Borges, T. H., Pereira, J., Cabrera-Vique, C., & Seiquer, I. (2017). Study of the antioxidant potential of Arbequina extra virgin olive oils from Brazil and Spain applying combined models of simulated digestion and cell culture markers.
Citação norma ChicagoBorges, Thays H., J.A Pereira, Carmen Cabrera-Vique, and Isabel Seiquer. Study of the Antioxidant Potential of Arbequina Extra Virgin Olive Oils from Brazil and Spain Applying Combined Models of Simulated Digestion and Cell Culture Markers. 2017.
Citação norma MLABorges, Thays H., et al. Study of the Antioxidant Potential of Arbequina Extra Virgin Olive Oils from Brazil and Spain Applying Combined Models of Simulated Digestion and Cell Culture Markers. 2017.