Publicação
Untargeted metabolomics and in vitro functional analysis unravel the intraspecific bioactive potential of flowers from underexplored Camellia japonica cultivars facing their industrial application
| Resumo: | The Camellia genus comprises a vast array of underexplored medicinal plants that merit a systematic valorization to exploit their potential as natural sources of phytochemicals with associated health-promoting properties. In this work, flower extracts from eight poorly characterized Camellia japonica L. cultivars were subjected to polyphenol profiling through untargeted metabolomics combined with in vitro functional analysis. Anthocyanins, mostly represented by cyanidin 3-O-glycosides, flavones, and flavonols, were found as the major constituents of C. japonica flowers, together with hydroxycinnamic acids, tyrosols, alkylphenols, and stilbenes, which were detected for the first time in this species. The application of multivariate statistics revealed a flower colordependent fingerprint of C. japonica cultivars, featuring anthocyanins and other flavonoids as metabolite markers associated with color-flowered cultivars with respect to white-flowered ones. The accumulation of anthocyanins, especially reported in ‘Eugenia de Montijo’ flowers, was highly correlated with the cytotoxic and anti-inflammatory properties of the derived extracts, including AGS, Caco-2, and MCF7 cancer cell lines. Moreover, the flavones accumulation reported in ‘Carolyn Tuttle’ extracts was also associated with high rates of free-radical scavenging activity, as well as a potent cytotoxicity against the Caco-2 cell line. In general, C. japonica anthocyanin-enriched flower extracts were revealed as promising candidates for the industrial production of polyphenols with associated biological activities of high interest for critical sectors in the food, pharmaceutical, and cosmetic industries. |
|---|---|
| Autores principais: | Pereira, Antia Gonzalez |
| Outros Autores: | Cassani, Lucia; Oludemi, Taofiq; Chamorro, Franklin; Calhelha, Ricardo C.; Prieto Lage, Miguel A.; Barros, Lillian; Simal-Gandara, Jesus; Lucini, Luigi; Garcia-Perez, Pascual |
| Assunto: | Phenolic compounds Multivariate statistics Bioactivities Medicinal plants Antioxidants Phytochemicals |
| Ano: | 2023 |
| País: | Portugal |
| Tipo de documento: | artigo |
| Tipo de acesso: | acesso aberto |
| Instituição associada: | Instituto Politécnico de Bragança |
| Idioma: | inglês |
| Origem: | Biblioteca Digital do IPB |
Registos relacionados
article Camellia japonica flowers as a source of nutritional and bioactive compounds
por: Pereira, Antia Gonzalez
Publicado em: (2023)
por: Pereira, Antia Gonzalez
Publicado em: (2023)
article Camellia japonica: a phytochemical perspective and current applications facing its industrial exploitation
por: González Pereira, Antía
Publicado em: (2022)
por: González Pereira, Antía
Publicado em: (2022)
groups Phenolic and bioactive profiles of ten colored potato peels
por: Sampaio, Shirley L.
Publicado em: (2021)
por: Sampaio, Shirley L.
Publicado em: (2021)
article Discrimination of Camellia japonica cultivars and chemometric models: An interlaboratory study
por: Sousa, Clara
Publicado em: (2019)
por: Sousa, Clara
Publicado em: (2019)
groups Effect of high hydrostatic pressure (HHP) on the quality of four edible flowers: Viola x wittrockiana, Centaurea cyanus, Borago officinalis and Camellia japonica
por: Fernandes, Luana
Publicado em: (2017)
por: Fernandes, Luana
Publicado em: (2017)
article Interlaboratory coverage test on plant food bioactive compounds and their metabolites by mass spectrometry-based untargeted metabolomics
por: Koistinen, Ville Mikael
Publicado em: (2018)
por: Koistinen, Ville Mikael
Publicado em: (2018)
article Machine learning-based spectral analyses for camellia japonica cultivar identification
por: Rodrigues, Pedro Miguel
Publicado em: (2025)
por: Rodrigues, Pedro Miguel
Publicado em: (2025)
school Avaliação da atividade antioxidante de extratos de Camellia japonica
por: Coelho, José Pedro Teixeira Veiga
Publicado em: (2024)
por: Coelho, José Pedro Teixeira Veiga
Publicado em: (2024)
school Unraveling compound taxonomies in untargeted metabolomics through artificial intelligence
por: Silva, Henrique dos Santos
Publicado em: (2023)
por: Silva, Henrique dos Santos
Publicado em: (2023)
category Metabolomics-based approaches on wine authentication: a review with case studies
por: Santos, Rebeca Tatiana Souto
Publicado em: (2018)
por: Santos, Rebeca Tatiana Souto
Publicado em: (2018)
school Phytochemical profile and optimization of the extraction of bioactive compounds from multiples species of Brown Algae
por: Bastos, Camila Fernanda Secco
Publicado em: (2024)
por: Bastos, Camila Fernanda Secco
Publicado em: (2024)
article The underexplored potential of green macroalgae in aquaculture
por: Moreira, Anthony
Publicado em: (2022)
por: Moreira, Anthony
Publicado em: (2022)
article Volatilomic fingerprinting from edible flowers. Unravelling some impact compounds behind its attractiveness
por: Izcara, Sergio
Publicado em: (2022)
por: Izcara, Sergio
Publicado em: (2022)
article Hepatic metabolic derangements triggered by hyperthermia: an in vitro metabolomic study
por: Araújo, Ana Margarida
Publicado em: (2019)
por: Araújo, Ana Margarida
Publicado em: (2019)
article Antimicrobial and wound healing effects associated to cytocompatibility and the relationship with phytochemical profile of selected Portuguese monofloral honeys
por: Machado, Alexandra M.
Publicado em: (2025)
por: Machado, Alexandra M.
Publicado em: (2025)
book Chemical Composition and Phytopharmaceuticals : An Overview of the Caulerpa and Cystoseira Genera
por: Rosa, Gonçalo P.
Publicado em: (2022)
por: Rosa, Gonçalo P.
Publicado em: (2022)
article Valorization of Punica granatum l. leaves extracts as a source of bioactive molecules
por: Marcelino, Sandra Andreia
Publicado em: (2023)
por: Marcelino, Sandra Andreia
Publicado em: (2023)
image Medicinal plants and folk uses in Trás-os-Montes (Portugal). An overview of phytochemical properties and bioactive compounds potential
por: Carvalho, Ana Maria
Publicado em: (2010)
por: Carvalho, Ana Maria
Publicado em: (2010)
article Phenolic composition of hazelnut leaves: Influence of cultivar, geographical origin and ripening stage
por: Amaral, Joana S.
Publicado em: (2010)
por: Amaral, Joana S.
Publicado em: (2010)
article Phenolic profiling and in vitro bioactivities of three medicinal Bryophyllum plants
por: García-Pérez, Pascual
Publicado em: (2021)
por: García-Pérez, Pascual
Publicado em: (2021)
article Nutritional, Chemical, Antioxidant and Antibacterial Screening of Astragalus cicer L. and Astragalus glycyphyllos L. Different Morphological Parts
por: Shahrivari-Baviloliaei, Saba
Publicado em: (2025)
por: Shahrivari-Baviloliaei, Saba
Publicado em: (2025)
article Chemical composition of wild and commercial Achillea millefolium L. and bioactivity of the methanolic extract, infusion and decoction
por: Dias, Maria Inês
Publicado em: (2013)
por: Dias, Maria Inês
Publicado em: (2013)
article Effect of high hydrostatic pressure on the quality of four edible flowers: Viola × wittrockiana, Centaurea cyanus, Borago officinalis and Camellia japonica
por: Fernandes, Luana
Publicado em: (2017)
por: Fernandes, Luana
Publicado em: (2017)
article Enraizamento de estacas em cameleira (Camellia japonica L.)
por: Gonçalves, D.
Publicado em: (2008)
por: Gonçalves, D.
Publicado em: (2008)
article From Apple Waste to Antimicrobial Solutions: A Review of Phenolics from PGI ‘Maçã de Alcobaça’ and Related Cultivars
por: Ribeiro, Jessica
Publicado em: (2025)
por: Ribeiro, Jessica
Publicado em: (2025)
article Comparative study on the phenolic composition and in vitro bioactivity of medicinal and aromatic plants from the Lamiaceae family
por: Sprea, Rafael M.
Publicado em: (2022)
por: Sprea, Rafael M.
Publicado em: (2022)
article Evaluation of physicochemical properties, bioactive compounds, and antioxidant activity in traditional and decaffeinated coffee blends from the Cerrado Mineiro Region in Brazil
por: Costa, Carlos Alexandre Rocha da
Publicado em: (2024)
por: Costa, Carlos Alexandre Rocha da
Publicado em: (2024)
article Valorization of angolan native plants: Nutritional composition, phenolic profile and bioactive potential of Commelina africana, Dombeya rotundifolia and Lablab purpureus leaves
por: Bastos, Claudete
Publicado em: (2026)
por: Bastos, Claudete
Publicado em: (2026)
groups Some reflections on acquisition, processing and analysis of statistical data in forest soils
por: Meira Castro, Ana C.
Publicado em: (2011)
por: Meira Castro, Ana C.
Publicado em: (2011)
article Strawberry-tree, blackthorn and rose fruits: detailed characterization in nutrients and phytochemicals with antioxidant properties
por: Barros, Lillian
Publicado em: (2010)
por: Barros, Lillian
Publicado em: (2010)
article Fig “Ficus carica L.” and its by-products: A decade evidence of their health-promoting benefits towards the development of novel food formulations
por: Ayuso, Manuel
Publicado em: (2022)
por: Ayuso, Manuel
Publicado em: (2022)
article The past decade findings related with nutritional composition, bioactive molecules and biotechnological applications of Passiflora spp. (passion fruit)
por: Corrêa, Rúbia C.G.
Publicado em: (2016)
por: Corrêa, Rúbia C.G.
Publicado em: (2016)
article Reverse logistics for recycling: the customer service determinants
por: Valle, P. O. D.
Publicado em: (2009)
por: Valle, P. O. D.
Publicado em: (2009)
groups Impact of prescribed fire on the chemical properties of soil
por: Meira Castro, Ana C.
Publicado em: (2010)
por: Meira Castro, Ana C.
Publicado em: (2010)
groups Comparison of analytical methods of serum untargeted metabolomics
por: Fonseca, Tiago AH
Publicado em: (2023)
por: Fonseca, Tiago AH
Publicado em: (2023)
groups Comparison of Analytical Methods Of Serum Untargeted Metabolomics
por: Fonseca, Tiago A.H.
Publicado em: (2023)
por: Fonseca, Tiago A.H.
Publicado em: (2023)
article Exploring the phytochemical profile of Cytinus hypocistis (L.) L. as a source of health-promoting biomolecules behind its in vitro bioactive and enzyme inhibitory properties
por: Silva, Ana Rita
Publicado em: (2020)
por: Silva, Ana Rita
Publicado em: (2020)
science Unraveling the nutraceutical potential of Salicornia ramosissima by-product – impact of gastrointestinal digestion and intestinal permeability on in vitro bioactivity
por: Pinto, Diana
Publicado em: (2025)
por: Pinto, Diana
Publicado em: (2025)
article GC-MS metabolomics-based approach for the identification of a potential VOC-biomarker panel in the urine of renal cell carcinoma patients
por: Monteiro, Márcia
Publicado em: (2017)
por: Monteiro, Márcia
Publicado em: (2017)
article Chemical features and bioactivities of lactuca canadensis L., an unconventional food plant from Brazilian cerrado
por: Liberal, Ângela
Publicado em: (2021)
por: Liberal, Ângela
Publicado em: (2021)
Registos relacionados
-
article Camellia japonica flowers as a source of nutritional and bioactive compounds
por: Pereira, Antia Gonzalez
Publicado em: (2023) -
article Camellia japonica: a phytochemical perspective and current applications facing its industrial exploitation
por: González Pereira, Antía
Publicado em: (2022) -
groups Phenolic and bioactive profiles of ten colored potato peels
por: Sampaio, Shirley L.
Publicado em: (2021) -
article Discrimination of Camellia japonica cultivars and chemometric models: An interlaboratory study
por: Sousa, Clara
Publicado em: (2019) -
groups Effect of high hydrostatic pressure (HHP) on the quality of four edible flowers: Viola x wittrockiana, Centaurea cyanus, Borago officinalis and Camellia japonica
por: Fernandes, Luana
Publicado em: (2017)