Pascoalino, L., Reis, F. S., Prieto Lage, M. A., Barreira, J. C., Ferreira, I. C., & Barros, L. (2021). Valorization of bio-residues from the processing of main portuguese fruit crops: From discarded waste to health promoting compounds.
Citação norma ChicagoPascoalino, Liege, Filipa S. Reis, Miguel A. Prieto Lage, João C.M Barreira, Isabel C.F.R Ferreira, and Lillian Barros. Valorization of Bio-residues from the Processing of Main Portuguese Fruit Crops: From Discarded Waste to Health Promoting Compounds. 2021.
Citação norma MLAPascoalino, Liege, et al. Valorization of Bio-residues from the Processing of Main Portuguese Fruit Crops: From Discarded Waste to Health Promoting Compounds. 2021.