Lema, F., Mekki, I., Tomás, A., Falcão, S., Rodrigues, P., Martins, V. M. R., & Vilas-Boas, M. (2019). The impact of preservation techniques on bee pollen nutritional value, microbiological stability, and antioxidant properties.
Citação norma ChicagoLema, Filipe, Imen Mekki, Andreia Tomás, Soraia Falcão, Paula Rodrigues, Vitor Manuel Ramalheira Martins, and Miguel Vilas-Boas. The Impact of Preservation Techniques on Bee Pollen Nutritional Value, Microbiological Stability, and Antioxidant Properties. 2019.
Citação norma MLALema, Filipe, et al. The Impact of Preservation Techniques on Bee Pollen Nutritional Value, Microbiological Stability, and Antioxidant Properties. 2019.