Publicação
Bioresidues of Eugenia fruits as a source of functional ingredients: application in a bakery product
| Resumo: | Eugenia brasilensis Lam (EB) and Eugenia invoucrata DC (EI are Brazilian fruits that are still little known; however, some local food insustries use these fruits in the confection of frozen pulps and ice creams, processing that can generate bioresidues with no commercial value, but that can have interesting nurtrition value and couls be a source of biocative compounds. |
|---|---|
| Autores principais: | Martins, Bárbara Birck |
| Outros Autores: | Albuquerque, Bianca R.; Barros, Lillian |
| Assunto: | Eugenia brasilensis Lam Research Subject Categories::TECHNOLOGY::Chemical engineering::Food technology |
| Ano: | 2022 |
| País: | Portugal |
| Tipo de documento: | documento de conferência |
| Tipo de acesso: | acesso aberto |
| Instituição associada: | Instituto Politécnico de Bragança |
| Idioma: | inglês |
| Origem: | Biblioteca Digital do IPB |
| _version_ | 1863851044810784768 |
|---|---|
| author | Martins, Bárbara Birck |
| author2 | Albuquerque, Bianca R. Barros, Lillian |
| author2_role | author author |
| author_facet | Martins, Bárbara Birck Albuquerque, Bianca R. Barros, Lillian |
| author_role | author |
| contributor_name_str_mv | Biblioteca Digital do IPB |
| country_str | PT |
| creators_json_str | [{\"Person.name\":\"Martins, Bárbara Birck\"},{\"Person.name\":\"Albuquerque, Bianca R.\",\"Person.identifier.orcid\":\"0000-0003-4109-7921\"},{\"Person.name\":\"Barros, Lillian\",\"Person.identifier.orcid\":\"0000-0002-9050-5189\"}] |
| datacite.contributors.contributor.contributorName.fl_str_mv | Biblioteca Digital do IPB |
| datacite.creators.creator.creatorName.fl_str_mv | Martins, Bárbara Birck Albuquerque, Bianca R. Barros, Lillian |
| datacite.date.Accepted.fl_str_mv | 2022-01-01T00:00:00Z |
| datacite.date.available.fl_str_mv | 2023-03-14T11:02:18Z |
| datacite.date.embargoed.fl_str_mv | 2023-03-14T11:02:18Z |
| datacite.rights.fl_str_mv | http://purl.org/coar/access_right/c_abf2 |
| datacite.subjects.subject.fl_str_mv | Eugenia brasilensis Lam Research Subject Categories::TECHNOLOGY::Chemical engineering::Food technology |
| datacite.titles.title.fl_str_mv | Bioresidues of Eugenia fruits as a source of functional ingredients: application in a bakery product |
| dc.contributor.none.fl_str_mv | Biblioteca Digital do IPB |
| dc.creator.none.fl_str_mv | Martins, Bárbara Birck Albuquerque, Bianca R. Barros, Lillian |
| dc.date.Accepted.fl_str_mv | 2022-01-01T00:00:00Z |
| dc.date.available.fl_str_mv | 2023-03-14T11:02:18Z |
| dc.date.embargoed.fl_str_mv | 2023-03-14T11:02:18Z |
| dc.format.none.fl_str_mv | application/pdf |
| dc.identifier.none.fl_str_mv | http://hdl.handle.net/10198/27687 |
| dc.language.none.fl_str_mv | eng |
| dc.publisher.none.fl_str_mv | Instituto Politécnico de Bragança |
| dc.rights.cclincense.fl_str_mv | http://creativecommons.org/licenses/by/4.0/ |
| dc.rights.none.fl_str_mv | http://purl.org/coar/access_right/c_abf2 |
| dc.subject.none.fl_str_mv | Eugenia brasilensis Lam Research Subject Categories::TECHNOLOGY::Chemical engineering::Food technology |
| dc.title.fl_str_mv | Bioresidues of Eugenia fruits as a source of functional ingredients: application in a bakery product |
| dc.type.none.fl_str_mv | http://purl.org/coar/resource_type/c_c94f |
| description | Eugenia brasilensis Lam (EB) and Eugenia invoucrata DC (EI are Brazilian fruits that are still little known; however, some local food insustries use these fruits in the confection of frozen pulps and ice creams, processing that can generate bioresidues with no commercial value, but that can have interesting nurtrition value and couls be a source of biocative compounds. |
| dirty | 0 |
| eu_rights_str_mv | openAccess |
| format | conferenceObject |
| fulltext.url.fl_str_mv | https://bibliotecadigital.ipb.pt/bitstreams/b91c7752-9d4a-493e-aec4-1f294bffd6dd/download |
| funding.funder.alternateName_str_mv | FCT FCT FCT |
| funding.funder.identifier_str_mv | http://doi.org/10.13039/501100001871 http://doi.org/10.13039/501100001871 http://doi.org/10.13039/501100001871 |
| funding.funder.name_str_mv | Fundação para a Ciência e a Tecnologia Fundação para a Ciência e a Tecnologia Fundação para a Ciência e a Tecnologia |
| funding.name_str_mv | 6817 - DCRRNI ID 6817 - DCRRNI ID |
| id | ipb_dc71255deaa33c1dcfdbd52e1f6196c8 |
| identifier.url.fl_str_mv | http://hdl.handle.net/10198/27687 |
| instacron_str | ipb |
| institution | Instituto Politécnico de Bragança |
| instname_str | Instituto Politécnico de Bragança |
| language | eng |
| network_acronym_str | ipb |
| network_name_str | Biblioteca Digital do IPB |
| oai_identifier_str | oai:bibliotecadigital.ipb.pt:10198/27687 |
| organization_str_mv | urn:organizationAcronym:ipb |
| person_str_mv | Martins, Bárbara Birck Albuquerque, Bianca R. Albuquerque, Bianca R. https://www.ciencia-id.pt/621C-B603-7519 621C-B603-7519 http://orcid.org/0000-0003-4109-7921 0000-0003-4109-7921 Barros, Lillian Barros, Lillian https://www.ciencia-id.pt/9616-35CB-D001 9616-35CB-D001 http://orcid.org/0000-0002-9050-5189 0000-0002-9050-5189 |
| publishDate | 2022 |
| publisher.none.fl_str_mv | Instituto Politécnico de Bragança |
| reponame_str | Biblioteca Digital do IPB |
| repository_id_str | urn:repositoryAcronym:ipb |
| service_str_mv | urn:repositoryAcronym:ipb |
| spelling | engInstituto Politécnico de Bragançapt_PTEugenia brasilensis Lam (EB) and Eugenia invoucrata DC (EI are Brazilian fruits that are still little known; however, some local food insustries use these fruits in the confection of frozen pulps and ice creams, processing that can generate bioresidues with no commercial value, but that can have interesting nurtrition value and couls be a source of biocative compounds.application/pdfpt_PTBioresidues of Eugenia fruits as a source of functional ingredients: application in a bakery productMartins, Bárbara BirckPersonalAlbuquerque, Bianca R.DSpacehttp://dspace.org/items/c74e6f34-eab8-47bc-906b-dafb96b9f473DSpacehttp://dspace.org/items/c74e6f34-eab8-47bc-906b-dafb96b9f473AlbuquerqueBianca R.Ciência IDhttps://www.ciencia-id.pt621C-B603-7519ORCIDhttp://orcid.org0000-0003-4109-7921Scopus Author IDhttps://www.scopus.com57192311941PersonalBarros, LillianDSpacehttp://dspace.org/items/3af07ffe-f914-48ba-a5d5-efcf70fdce01DSpacehttp://dspace.org/items/3af07ffe-f914-48ba-a5d5-efcf70fdce01BarrosLillianCiência IDhttps://www.ciencia-id.pt9616-35CB-D001ORCIDhttp://orcid.org0000-0002-9050-5189Researcher IDhttps://www.researcherid.comJ-3600-2013Researcher IDhttps://www.researcherid.comJ-3600-2013Scopus Author IDhttps://www.scopus.com35236343600Scopus Author IDhttps://www.scopus.com57194900801HostingInstitutionOrganizationalBiblioteca Digital do IPBe-mailmailto:dspace@ipb.ptdspace@ipb.ptISBNIsPartOf978-972-745-311-52023-03-14T11:02:18Z20222022-01-01T00:00:00ZHandlehttp://hdl.handle.net/10198/27687http://purl.org/coar/access_right/c_abf2open accessEugenia brasilensis LamResearch Subject Categories::TECHNOLOGY::Chemical engineering::Food technology766687 bytesFundação para a Ciência e a TecnologiaMountain Research Center6817 - DCRRNI IDCrossref Funder IDhttp://doi.org/10.13039/501100001871Fundação para a Ciência e a TecnologiaMountain Research Center6817 - DCRRNI IDCrossref Funder IDhttp://doi.org/10.13039/501100001871Fundação para a Ciência e a TecnologiaNatural colorants based on anthocyanins obtained from bioresiduesCrossref Funder IDhttp://doi.org/10.13039/501100001871other research producthttp://purl.org/coar/resource_type/c_c94fconference object2022http://creativecommons.org/licenses/by/4.0/http://purl.org/coar/access_right/c_abf2application/pdffulltexthttps://bibliotecadigital.ipb.pt/bitstreams/b91c7752-9d4a-493e-aec4-1f294bffd6dd/downloadInnovation in Mediterranean Traditional Foods: novel products and processes11Bragança |
| spellingShingle | Bioresidues of Eugenia fruits as a source of functional ingredients: application in a bakery product Martins, Bárbara Birck Eugenia brasilensis Lam Research Subject Categories::TECHNOLOGY::Chemical engineering::Food technology |
| subject.fl_str_mv | Eugenia brasilensis Lam Research Subject Categories::TECHNOLOGY::Chemical engineering::Food technology |
| title | Bioresidues of Eugenia fruits as a source of functional ingredients: application in a bakery product |
| title_full | Bioresidues of Eugenia fruits as a source of functional ingredients: application in a bakery product |
| title_fullStr | Bioresidues of Eugenia fruits as a source of functional ingredients: application in a bakery product |
| title_full_unstemmed | Bioresidues of Eugenia fruits as a source of functional ingredients: application in a bakery product |
| title_short | Bioresidues of Eugenia fruits as a source of functional ingredients: application in a bakery product |
| title_sort | Bioresidues of Eugenia fruits as a source of functional ingredients: application in a bakery product |
| topic | Eugenia brasilensis Lam Research Subject Categories::TECHNOLOGY::Chemical engineering::Food technology |
| topic_facet | Eugenia brasilensis Lam Research Subject Categories::TECHNOLOGY::Chemical engineering::Food technology |
| url | http://hdl.handle.net/10198/27687 |
| visible | 1 |