Publicação
Optimization of microwave-assisted extraction of ergosterol from Agaricus bisporus L. by-products using response surface methodology
| Resumo: | This work intends to valorise by-products of the industrial processing of mushrooms to obtain ergosterol as a value-added compound. Agaricus bisporus L. is the world’s most consumed mushroom and one of the richest sources of ergosterol. Microwave-assisted extraction was used to replace conventional techniques that are time-consuming and need large amounts of solvent. Time (3-20 min), temperature (60-210 ºC) and solid-liquid ratio (1-20 g/L) were found the relevant variables to analyze the extraction process. To maximize the ergosterol extraction yield, response surface methodology was used to optimize the process. The global optimal extraction conditions were determined and comprise: 19.4±2.9 min, 132.8±12.4 ºC and 1.6±0.5 g/L, yielding 556.1±26.2 mg of ergosterol per 100 g of mushroom by-products. In the MAE optimal conditions, it was possible to obtain ergosterol in a similar value to the one obtained in other works when using the Soxhlet extraction method with a significant decrease in the time of extraction. The results show the potential of using the by-products of an agroindustry, mushrooms processing industry, as productive sources of ergosterol. |
|---|---|
| Autores principais: | Heleno, Sandrina A. |
| Outros Autores: | Prieto Lage, Miguel A.; Barros, Lillian; Rodrigues, Alírio; Barreiro, M.F.; Ferreira, Isabel C.F.R. |
| Assunto: | Agaricus bisporus by-products Valorization Ergosterol Microwave-assisted extraction Optimization |
| Ano: | 2016 |
| País: | Portugal |
| Tipo de documento: | artigo |
| Tipo de acesso: | acesso aberto |
| Instituição associada: | Instituto Politécnico de Bragança |
| Idioma: | inglês |
| Origem: | Biblioteca Digital do IPB |
| _version_ | 1863851246942683136 |
|---|---|
| author | Heleno, Sandrina A. |
| author2 | Prieto Lage, Miguel A. Barros, Lillian Rodrigues, Alírio Barreiro, M.F. Ferreira, Isabel C.F.R. |
| author2_role | author author author author author |
| author_facet | Heleno, Sandrina A. Prieto Lage, Miguel A. Barros, Lillian Rodrigues, Alírio Barreiro, M.F. Ferreira, Isabel C.F.R. |
| author_role | author |
| contributor_name_str_mv | Biblioteca Digital do IPB |
| country_str | PT |
| creators_json_str | [{\"Person.name\":\"Heleno, Sandrina A.\",\"Person.identifier.orcid\":\"0000-0001-7224-1098\"},{\"Person.name\":\"Prieto Lage, Miguel A.\",\"Person.identifier.orcid\":\"0000-0002-3513-0054\"},{\"Person.name\":\"Barros, Lillian\",\"Person.identifier.orcid\":\"0000-0002-9050-5189\"},{\"Person.name\":\"Rodrigues, Alírio\"},{\"Person.name\":\"Barreiro, M.F.\",\"Person.identifier.orcid\":\"0000-0002-6844-333X\"},{\"Person.name\":\"Ferreira, Isabel C.F.R.\",\"Person.identifier.orcid\":\"0000-0003-4910-4882\"}] |
| datacite.contributors.contributor.contributorName.fl_str_mv | Biblioteca Digital do IPB |
| datacite.creators.creator.creatorName.fl_str_mv | Heleno, Sandrina A. Prieto Lage, Miguel A. Barros, Lillian Rodrigues, Alírio Barreiro, M.F. Ferreira, Isabel C.F.R. |
| datacite.date.Accepted.fl_str_mv | 2016-01-01T00:00:00Z |
| datacite.date.available.fl_str_mv | 2016-11-30T11:33:47Z |
| datacite.date.embargoed.fl_str_mv | 2016-11-30T11:33:47Z |
| datacite.rights.fl_str_mv | http://purl.org/coar/access_right/c_abf2 |
| datacite.subjects.subject.fl_str_mv | Agaricus bisporus by-products Valorization Ergosterol Microwave-assisted extraction Optimization |
| datacite.titles.title.fl_str_mv | Optimization of microwave-assisted extraction of ergosterol from Agaricus bisporus L. by-products using response surface methodology |
| dc.contributor.none.fl_str_mv | Biblioteca Digital do IPB |
| dc.creator.none.fl_str_mv | Heleno, Sandrina A. Prieto Lage, Miguel A. Barros, Lillian Rodrigues, Alírio Barreiro, M.F. Ferreira, Isabel C.F.R. |
| dc.date.Accepted.fl_str_mv | 2016-01-01T00:00:00Z |
| dc.date.available.fl_str_mv | 2016-11-30T11:33:47Z |
| dc.date.embargoed.fl_str_mv | 2016-11-30T11:33:47Z |
| dc.format.none.fl_str_mv | application/pdf application/pdf |
| dc.identifier.none.fl_str_mv | http://hdl.handle.net/10198/13555 |
| dc.language.none.fl_str_mv | eng |
| dc.rights.cclincense.fl_str_mv | http://creativecommons.org/licenses/by/4.0/ |
| dc.rights.none.fl_str_mv | http://purl.org/coar/access_right/c_abf2 |
| dc.subject.none.fl_str_mv | Agaricus bisporus by-products Valorization Ergosterol Microwave-assisted extraction Optimization |
| dc.title.fl_str_mv | Optimization of microwave-assisted extraction of ergosterol from Agaricus bisporus L. by-products using response surface methodology |
| dc.type.none.fl_str_mv | http://purl.org/coar/resource_type/c_6501 |
| description | This work intends to valorise by-products of the industrial processing of mushrooms to obtain ergosterol as a value-added compound. Agaricus bisporus L. is the world’s most consumed mushroom and one of the richest sources of ergosterol. Microwave-assisted extraction was used to replace conventional techniques that are time-consuming and need large amounts of solvent. Time (3-20 min), temperature (60-210 ºC) and solid-liquid ratio (1-20 g/L) were found the relevant variables to analyze the extraction process. To maximize the ergosterol extraction yield, response surface methodology was used to optimize the process. The global optimal extraction conditions were determined and comprise: 19.4±2.9 min, 132.8±12.4 ºC and 1.6±0.5 g/L, yielding 556.1±26.2 mg of ergosterol per 100 g of mushroom by-products. In the MAE optimal conditions, it was possible to obtain ergosterol in a similar value to the one obtained in other works when using the Soxhlet extraction method with a significant decrease in the time of extraction. The results show the potential of using the by-products of an agroindustry, mushrooms processing industry, as productive sources of ergosterol. |
| dirty | 0 |
| eu_rights_str_mv | openAccess |
| format | article |
| fulltext.url.fl_str_mv | https://bibliotecadigital.ipb.pt/bitstreams/7e6d7c9e-1f1d-40fa-b4da-93aca9fc87e0/download |
| funding.funder.alternateName_str_mv | FCT FCT |
| funding.funder.identifier_str_mv | http://doi.org/10.13039/501100001871 http://doi.org/10.13039/501100001871 |
| funding.funder.name_str_mv | Fundação para a Ciência e a Tecnologia Fundação para a Ciência e a Tecnologia |
| id | ipb_e7b3f0ca06f69ac050fb6ee58ece2a66 |
| identifier.url.fl_str_mv | http://hdl.handle.net/10198/13555 |
| instacron_str | ipb |
| institution | Instituto Politécnico de Bragança |
| instname_str | Instituto Politécnico de Bragança |
| language | eng |
| network_acronym_str | ipb |
| network_name_str | Biblioteca Digital do IPB |
| oai_identifier_str | oai:bibliotecadigital.ipb.pt:10198/13555 |
| organization_str_mv | urn:organizationAcronym:ipb |
| person_str_mv | Heleno, Sandrina A. Heleno, Sandrina A. https://www.ciencia-id.pt/8B18-3095-6FC9 8B18-3095-6FC9 http://orcid.org/0000-0001-7224-1098 0000-0001-7224-1098 Prieto Lage, Miguel A. Prieto Lage, Miguel A. https://www.ciencia-id.pt/221E-1E00-AB74 221E-1E00-AB74 http://orcid.org/0000-0002-3513-0054 0000-0002-3513-0054 Barros, Lillian Barros, Lillian https://www.ciencia-id.pt/9616-35CB-D001 9616-35CB-D001 http://orcid.org/0000-0002-9050-5189 0000-0002-9050-5189 Rodrigues, Alírio Barreiro, M.F. Barreiro, M.F. https://www.ciencia-id.pt/3418-47D5-5746 3418-47D5-5746 http://orcid.org/0000-0002-6844-333X 0000-0002-6844-333X Ferreira, Isabel C.F.R. Ferreira, Isabel C.F.R. https://www.ciencia-id.pt/9418-CF95-9919 9418-CF95-9919 http://orcid.org/0000-0003-4910-4882 0000-0003-4910-4882 |
| publishDate | 2016 |
| reponame_str | Biblioteca Digital do IPB |
| repository_id_str | urn:repositoryAcronym:ipb |
| service_str_mv | urn:repositoryAcronym:ipb |
| spelling | engpt_PTThis work intends to valorise by-products of the industrial processing of mushrooms to obtain ergosterol as a value-added compound. Agaricus bisporus L. is the world’s most consumed mushroom and one of the richest sources of ergosterol. Microwave-assisted extraction was used to replace conventional techniques that are time-consuming and need large amounts of solvent. Time (3-20 min), temperature (60-210 ºC) and solid-liquid ratio (1-20 g/L) were found the relevant variables to analyze the extraction process. To maximize the ergosterol extraction yield, response surface methodology was used to optimize the process. The global optimal extraction conditions were determined and comprise: 19.4±2.9 min, 132.8±12.4 ºC and 1.6±0.5 g/L, yielding 556.1±26.2 mg of ergosterol per 100 g of mushroom by-products. In the MAE optimal conditions, it was possible to obtain ergosterol in a similar value to the one obtained in other works when using the Soxhlet extraction method with a significant decrease in the time of extraction. The results show the potential of using the by-products of an agroindustry, mushrooms processing industry, as productive sources of ergosterol.application/pdfapplication/pdfpt_PTOptimization of microwave-assisted extraction of ergosterol from Agaricus bisporus L. by-products using response surface methodologyPersonalHeleno, Sandrina A.DSpacehttp://dspace.org/items/e89b5bf5-d315-49b6-871e-fa8eb6030676DSpacehttp://dspace.org/items/e89b5bf5-d315-49b6-871e-fa8eb6030676HelenoSandrina A.Ciência IDhttps://www.ciencia-id.pt8B18-3095-6FC9ORCIDhttp://orcid.org0000-0001-7224-1098Researcher IDhttps://www.researcherid.comL-5951-2014Scopus Author IDhttps://www.scopus.com30067731800PersonalPrieto Lage, Miguel A.DSpacehttp://dspace.org/items/13260615-fd28-4b8b-9dd4-8a8466007579DSpacehttp://dspace.org/items/13260615-fd28-4b8b-9dd4-8a8466007579PrietoMiguel A.Ciência IDhttps://www.ciencia-id.pt221E-1E00-AB74ORCIDhttp://orcid.org0000-0002-3513-0054Researcher IDhttps://www.researcherid.comG-4516-2011Scopus Author IDhttps://www.scopus.com35937495700Scopus Author IDhttps://www.scopus.com57207755963PersonalBarros, LillianDSpacehttp://dspace.org/items/3af07ffe-f914-48ba-a5d5-efcf70fdce01DSpacehttp://dspace.org/items/3af07ffe-f914-48ba-a5d5-efcf70fdce01BarrosLillianCiência IDhttps://www.ciencia-id.pt9616-35CB-D001ORCIDhttp://orcid.org0000-0002-9050-5189Researcher IDhttps://www.researcherid.comJ-3600-2013Researcher IDhttps://www.researcherid.comJ-3600-2013Scopus Author IDhttps://www.scopus.com35236343600Scopus Author IDhttps://www.scopus.com57194900801Rodrigues, AlírioPersonalBarreiro, M.F.DSpacehttp://dspace.org/items/0391987c-ba90-488b-839a-153447ce1f0fDSpacehttp://dspace.org/items/0391987c-ba90-488b-839a-153447ce1f0fBarreiroFilomenaCiência IDhttps://www.ciencia-id.pt3418-47D5-5746ORCIDhttp://orcid.org0000-0002-6844-333XResearcher IDhttps://www.researcherid.comL-9802-2014Scopus Author IDhttps://www.scopus.com57188719717PersonalFerreira, Isabel C.F.R.DSpacehttp://dspace.org/items/bd0d1537-2e03-41fb-b27a-140af9c35db8DSpacehttp://dspace.org/items/bd0d1537-2e03-41fb-b27a-140af9c35db8FerreiraIsabel C.F.R.Ciência IDhttps://www.ciencia-id.pt9418-CF95-9919ORCIDhttp://orcid.org0000-0003-4910-4882Researcher IDhttps://www.researcherid.comE-8500-2013Scopus Author IDhttps://www.scopus.com36868826600HostingInstitutionOrganizationalBiblioteca Digital do IPBe-mailmailto:dspace@ipb.ptdspace@ipb.ptISSNIsPartOf0960-3085DOIIsPartOf10.1016/j.fbp.2016.06.0062016-11-30T11:33:47Z20162016-01-01T00:00:00ZHandlehttp://hdl.handle.net/10198/13555http://purl.org/coar/access_right/c_abf2open accessAgaricus bisporus by-productsValorizationErgosterolMicrowave-assisted extractionOptimization1689241 bytes1554370 bytesFundação para a Ciência e a TecnologiaObtaining of mycosterols to develop new functionalized foods: extraction, refinement, stabilization and incorporation into dairy productsCrossref Funder IDhttp://doi.org/10.13039/501100001871Fundação para a Ciência e a TecnologiaProviding industry and consumers with new alternative sources of natural additives from plant origin in the classes of preservatives and colouring agents: extraction, purification, stabilization and product developmentCrossref Funder IDhttp://doi.org/10.13039/501100001871literaturehttp://purl.org/coar/resource_type/c_6501journal article2016http://creativecommons.org/licenses/by/4.0/http://purl.org/coar/access_right/c_abf2application/pdffulltexthttps://bibliotecadigital.ipb.pt/bitstreams/7e6d7c9e-1f1d-40fa-b4da-93aca9fc87e0/downloadhttp://purl.org/coar/access_right/c_abf2application/pdffulltexthttps://bibliotecadigital.ipb.pt/bitstreams/df3dbca7-c72c-40fc-acc9-e6cfdd40bdc0/downloadFood and Bioproducts Processing1002535 |
| spellingShingle | Optimization of microwave-assisted extraction of ergosterol from Agaricus bisporus L. by-products using response surface methodology Heleno, Sandrina A. Agaricus bisporus by-products Valorization Ergosterol Microwave-assisted extraction Optimization |
| subject.fl_str_mv | Agaricus bisporus by-products Valorization Ergosterol Microwave-assisted extraction Optimization |
| title | Optimization of microwave-assisted extraction of ergosterol from Agaricus bisporus L. by-products using response surface methodology |
| title_full | Optimization of microwave-assisted extraction of ergosterol from Agaricus bisporus L. by-products using response surface methodology |
| title_fullStr | Optimization of microwave-assisted extraction of ergosterol from Agaricus bisporus L. by-products using response surface methodology |
| title_full_unstemmed | Optimization of microwave-assisted extraction of ergosterol from Agaricus bisporus L. by-products using response surface methodology |
| title_short | Optimization of microwave-assisted extraction of ergosterol from Agaricus bisporus L. by-products using response surface methodology |
| title_sort | Optimization of microwave-assisted extraction of ergosterol from Agaricus bisporus L. by-products using response surface methodology |
| topic | Agaricus bisporus by-products Valorization Ergosterol Microwave-assisted extraction Optimization |
| topic_facet | Agaricus bisporus by-products Valorization Ergosterol Microwave-assisted extraction Optimization |
| url | http://hdl.handle.net/10198/13555 |
| visible | 1 |