Publicação
Species identification and authentication of hare (Lepus) meat by the use of the mitochondrial cytb gene
| Resumo: | Nowadays, consumers are increasingly concerned with issues of food safety and authenticity. In particular, game meat has been much appreciated by consumers for their exotic flavour and texture, low in fat and cholesterol as well as by the absence of steroids or other drugs. Food authenticity assessment is important in that it avoids unfair competition among producers and allows consumers to have accurate information about the products they purchase. Therefore, it is important to ensure that species of high commercial value declared are not replaced by other species of lesser value [I]. |
|---|---|
| Autores principais: | Santos, Cristina G. |
| Outros Autores: | Melo, Vítor S.; Costa, Joana; Amaral, Joana S.; Oliveira, Beatriz |
| Ano: | 2012 |
| País: | Portugal |
| Tipo de documento: | documento de conferência |
| Tipo de acesso: | acesso aberto |
| Instituição associada: | Instituto Politécnico de Bragança |
| Idioma: | português |
| Origem: | Biblioteca Digital do IPB |
| _version_ | 1867173369553616896 |
|---|---|
| author | Santos, Cristina G. |
| author2 | Melo, Vítor S. Costa, Joana Amaral, Joana S. Oliveira, Beatriz |
| author2_role | author author author author |
| author_facet | Santos, Cristina G. Melo, Vítor S. Costa, Joana Amaral, Joana S. Oliveira, Beatriz |
| author_role | author |
| contributor_name_str_mv | Biblioteca Digital do IPB |
| country_str | PT |
| creators_json_txt | [{\"Person.name\":\"Santos, Cristina G.\"},{\"Person.name\":\"Melo, Vítor S.\"},{\"Person.name\":\"Costa, Joana\"},{\"Person.name\":\"Amaral, Joana S.\",\"Person.identifier.orcid\":\"0000-0002-3648-7303\"},{\"Person.name\":\"Oliveira, Beatriz\"}] |
| datacite.contributors.contributor.contributorName.fl_str_mv | Biblioteca Digital do IPB |
| datacite.creators.creator.creatorName.fl_str_mv | Santos, Cristina G. Melo, Vítor S. Costa, Joana Amaral, Joana S. Oliveira, Beatriz |
| datacite.date.Accepted.fl_str_mv | 2012-01-01T00:00:00Z |
| datacite.date.available.fl_str_mv | 2014-09-15T15:01:50Z |
| datacite.date.embargoed.fl_str_mv | 2014-09-15T15:01:50Z |
| datacite.rights.fl_str_mv | http://purl.org/coar/access_right/c_abf2 |
| datacite.titles.title.fl_str_mv | Species identification and authentication of hare (Lepus) meat by the use of the mitochondrial cytb gene |
| dc.contributor.none.fl_str_mv | Biblioteca Digital do IPB |
| dc.creator.none.fl_str_mv | Santos, Cristina G. Melo, Vítor S. Costa, Joana Amaral, Joana S. Oliveira, Beatriz |
| dc.date.Accepted.fl_str_mv | 2012-01-01T00:00:00Z |
| dc.date.available.fl_str_mv | 2014-09-15T15:01:50Z |
| dc.date.embargoed.fl_str_mv | 2014-09-15T15:01:50Z |
| dc.format.none.fl_str_mv | application/pdf |
| dc.identifier.none.fl_str_mv | http://hdl.handle.net/10198/10441 |
| dc.language.none.fl_str_mv | por |
| dc.rights.none.fl_str_mv | http://purl.org/coar/access_right/c_abf2 |
| dc.title.fl_str_mv | Species identification and authentication of hare (Lepus) meat by the use of the mitochondrial cytb gene |
| dc.type.none.fl_str_mv | http://purl.org/coar/resource_type/c_c94f |
| description | Nowadays, consumers are increasingly concerned with issues of food safety and authenticity. In particular, game meat has been much appreciated by consumers for their exotic flavour and texture, low in fat and cholesterol as well as by the absence of steroids or other drugs. Food authenticity assessment is important in that it avoids unfair competition among producers and allows consumers to have accurate information about the products they purchase. Therefore, it is important to ensure that species of high commercial value declared are not replaced by other species of lesser value [I]. |
| dirty | 0 |
| eu_rights_str_mv | openAccess |
| format | conferenceObject |
| fulltext.url.fl_str_mv | https://bibliotecadigital.ipb.pt/bitstreams/3eb06fee-5ee4-4eba-856c-aeea718c1f3b/download |
| id | ipb_e9e81a22d313860329ceaecc359fb235 |
| identifier.url.fl_str_mv | http://hdl.handle.net/10198/10441 |
| instacron_str | ipb |
| institution | Instituto Politécnico de Bragança |
| instname_str | Instituto Politécnico de Bragança |
| language | por |
| network_acronym_str | ipb |
| network_name_str | Biblioteca Digital do IPB |
| oai_identifier_str | oai:bibliotecadigital.ipb.pt:10198/10441 |
| organization_str_mv | urn:organizationAcronym:ipb |
| person_str_mv | Santos, Cristina G. Melo, Vítor S. Costa, Joana Amaral, Joana S. Amaral, Joana S. https://www.ciencia-id.pt/5319-7DE8-BEDA 5319-7DE8-BEDA http://orcid.org/0000-0002-3648-7303 0000-0002-3648-7303 Oliveira, Beatriz |
| publishDate | 2012 |
| reponame_str | Biblioteca Digital do IPB |
| repository_id_str | urn:repositoryAcronym:ipb |
| service_str_mv | urn:repositoryAcronym:ipb |
| spelling | porNowadays, consumers are increasingly concerned with issues of food safety and authenticity. In particular, game meat has been much appreciated by consumers for their exotic flavour and texture, low in fat and cholesterol as well as by the absence of steroids or other drugs. Food authenticity assessment is important in that it avoids unfair competition among producers and allows consumers to have accurate information about the products they purchase. Therefore, it is important to ensure that species of high commercial value declared are not replaced by other species of lesser value [I].application/pdfporSpecies identification and authentication of hare (Lepus) meat by the use of the mitochondrial cytb geneSantos, Cristina G.Melo, Vítor S.Costa, JoanaPersonalAmaral, Joana S.DSpacehttp://dspace.org/items/42be2cf4-adc4-4e7f-ac60-7aab515b38cdDSpacehttp://dspace.org/items/42be2cf4-adc4-4e7f-ac60-7aab515b38cdAmaralJoana S.Ciência IDhttps://www.ciencia-id.pt5319-7DE8-BEDAORCIDhttp://orcid.org0000-0002-3648-7303Oliveira, BeatrizHostingInstitutionOrganizationalBiblioteca Digital do IPBe-mailmailto:dspace@ipb.ptdspace@ipb.pt2014-09-15T15:01:50Z20122012-01-01T00:00:00ZHandlehttp://hdl.handle.net/10198/10441http://purl.org/coar/access_right/c_abf2open access747890 bytesother research producthttp://purl.org/coar/resource_type/c_c94fconference objecthttp://purl.org/coar/access_right/c_abf2application/pdffulltexthttps://bibliotecadigital.ipb.pt/bitstreams/3eb06fee-5ee4-4eba-856c-aeea718c1f3b/download5th meeting of Young Researchers of University of Porto (IJUP’12)234234Porto |
| spellingShingle | Species identification and authentication of hare (Lepus) meat by the use of the mitochondrial cytb gene Santos, Cristina G. |
| status | SINGLETON |
| title | Species identification and authentication of hare (Lepus) meat by the use of the mitochondrial cytb gene |
| title_full | Species identification and authentication of hare (Lepus) meat by the use of the mitochondrial cytb gene |
| title_fullStr | Species identification and authentication of hare (Lepus) meat by the use of the mitochondrial cytb gene |
| title_full_unstemmed | Species identification and authentication of hare (Lepus) meat by the use of the mitochondrial cytb gene |
| title_short | Species identification and authentication of hare (Lepus) meat by the use of the mitochondrial cytb gene |
| title_sort | Species identification and authentication of hare (Lepus) meat by the use of the mitochondrial cytb gene |
| url | http://hdl.handle.net/10198/10441 |
| visible | 1 |