Publicação
Innovation in Trás-os-Montes traditional products: consumer perception about new products derived from alheira
| Resumo: | Innovation is a key factor to generate profitability and growth ensuring that companies succeed and remain in the market even in difficult economic and financial periods (Nielsen, 2015). Companies need to be continually innovating to be competitive. In this context, many companies invest in the development of new products to gain a greater market share and to achieve higher profits. Consumers have a strong appetite for innovation and demand quantity, quality and variety of products. Sociodemographic characteristics have a significant influence on consumer behavior regarding the adoption of new products (Wang, Dou and Zhou, 2008). This work is part of a project developed under ProDeR, measure 4.1 - Cooperation for innovation, dedicated to the development of new products derived from alheira, namely, snacks with alheira filling. The project results from a partnership between a research unit and an industrial company. |
|---|---|
| Autores principais: | Estevinho, Leticia M. |
| Outros Autores: | Ribeiro, Maria Isabel; Fernandes, António; Sousa, Fernando Ruivo de |
| Assunto: | Alheira Innovation Trás-os-Montes Consumers |
| Ano: | 2018 |
| País: | Portugal |
| Tipo de documento: | póster em conferência |
| Tipo de acesso: | acesso aberto |
| Instituição associada: | Instituto Politécnico de Bragança |
| Idioma: | inglês |
| Origem: | Biblioteca Digital do IPB |
| _version_ | 1867172927311446016 |
|---|---|
| author | Estevinho, Leticia M. |
| author2 | Ribeiro, Maria Isabel Fernandes, António Sousa, Fernando Ruivo de |
| author2_role | author author author |
| author_facet | Estevinho, Leticia M. Ribeiro, Maria Isabel Fernandes, António Sousa, Fernando Ruivo de |
| author_role | author |
| contributor_name_str_mv | Biblioteca Digital do IPB |
| country_str | PT |
| creators_json_txt | [{\"Person.name\":\"Estevinho, Leticia M.\",\"Person.identifier.orcid\":\"0000-0002-9249-1948\"},{\"Person.name\":\"Ribeiro, Maria Isabel\",\"Person.identifier.orcid\":\"0000-0002-5425-006X\"},{\"Person.name\":\"Fernandes, António\",\"Person.identifier.orcid\":\"0000-0002-9971-4796\"},{\"Person.name\":\"Sousa, Fernando Ruivo de\"}] |
| datacite.contributors.contributor.contributorName.fl_str_mv | Biblioteca Digital do IPB |
| datacite.creators.creator.creatorName.fl_str_mv | Estevinho, Leticia M. Ribeiro, Maria Isabel Fernandes, António Sousa, Fernando Ruivo de |
| datacite.date.Accepted.fl_str_mv | 2018-01-01T00:00:00Z |
| datacite.date.available.fl_str_mv | 2018-06-18T09:23:07Z |
| datacite.date.embargoed.fl_str_mv | 2018-06-18T09:23:07Z |
| datacite.rights.fl_str_mv | http://purl.org/coar/access_right/c_abf2 |
| datacite.subjects.subject.fl_str_mv | Alheira Innovation Trás-os-Montes Consumers |
| datacite.titles.title.fl_str_mv | Innovation in Trás-os-Montes traditional products: consumer perception about new products derived from alheira |
| dc.contributor.none.fl_str_mv | Biblioteca Digital do IPB |
| dc.creator.none.fl_str_mv | Estevinho, Leticia M. Ribeiro, Maria Isabel Fernandes, António Sousa, Fernando Ruivo de |
| dc.date.Accepted.fl_str_mv | 2018-01-01T00:00:00Z |
| dc.date.available.fl_str_mv | 2018-06-18T09:23:07Z |
| dc.date.embargoed.fl_str_mv | 2018-06-18T09:23:07Z |
| dc.format.none.fl_str_mv | application/pdf |
| dc.identifier.none.fl_str_mv | http://hdl.handle.net/10198/17697 |
| dc.language.none.fl_str_mv | eng |
| dc.rights.cclincense.fl_str_mv | http://creativecommons.org/licenses/by/4.0/ |
| dc.rights.none.fl_str_mv | http://purl.org/coar/access_right/c_abf2 |
| dc.subject.none.fl_str_mv | Alheira Innovation Trás-os-Montes Consumers |
| dc.title.fl_str_mv | Innovation in Trás-os-Montes traditional products: consumer perception about new products derived from alheira |
| dc.type.none.fl_str_mv | http://purl.org/coar/resource_type/c_6670 |
| description | Innovation is a key factor to generate profitability and growth ensuring that companies succeed and remain in the market even in difficult economic and financial periods (Nielsen, 2015). Companies need to be continually innovating to be competitive. In this context, many companies invest in the development of new products to gain a greater market share and to achieve higher profits. Consumers have a strong appetite for innovation and demand quantity, quality and variety of products. Sociodemographic characteristics have a significant influence on consumer behavior regarding the adoption of new products (Wang, Dou and Zhou, 2008). This work is part of a project developed under ProDeR, measure 4.1 - Cooperation for innovation, dedicated to the development of new products derived from alheira, namely, snacks with alheira filling. The project results from a partnership between a research unit and an industrial company. |
| dirty | 0 |
| eu_rights_str_mv | openAccess |
| format | conferencePoster |
| fulltext.url.fl_str_mv | https://bibliotecadigital.ipb.pt/bitstreams/50b6f645-0043-46c9-b4ef-cd6832fcef53/download |
| funding.funder.alternateName_str_mv | FCT |
| funding.funder.identifier_str_mv | http://doi.org/10.13039/501100001871 |
| funding.funder.name_str_mv | Fundação para a Ciência e a Tecnologia |
| funding.identifier_str_mv | UID/AGR/00690/2013 |
| funding.name_str_mv | 6817 - DCRRNI ID |
| funding_str_mv | UID/AGR/00690/2013 info:eu-repo/grantAgreement/FCT/6817 - DCRRNI ID/UID%2FAGR%2F00690%2F2013/PT |
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| identifier.url.fl_str_mv | http://hdl.handle.net/10198/17697 |
| instacron_str | ipb |
| institution | Instituto Politécnico de Bragança |
| instname_str | Instituto Politécnico de Bragança |
| language | eng |
| network_acronym_str | ipb |
| network_name_str | Biblioteca Digital do IPB |
| oai_identifier_str | oai:bibliotecadigital.ipb.pt:10198/17697 |
| organization_str_mv | urn:organizationAcronym:ipb |
| person_str_mv | Estevinho, Leticia M. Estevinho, Leticia M. https://www.ciencia-id.pt/BA14-09D6-A406 BA14-09D6-A406 http://orcid.org/0000-0002-9249-1948 0000-0002-9249-1948 Ribeiro, Maria Isabel Ribeiro, Maria Isabel https://www.ciencia-id.pt/8D1B-9409-7921 8D1B-9409-7921 http://orcid.org/0000-0002-5425-006X 0000-0002-5425-006X Fernandes, António Fernandes, António https://www.ciencia-id.pt/831E-7E0E-DFC1 831E-7E0E-DFC1 http://orcid.org/0000-0002-9971-4796 0000-0002-9971-4796 Sousa, Fernando Ruivo de |
| publishDate | 2018 |
| reponame_str | Biblioteca Digital do IPB |
| repository_id_str | urn:repositoryAcronym:ipb |
| service_str_mv | urn:repositoryAcronym:ipb |
| spelling | engpt_PTInnovation is a key factor to generate profitability and growth ensuring that companies succeed and remain in the market even in difficult economic and financial periods (Nielsen, 2015). Companies need to be continually innovating to be competitive. In this context, many companies invest in the development of new products to gain a greater market share and to achieve higher profits. Consumers have a strong appetite for innovation and demand quantity, quality and variety of products. Sociodemographic characteristics have a significant influence on consumer behavior regarding the adoption of new products (Wang, Dou and Zhou, 2008). This work is part of a project developed under ProDeR, measure 4.1 - Cooperation for innovation, dedicated to the development of new products derived from alheira, namely, snacks with alheira filling. The project results from a partnership between a research unit and an industrial company.application/pdfpt_PTInnovation in Trás-os-Montes traditional products: consumer perception about new products derived from alheiraPersonalEstevinho, Leticia M.DSpacehttp://dspace.org/items/4a1d5ba2-1854-4ca5-89a4-73f35e964df9DSpacehttp://dspace.org/items/4a1d5ba2-1854-4ca5-89a4-73f35e964df9EstevinhoLetícia M.Ciência IDhttps://www.ciencia-id.ptBA14-09D6-A406ORCIDhttp://orcid.org0000-0002-9249-1948Scopus Author IDhttps://www.scopus.com6506577664Scopus Author IDhttps://www.scopus.com57211945650PersonalRibeiro, Maria IsabelDSpacehttp://dspace.org/items/cff96812-d440-40dc-b44f-998d48894fd0DSpacehttp://dspace.org/items/cff96812-d440-40dc-b44f-998d48894fd0RibeiroMaria IsabelCiência IDhttps://www.ciencia-id.pt8D1B-9409-7921ORCIDhttp://orcid.org0000-0002-5425-006XScopus Author IDhttps://www.scopus.com58492545800PersonalFernandes, AntónioDSpacehttp://dspace.org/items/57537474-8c6d-4d45-99cc-5510c93e59ccDSpacehttp://dspace.org/items/57537474-8c6d-4d45-99cc-5510c93e59ccFernandesAntónioCiência IDhttps://www.ciencia-id.pt831E-7E0E-DFC1ORCIDhttp://orcid.org0000-0002-9971-4796Scopus Author IDhttps://www.scopus.com55815966700Sousa, Fernando Ruivo deHostingInstitutionOrganizationalBiblioteca Digital do IPBe-mailmailto:dspace@ipb.ptdspace@ipb.pt2018-06-18T09:23:07Z20182018-01-01T00:00:00ZHandlehttp://hdl.handle.net/10198/17697http://purl.org/coar/access_right/c_abf2open accessAlheiraInnovationTrás-os-MontesConsumers855098 bytesFundação para a Ciência e a TecnologiaMountain Research Centreinfo:eu-repo/grantAgreement/FCT/6817 - DCRRNI ID/UID%2FAGR%2F00690%2F2013/PTUID/AGR/00690/20136817 - DCRRNI IDCrossref Funder IDhttp://doi.org/10.13039/501100001871other research producthttp://purl.org/coar/resource_type/c_6670conference poster2018http://creativecommons.org/licenses/by/4.0/http://purl.org/coar/access_right/c_abf2application/pdffulltexthttps://bibliotecadigital.ipb.pt/bitstreams/50b6f645-0043-46c9-b4ef-cd6832fcef53/download1st International Meeting on Innovation & Development in the Food SectorViseu |
| spellingShingle | Innovation in Trás-os-Montes traditional products: consumer perception about new products derived from alheira Estevinho, Leticia M. Alheira Innovation Trás-os-Montes Consumers |
| status | SINGLETON |
| subject.fl_str_mv | Alheira Innovation Trás-os-Montes Consumers |
| title | Innovation in Trás-os-Montes traditional products: consumer perception about new products derived from alheira |
| title_full | Innovation in Trás-os-Montes traditional products: consumer perception about new products derived from alheira |
| title_fullStr | Innovation in Trás-os-Montes traditional products: consumer perception about new products derived from alheira |
| title_full_unstemmed | Innovation in Trás-os-Montes traditional products: consumer perception about new products derived from alheira |
| title_short | Innovation in Trás-os-Montes traditional products: consumer perception about new products derived from alheira |
| title_sort | Innovation in Trás-os-Montes traditional products: consumer perception about new products derived from alheira |
| topic | Alheira Innovation Trás-os-Montes Consumers |
| topic_facet | Alheira Innovation Trás-os-Montes Consumers |
| url | http://hdl.handle.net/10198/17697 |
| visible | 1 |
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