Publicação
Optimization of citric acid extraction from lime peels using response surface methodology
| Resumo: | Citrus fruits, like lime, belong to the most consumed group of fruits worldwide, generating a large amount of industrial waste, such as peels, pomace and seeds. Most of this waste is deposited in landfills leading to a negative environmental impact. Several scientific works demonstrate that this biowaste is rich in valuable molecules, such as organic acids (e.g. citric acid) with scientifically proven bioactive properties |
|---|---|
| Autores principais: | Fernandes, Filipa Alexandra |
| Outros Autores: | Heleno, Sandrina A.; Pinela, José; Carocho, Márcio; Prieto Lage, Miguel A.; Ferreira, Isabel C.F.R.; Barros, Lillian |
| Assunto: | Citrus fruits Research Subject Categories::TECHNOLOGY::Chemical engineering::Food technology |
| Ano: | 2022 |
| País: | Portugal |
| Tipo de documento: | póster em conferência |
| Tipo de acesso: | acesso aberto |
| Instituição associada: | Instituto Politécnico de Bragança |
| Idioma: | inglês |
| Origem: | Biblioteca Digital do IPB |
| _version_ | 1863850796550979584 |
|---|---|
| author | Fernandes, Filipa Alexandra |
| author2 | Heleno, Sandrina A. Pinela, José Carocho, Márcio Prieto Lage, Miguel A. Ferreira, Isabel C.F.R. Barros, Lillian |
| author2_role | author author author author author author |
| author_facet | Fernandes, Filipa Alexandra Heleno, Sandrina A. Pinela, José Carocho, Márcio Prieto Lage, Miguel A. Ferreira, Isabel C.F.R. Barros, Lillian |
| author_role | author |
| contributor_name_str_mv | Biblioteca Digital do IPB |
| country_str | PT |
| creators_json_str | [{\"Person.name\":\"Fernandes, Filipa Alexandra\",\"Person.identifier.orcid\":\"0000-0001-6807-1137\"},{\"Person.name\":\"Heleno, Sandrina A.\",\"Person.identifier.orcid\":\"0000-0001-7224-1098\"},{\"Person.name\":\"Pinela, José\",\"Person.identifier.orcid\":\"0000-0001-7523-1637\"},{\"Person.name\":\"Carocho, Márcio\",\"Person.identifier.orcid\":\"0000-0002-8978-4547\"},{\"Person.name\":\"Prieto Lage, Miguel A.\",\"Person.identifier.orcid\":\"0000-0002-3513-0054\"},{\"Person.name\":\"Ferreira, Isabel C.F.R.\",\"Person.identifier.orcid\":\"0000-0003-4910-4882\"},{\"Person.name\":\"Barros, Lillian\",\"Person.identifier.orcid\":\"0000-0002-9050-5189\"}] |
| datacite.contributors.contributor.contributorName.fl_str_mv | Biblioteca Digital do IPB |
| datacite.creators.creator.creatorName.fl_str_mv | Fernandes, Filipa Alexandra Heleno, Sandrina A. Pinela, José Carocho, Márcio Prieto Lage, Miguel A. Ferreira, Isabel C.F.R. Barros, Lillian |
| datacite.date.Accepted.fl_str_mv | 2022-01-01T00:00:00Z |
| datacite.date.available.fl_str_mv | 2022-12-07T16:32:40Z |
| datacite.date.embargoed.fl_str_mv | 2022-12-07T16:32:40Z |
| datacite.rights.fl_str_mv | http://purl.org/coar/access_right/c_abf2 |
| datacite.subjects.subject.fl_str_mv | Citrus fruits Research Subject Categories::TECHNOLOGY::Chemical engineering::Food technology |
| datacite.titles.title.fl_str_mv | Optimization of citric acid extraction from lime peels using response surface methodology |
| dc.contributor.none.fl_str_mv | Biblioteca Digital do IPB |
| dc.creator.none.fl_str_mv | Fernandes, Filipa Alexandra Heleno, Sandrina A. Pinela, José Carocho, Márcio Prieto Lage, Miguel A. Ferreira, Isabel C.F.R. Barros, Lillian |
| dc.date.Accepted.fl_str_mv | 2022-01-01T00:00:00Z |
| dc.date.available.fl_str_mv | 2022-12-07T16:32:40Z |
| dc.date.embargoed.fl_str_mv | 2022-12-07T16:32:40Z |
| dc.format.none.fl_str_mv | application/pdf |
| dc.identifier.none.fl_str_mv | http://hdl.handle.net/10198/26163 |
| dc.language.none.fl_str_mv | eng |
| dc.rights.cclincense.fl_str_mv | http://creativecommons.org/licenses/by/4.0/ |
| dc.rights.none.fl_str_mv | http://purl.org/coar/access_right/c_abf2 |
| dc.subject.none.fl_str_mv | Citrus fruits Research Subject Categories::TECHNOLOGY::Chemical engineering::Food technology |
| dc.title.fl_str_mv | Optimization of citric acid extraction from lime peels using response surface methodology |
| dc.type.none.fl_str_mv | http://purl.org/coar/resource_type/c_6670 |
| description | Citrus fruits, like lime, belong to the most consumed group of fruits worldwide, generating a large amount of industrial waste, such as peels, pomace and seeds. Most of this waste is deposited in landfills leading to a negative environmental impact. Several scientific works demonstrate that this biowaste is rich in valuable molecules, such as organic acids (e.g. citric acid) with scientifically proven bioactive properties |
| dirty | 0 |
| eu_rights_str_mv | openAccess |
| format | conferencePoster |
| fulltext.url.fl_str_mv | https://bibliotecadigital.ipb.pt/bitstreams/cf68a9d6-ce19-4414-b798-b6169894dbbe/download |
| funding.funder.alternateName_str_mv | FCT FCT FCT FCT FCT |
| funding.funder.identifier_str_mv | http://doi.org/10.13039/501100001871 http://doi.org/10.13039/501100001871 http://doi.org/10.13039/501100001871 http://doi.org/10.13039/501100001871 http://doi.org/10.13039/501100001871 |
| funding.funder.name_str_mv | Fundação para a Ciência e a Tecnologia Fundação para a Ciência e a Tecnologia Fundação para a Ciência e a Tecnologia Fundação para a Ciência e a Tecnologia Fundação para a Ciência e a Tecnologia |
| funding.name_str_mv | 6817 - DCRRNI ID CEEC IND 2018 CEEC IND 2017 CEEC IND 2018 |
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| identifier.url.fl_str_mv | http://hdl.handle.net/10198/26163 |
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| institution | Instituto Politécnico de Bragança |
| instname_str | Instituto Politécnico de Bragança |
| language | eng |
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| network_name_str | Biblioteca Digital do IPB |
| oai_identifier_str | oai:bibliotecadigital.ipb.pt:10198/26163 |
| organization_str_mv | urn:organizationAcronym:ipb |
| person_str_mv | Fernandes, Filipa Alexandra Fernandes, Filipa Alexandra https://www.ciencia-id.pt/2A1F-9985-F38B 2A1F-9985-F38B http://orcid.org/0000-0001-6807-1137 0000-0001-6807-1137 Heleno, Sandrina A. Heleno, Sandrina A. https://www.ciencia-id.pt/8B18-3095-6FC9 8B18-3095-6FC9 http://orcid.org/0000-0001-7224-1098 0000-0001-7224-1098 Pinela, José Pinela, José https://www.ciencia-id.pt/771C-2B43-B108 771C-2B43-B108 http://orcid.org/0000-0001-7523-1637 0000-0001-7523-1637 Carocho, Márcio Carocho, Márcio https://www.ciencia-id.pt/5614-005B-5CF1 5614-005B-5CF1 http://orcid.org/0000-0002-8978-4547 0000-0002-8978-4547 Prieto Lage, Miguel A. Prieto Lage, Miguel A. https://www.ciencia-id.pt/221E-1E00-AB74 221E-1E00-AB74 http://orcid.org/0000-0002-3513-0054 0000-0002-3513-0054 Ferreira, Isabel C.F.R. Ferreira, Isabel C.F.R. https://www.ciencia-id.pt/9418-CF95-9919 9418-CF95-9919 http://orcid.org/0000-0003-4910-4882 0000-0003-4910-4882 Barros, Lillian Barros, Lillian https://www.ciencia-id.pt/9616-35CB-D001 9616-35CB-D001 http://orcid.org/0000-0002-9050-5189 0000-0002-9050-5189 |
| publishDate | 2022 |
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| spelling | engpt_PTCitrus fruits, like lime, belong to the most consumed group of fruits worldwide, generating a large amount of industrial waste, such as peels, pomace and seeds. Most of this waste is deposited in landfills leading to a negative environmental impact. Several scientific works demonstrate that this biowaste is rich in valuable molecules, such as organic acids (e.g. citric acid) with scientifically proven bioactive propertiesapplication/pdfpt_PTOptimization of citric acid extraction from lime peels using response surface methodologyPersonalFernandes, Filipa AlexandraDSpacehttp://dspace.org/items/95f2a15c-591c-44b9-bcc3-dfdf49c6af26DSpacehttp://dspace.org/items/95f2a15c-591c-44b9-bcc3-dfdf49c6af26FernandesFilipa AlexandraCiência IDhttps://www.ciencia-id.pt2A1F-9985-F38BORCIDhttp://orcid.org0000-0001-6807-1137Researcher IDhttps://www.researcherid.comA-8045-2019PersonalHeleno, Sandrina A.DSpacehttp://dspace.org/items/e89b5bf5-d315-49b6-871e-fa8eb6030676DSpacehttp://dspace.org/items/e89b5bf5-d315-49b6-871e-fa8eb6030676HelenoSandrina A.Ciência IDhttps://www.ciencia-id.pt8B18-3095-6FC9ORCIDhttp://orcid.org0000-0001-7224-1098Researcher IDhttps://www.researcherid.comL-5951-2014Scopus Author IDhttps://www.scopus.com30067731800PersonalPinela, JoséDSpacehttp://dspace.org/items/706cd9ff-065b-4c98-98a7-5c0a9e45adc4DSpacehttp://dspace.org/items/706cd9ff-065b-4c98-98a7-5c0a9e45adc4PinelaJoséCiência IDhttps://www.ciencia-id.pt771C-2B43-B108ORCIDhttp://orcid.org0000-0001-7523-1637Researcher IDhttps://www.researcherid.comB-4466-2014Scopus Author IDhttps://www.scopus.com54392272800PersonalCarocho, MárcioDSpacehttp://dspace.org/items/46b39e1f-2674-4be1-a96a-c2e5792e6979DSpacehttp://dspace.org/items/46b39e1f-2674-4be1-a96a-c2e5792e6979CarochoMárcioCiência IDhttps://www.ciencia-id.pt5614-005B-5CF1ORCIDhttp://orcid.org0000-0002-8978-4547Scopus Author IDhttps://www.scopus.com52463229800PersonalPrieto Lage, Miguel A.DSpacehttp://dspace.org/items/13260615-fd28-4b8b-9dd4-8a8466007579DSpacehttp://dspace.org/items/13260615-fd28-4b8b-9dd4-8a8466007579PrietoMiguel A.Ciência IDhttps://www.ciencia-id.pt221E-1E00-AB74ORCIDhttp://orcid.org0000-0002-3513-0054Researcher IDhttps://www.researcherid.comG-4516-2011Scopus Author IDhttps://www.scopus.com35937495700Scopus Author IDhttps://www.scopus.com57207755963PersonalFerreira, Isabel C.F.R.DSpacehttp://dspace.org/items/bd0d1537-2e03-41fb-b27a-140af9c35db8DSpacehttp://dspace.org/items/bd0d1537-2e03-41fb-b27a-140af9c35db8FerreiraIsabel C.F.R.Ciência IDhttps://www.ciencia-id.pt9418-CF95-9919ORCIDhttp://orcid.org0000-0003-4910-4882Researcher IDhttps://www.researcherid.comE-8500-2013Scopus Author IDhttps://www.scopus.com36868826600PersonalBarros, LillianDSpacehttp://dspace.org/items/3af07ffe-f914-48ba-a5d5-efcf70fdce01DSpacehttp://dspace.org/items/3af07ffe-f914-48ba-a5d5-efcf70fdce01BarrosLillianCiência IDhttps://www.ciencia-id.pt9616-35CB-D001ORCIDhttp://orcid.org0000-0002-9050-5189Researcher IDhttps://www.researcherid.comJ-3600-2013Researcher IDhttps://www.researcherid.comJ-3600-2013Scopus Author IDhttps://www.scopus.com35236343600Scopus Author IDhttps://www.scopus.com57194900801HostingInstitutionOrganizationalBiblioteca Digital do IPBe-mailmailto:dspace@ipb.ptdspace@ipb.pt2022-12-07T16:32:40Z20222022-01-01T00:00:00ZHandlehttp://hdl.handle.net/10198/26163http://purl.org/coar/access_right/c_abf2open accessCitrus fruitsResearch Subject Categories::TECHNOLOGY::Chemical engineering::Food technology4026039 bytesFundação para a Ciência e a TecnologiaMountain Research Center6817 - DCRRNI IDCrossref Funder IDhttp://doi.org/10.13039/501100001871Fundação para a Ciência e a TecnologiaDevelopment of nutraceuticals and functional foods with natural preservative and bioactive ingredientsCrossref Funder IDhttp://doi.org/10.13039/501100001871Fundação para a Ciência e a TecnologiaNot AvailableCEEC IND 2018Crossref Funder IDhttp://doi.org/10.13039/501100001871Fundação para a Ciência e a TecnologiaNot AvailableCEEC IND 2017Crossref Funder IDhttp://doi.org/10.13039/501100001871Fundação para a Ciência e a TecnologiaNot AvailableCEEC IND 2018Crossref Funder IDhttp://doi.org/10.13039/501100001871other research producthttp://purl.org/coar/resource_type/c_6670conference poster2022http://creativecommons.org/licenses/by/4.0/http://purl.org/coar/access_right/c_abf2application/pdffulltexthttps://bibliotecadigital.ipb.pt/bitstreams/cf68a9d6-ce19-4414-b798-b6169894dbbe/downloadEncontro Nacional com a Ciência e Tecnologia em Portugal (Encontro Ciência'22)Lisboa |
| spellingShingle | Optimization of citric acid extraction from lime peels using response surface methodology Fernandes, Filipa Alexandra Citrus fruits Research Subject Categories::TECHNOLOGY::Chemical engineering::Food technology |
| subject.fl_str_mv | Citrus fruits Research Subject Categories::TECHNOLOGY::Chemical engineering::Food technology |
| title | Optimization of citric acid extraction from lime peels using response surface methodology |
| title_full | Optimization of citric acid extraction from lime peels using response surface methodology |
| title_fullStr | Optimization of citric acid extraction from lime peels using response surface methodology |
| title_full_unstemmed | Optimization of citric acid extraction from lime peels using response surface methodology |
| title_short | Optimization of citric acid extraction from lime peels using response surface methodology |
| title_sort | Optimization of citric acid extraction from lime peels using response surface methodology |
| topic | Citrus fruits Research Subject Categories::TECHNOLOGY::Chemical engineering::Food technology |
| topic_facet | Citrus fruits Research Subject Categories::TECHNOLOGY::Chemical engineering::Food technology |
| url | http://hdl.handle.net/10198/26163 |
| visible | 1 |