Oliveira, T. C., Ramalhosa, E., Colla, E., Pereira, J., & Pereira, E. (2016). Antioxidant activity of indigenous yeasts isolated during the fermentation of table olives from Northeast of Portugal.
Citação norma ChicagoOliveira, Tatiane C.G., Elsa Ramalhosa, Eliane Colla, J.A Pereira, and Ermelinda Pereira. Antioxidant Activity of Indigenous Yeasts Isolated During the Fermentation of Table Olives from Northeast of Portugal. 2016.
Citação norma MLAOliveira, Tatiane C.G., et al. Antioxidant Activity of Indigenous Yeasts Isolated During the Fermentation of Table Olives from Northeast of Portugal. 2016.
Nota: a formatação da citação pode não corresponder 100% ao definido pela respectiva norma.