author author |
| author_facet | Martins, Joana Garcia, Juliana Gouvinhas, Irene Pinto, Diana Rodrigues, Francisca Saavedra, Maria José Alves, Maria José |
| author_role | author |
| contributor_name_str_mv | Biblioteca Digital do IPB |
| country_str | PT |
| creators_json_str | [{\"Person.name\":\"Martins, Joana\",\"Person.identifier.orcid\":\"0000-0002-5840-090X\"},{\"Person.name\":\"Garcia, Juliana\"},{\"Person.name\":\"Gouvinhas, Irene\"},{\"Person.name\":\"Pinto, Diana\"},{\"Person.name\":\"Rodrigues, Francisca\"},{\"Person.name\":\"Saavedra, Maria José\"},{\"Person.name\":\"Alves, Maria José\",\"Person.identifier.orcid\":\"0000-0001-8506-4393\"}] |
| datacite.contributors.contributor.contributorName.fl_str_mv | Biblioteca Digital do IPB |
| datacite.creators.creator.creatorName.fl_str_mv | Martins, Joana Garcia, Juliana Gouvinhas, Irene Pinto, Diana Rodrigues, Francisca Saavedra, Maria José Alves, Maria José |
| datacite.date.Accepted.fl_str_mv | 2025-01-01T00:00:00Z |
| datacite.date.available.fl_str_mv | 2026-01-09T11:12:39Z |
| datacite.date.embargoed.fl_str_mv | 2026-01-09T11:12:39Z |
| datacite.rights.fl_str_mv | http://purl.org/coar/access_right/c_abf2 |
| datacite.subjects.subject.fl_str_mv | Wild mushrooms Functional foods Nutraceuticals Glucans |
| datacite.titles.title.fl_str_mv | Assessing the nutritional and functional properties of mushrooms from North-Eastern Portugal |
| dc.contributor.none.fl_str_mv | Biblioteca Digital do IPB |
| dc.creator.none.fl_str_mv | Martins, Joana Garcia, Juliana Gouvinhas, Irene Pinto, Diana Rodrigues, Francisca Saavedra, Maria José Alves, Maria José |
| dc.date.Accepted.fl_str_mv | 2025-01-01T00:00:00Z |
| dc.date.available.fl_str_mv | 2026-01-09T11:12:39Z |
| dc.date.embargoed.fl_str_mv | 2026-01-09T11:12:39Z |
| dc.format.none.fl_str_mv | application/pdf |
| dc.identifier.none.fl_str_mv | http://hdl.handle.net/10198/35424 |
| dc.language.none.fl_str_mv | eng |
| dc.publisher.none.fl_str_mv | Springer |
| dc.rights.cclincense.fl_str_mv | http://creativecommons.org/licenses/by-nc/4.0/ |
| dc.rights.none.fl_str_mv | http://purl.org/coar/access_right/c_abf2 |
| dc.subject.none.fl_str_mv | Wild mushrooms Functional foods Nutraceuticals Glucans |
| dc.title.fl_str_mv | Assessing the nutritional and functional properties of mushrooms from North-Eastern Portugal |
| dc.type.none.fl_str_mv | http://purl.org/coar/resource_type/c_6501 |
| description | Mushrooms are recognized as functional foods with noteworthy nutritional, culinary, and pharmacological properties, leading to their growing consumption. The present study aimed to compare the chemical composition and biological properties of six wild species harvested in north-eastern Portugal and two cultivated species (Lentinula edodes and Pleurotus citrinopileatus, purchased in Portuguese retail markets) to evaluate their potential as sources of nutrients and bioactive compounds. The results showed diverse macronutrient proximate profiles, characterized by high carbohydrate, dietary fibre, and protein, along with low-fat content and with moderate antioxidant activity. Notably, glucans were present in high amounts, with beta-glucans representing the major fraction. Despite species-specific variations, potassium and phosphorus were the predominant mineral elements. Additionally, lysine and arginine were the most abundant free amino acids in the samples. Overall, this manuscript provides a comprehensive insight into the chemical composition, bioactive properties, and nutritional potential of commercially available and wild mushrooms, supplying the first detailed glucan, mineral and antioxidant profile for five under-studied wild species from north-eastern Portugal. |
| dirty | 0 |
| eu_rights_str_mv | openAccess |
| format | article |
| fulltext.url.fl_str_mv | https://bibliotecadigital.ipb.pt/bitstreams/7ef872a4-725f-4abe-bda2-0d33883fb88a/download |
| funding.funder.alternateName_str_mv | FCT FCT FCT FCT FCT |
| funding.funder.identifier_str_mv | http://doi.org/10.13039/501100001871 http://doi.org/10.13039/501100001871 http://doi.org/10.13039/501100001871 http://doi.org/10.13039/501100001871 http://doi.org/10.13039/501100001871 |
| funding.funder.name_str_mv | Fundação para a Ciência e a Tecnologia Fundação para a Ciência e a Tecnologia Fundação para a Ciência e a Tecnologia Fundação para a Ciência e a Tecnologia Fundação para a Ciência e a Tecnologia |
| funding.name_str_mv | 6817 - DCRRNI ID 6817 - DCRRNI ID 6817 - DCRRNI ID 6817 - DCRRNI ID 6817 - DCRRNI ID |
| id | ipb_d882d460e90da2e2f424d4ea3afdcd2d |
| identifier.url.fl_str_mv | http://hdl.handle.net/10198/35424 |
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| institution | Instituto Politécnico de Bragança |
| instname_str | Instituto Politécnico de Bragança |
| language | eng |
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| oai_identifier_str | oai:bibliotecadigital.ipb.pt:10198/35424 |
| organization_str_mv | urn:organizationAcronym:ipb |
| person_str_mv | Martins, Joana Martins, Joana http://orcid.org/0000-0002-5840-090X 0000-0002-5840-090X Garcia, Juliana Gouvinhas, Irene Pinto, Diana Rodrigues, Francisca Saavedra, Maria José Alves, Maria José Alves, Maria José https://www.ciencia-id.pt/D618-B3A9-D312 D618-B3A9-D312 http://orcid.org/0000-0001-8506-4393 0000-0001-8506-4393 |
| publishDate | 2025 |
| publisher.none.fl_str_mv | Springer |
| reponame_str | Biblioteca Digital do IPB |
| repository_id_str | urn:repositoryAcronym:ipb |
| service_str_mv | urn:repositoryAcronym:ipb |
| spelling | engSpringerengMushrooms are recognized as functional foods with noteworthy nutritional, culinary, and pharmacological properties, leading to their growing consumption. The present study aimed to compare the chemical composition and biological properties of six wild species harvested in north-eastern Portugal and two cultivated species (Lentinula edodes and Pleurotus citrinopileatus, purchased in Portuguese retail markets) to evaluate their potential as sources of nutrients and bioactive compounds. The results showed diverse macronutrient proximate profiles, characterized by high carbohydrate, dietary fibre, and protein, along with low-fat content and with moderate antioxidant activity. Notably, glucans were present in high amounts, with beta-glucans representing the major fraction. Despite species-specific variations, potassium and phosphorus were the predominant mineral elements. Additionally, lysine and arginine were the most abundant free amino acids in the samples. Overall, this manuscript provides a comprehensive insight into the chemical composition, bioactive properties, and nutritional potential of commercially available and wild mushrooms, supplying the first detailed glucan, mineral and antioxidant profile for five under-studied wild species from north-eastern Portugal.application/pdfengAssessing the nutritional and functional properties of mushrooms from North-Eastern PortugalPersonalMartins, JoanaDSpacehttp://dspace.org/items/b36ad32b-c511-4217-a463-c1b53df63339DSpacehttp://dspace.org/items/b36ad32b-c511-4217-a463-c1b53df63339MartinsJoanaORCIDhttp://orcid.org0000-0002-5840-090XGarcia, JulianaGouvinhas, IrenePinto, DianaRodrigues, FranciscaSaavedra, Maria JoséPersonalAlves, Maria JoséDSpacehttp://dspace.org/items/7850f8c2-8834-4d5a-b4a7-df482abd76d3DSpacehttp://dspace.org/items/7850f8c2-8834-4d5a-b4a7-df482abd76d3AlvesMaria JoséCiência IDhttps://www.ciencia-id.ptD618-B3A9-D312ORCIDhttp://orcid.org0000-0001-8506-4393Researcher IDhttps://www.researcherid.comM-6624-2016Scopus Author IDhttps://www.scopus.com16400584800HostingInstitutionOrganizationalBiblioteca Digital do IPBe-mailmailto:dspace@ipb.ptdspace@ipb.ptISSNIsPartOf1438-2377DOIIsPartOf10.1007/s00217-025-04912-w2026-01-09T11:12:39Z20252025-01-01T00:00:00ZHandlehttp://hdl.handle.net/10198/35424http://purl.org/coar/access_right/c_abf2open accessWild mushroomsFunctional foodsNutraceuticalsGlucans1197145 bytesFundação para a Ciência e a TecnologiaMountain Research Center6817 - DCRRNI IDCrossref Funder IDhttp://doi.org/10.13039/501100001871Fundação para a Ciência e a TecnologiaAssociate Laboratory for Sustainability and Tecnology in Mountain Regions6817 - DCRRNI IDCrossref Funder IDhttp://doi.org/10.13039/501100001871Fundação para a Ciência e a TecnologiaVeterinary and Animal Science Research Centre6817 - DCRRNI IDCrossref Funder IDhttp://doi.org/10.13039/501100001871Fundação para a Ciência e a TecnologiaCentre for the Research and Technology of Agro-Environmental and Biological Sciences6817 - DCRRNI IDCrossref Funder IDhttp://doi.org/10.13039/501100001871Fundação para a Ciência e a TecnologiaInstitute for innovation, capacity building and sustainability of agri-food production6817 - DCRRNI IDCrossref Funder IDhttp://doi.org/10.13039/501100001871literaturehttp://purl.org/coar/resource_type/c_6501journal article2025http://creativecommons.org/licenses/by-nc/4.0/http://purl.org/coar/access_right/c_abf2application/pdffulltexthttps://bibliotecadigital.ipb.pt/bitstreams/7ef872a4-725f-4abe-bda2-0d33883fb88a/downloadEuropean Food Research and Technology2511246894702 |
| spellingShingle | Assessing the nutritional and functional properties of mushrooms from North-Eastern Portugal Martins, Joana Wild mushrooms Functional foods Nutraceuticals Glucans |
| subject.fl_str_mv | Wild mushrooms Functional foods Nutraceuticals Glucans |
| title | Assessing the nutritional and functional properties of mushrooms from North-Eastern Portugal |
| title_full | Assessing the nutritional and functional properties of mushrooms from North-Eastern Portugal |
| title_fullStr | Assessing the nutritional and functional properties of mushrooms from North-Eastern Portugal |
| title_full_unstemmed | Assessing the nutritional and functional properties of mushrooms from North-Eastern Portugal |
| title_short | Assessing the nutritional and functional properties of mushrooms from North-Eastern Portugal |
| title_sort | Assessing the nutritional and functional properties of mushrooms from North-Eastern Portugal |
| topic | Wild mushrooms Functional foods Nutraceuticals Glucans |
| topic_facet | Wild mushrooms Functional foods Nutraceuticals Glucans |
| url | http://hdl.handle.net/10198/35424 |
| visible | 1 |