Publicação
Nuts as Sources of Nutrients
| Resumo: | Tree nuts have long been recognized as sources of nutrients in healthy diets, such as the Mediterranean one, besides being increasingly promoted as healthy ingredients for different food applications. In this chapter, recent literature on compositional features of almond, chestnut, hazelnut, and walnut will be comprehensively reviewed. We provide information regarding the profiles of the most relevant macronutrients and micronutrients, discussing the potential nutritional and health effects of these nuts and also focusing on the laboratory methodologies employed. An overview of major compounds in each species is provided throughout the text, covering nuts grown in various regions. This chapter is mainly focused on the edible parts of the selected nuts, so the presented results relate exclusively to the kernels, not other botanical parts, such as leaves, flowers or husks. |
|---|---|
| Autores principais: | Barreira, João C.M. |
| Outros Autores: | Oliveira, Beatriz; Ferreira, Isabel C.F.R. |
| Assunto: | Botanical aspects Chemical composition Geographical distribution Nutritional relevance Nuts |
| Ano: | 2016 |
| País: | Portugal |
| Tipo de documento: | capítulo de livro |
| Tipo de acesso: | acesso restrito |
| Instituição associada: | Instituto Politécnico de Bragança |
| Idioma: | inglês |
| Origem: | Biblioteca Digital do IPB |
| _version_ | 1867172806186237952 |
|---|---|
| author | Barreira, João C.M. |
| author2 | Oliveira, Beatriz Ferreira, Isabel C.F.R. |
| author2_role | author author |
| author_facet | Barreira, João C.M. Oliveira, Beatriz Ferreira, Isabel C.F.R. |
| author_role | author |
| contributor_name_str_mv | Biblioteca Digital do IPB |
| country_str | PT |
| creators_json_txt | [{\"Person.name\":\"Barreira, João C.M.\",\"Person.identifier.orcid\":\"0000-0003-1233-0990\"},{\"Person.name\":\"Oliveira, Beatriz\"},{\"Person.name\":\"Ferreira, Isabel C.F.R.\",\"Person.identifier.orcid\":\"0000-0003-4910-4882\"}] |
| datacite.contributors.contributor.contributorName.fl_str_mv | Biblioteca Digital do IPB |
| datacite.creators.creator.creatorName.fl_str_mv | Barreira, João C.M. Oliveira, Beatriz Ferreira, Isabel C.F.R. |
| datacite.date.Accepted.fl_str_mv | 2016-01-01T00:00:00Z |
| datacite.date.available.fl_str_mv | 2018-01-25T10:00:00Z |
| datacite.date.embargoed.fl_str_mv | 2018-01-25T10:00:00Z |
| datacite.rights.fl_str_mv | http://purl.org/coar/access_right/c_16ec |
| datacite.subjects.subject.fl_str_mv | Botanical aspects Chemical composition Geographical distribution Nutritional relevance Nuts |
| datacite.titles.title.fl_str_mv | Nuts as Sources of Nutrients |
| dc.contributor.none.fl_str_mv | Biblioteca Digital do IPB |
| dc.creator.none.fl_str_mv | Barreira, João C.M. Oliveira, Beatriz Ferreira, Isabel C.F.R. |
| dc.date.Accepted.fl_str_mv | 2016-01-01T00:00:00Z |
| dc.date.available.fl_str_mv | 2018-01-25T10:00:00Z |
| dc.date.embargoed.fl_str_mv | 2018-01-25T10:00:00Z |
| dc.format.none.fl_str_mv | application/pdf |
| dc.identifier.none.fl_str_mv | http://hdl.handle.net/10198/15432 |
| dc.language.none.fl_str_mv | eng |
| dc.rights.none.fl_str_mv | http://purl.org/coar/access_right/c_16ec |
| dc.subject.none.fl_str_mv | Botanical aspects Chemical composition Geographical distribution Nutritional relevance Nuts |
| dc.title.fl_str_mv | Nuts as Sources of Nutrients |
| dc.type.none.fl_str_mv | http://purl.org/coar/resource_type/c_3248 |
| description | Tree nuts have long been recognized as sources of nutrients in healthy diets, such as the Mediterranean one, besides being increasingly promoted as healthy ingredients for different food applications. In this chapter, recent literature on compositional features of almond, chestnut, hazelnut, and walnut will be comprehensively reviewed. We provide information regarding the profiles of the most relevant macronutrients and micronutrients, discussing the potential nutritional and health effects of these nuts and also focusing on the laboratory methodologies employed. An overview of major compounds in each species is provided throughout the text, covering nuts grown in various regions. This chapter is mainly focused on the edible parts of the selected nuts, so the presented results relate exclusively to the kernels, not other botanical parts, such as leaves, flowers or husks. |
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| institution | Instituto Politécnico de Bragança |
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| language | eng |
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| person_str_mv | Barreira, João C.M. Barreira, João C.M. http://orcid.org/0000-0003-1233-0990 0000-0003-1233-0990 Oliveira, Beatriz Ferreira, Isabel C.F.R. Ferreira, Isabel C.F.R. https://www.ciencia-id.pt/9418-CF95-9919 9418-CF95-9919 http://orcid.org/0000-0003-4910-4882 0000-0003-4910-4882 |
| publishDate | 2016 |
| reponame_str | Biblioteca Digital do IPB |
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| spelling | engen_ENTree nuts have long been recognized as sources of nutrients in healthy diets, such as the Mediterranean one, besides being increasingly promoted as healthy ingredients for different food applications. In this chapter, recent literature on compositional features of almond, chestnut, hazelnut, and walnut will be comprehensively reviewed. We provide information regarding the profiles of the most relevant macronutrients and micronutrients, discussing the potential nutritional and health effects of these nuts and also focusing on the laboratory methodologies employed. An overview of major compounds in each species is provided throughout the text, covering nuts grown in various regions. This chapter is mainly focused on the edible parts of the selected nuts, so the presented results relate exclusively to the kernels, not other botanical parts, such as leaves, flowers or husks.application/pdfen_ENNuts as Sources of NutrientsPersonalBarreira, João C.M.DSpacehttp://dspace.org/items/4629b12c-39b0-4da8-8b8d-6efba5cf2d81DSpacehttp://dspace.org/items/4629b12c-39b0-4da8-8b8d-6efba5cf2d81BarreiraJoão C.M.ORCIDhttp://orcid.org0000-0003-1233-0990Researcher IDhttps://www.researcherid.comD-8269-2013Scopus Author IDhttps://www.scopus.com54895546900Oliveira, BeatrizPersonalFerreira, Isabel C.F.R.DSpacehttp://dspace.org/items/bd0d1537-2e03-41fb-b27a-140af9c35db8DSpacehttp://dspace.org/items/bd0d1537-2e03-41fb-b27a-140af9c35db8FerreiraIsabel C.F.R.Ciência IDhttps://www.ciencia-id.pt9418-CF95-9919ORCIDhttp://orcid.org0000-0003-4910-4882Researcher IDhttps://www.researcherid.comE-8500-2013Scopus Author IDhttps://www.scopus.com36868826600HostingInstitutionOrganizationalBiblioteca Digital do IPBe-mailmailto:dspace@ipb.ptdspace@ipb.ptISBNIsPartOf9781118944653DOIIsPartOf10.1002/9781118944653.ch122018-01-25T10:00:00Z20162016-01-01T00:00:00ZHandlehttp://hdl.handle.net/10198/15432http://purl.org/coar/access_right/c_16ecrestricted accessBotanical aspectsChemical compositionGeographical distributionNutritional relevanceNuts154070 bytesliteraturehttp://purl.org/coar/resource_type/c_3248book parthttp://purl.org/coar/access_right/c_16ecapplication/pdffulltexthttps://bibliotecadigital.ipb.pt/bitstreams/55f342ec-8a97-45f3-b671-f9f1ec637063/download |
| spellingShingle | Nuts as Sources of Nutrients Barreira, João C.M. Botanical aspects Chemical composition Geographical distribution Nutritional relevance Nuts |
| status | SINGLETON |
| subject.fl_str_mv | Botanical aspects Chemical composition Geographical distribution Nutritional relevance Nuts |
| title | Nuts as Sources of Nutrients |
| title_full | Nuts as Sources of Nutrients |
| title_fullStr | Nuts as Sources of Nutrients |
| title_full_unstemmed | Nuts as Sources of Nutrients |
| title_short | Nuts as Sources of Nutrients |
| title_sort | Nuts as Sources of Nutrients |
| topic | Botanical aspects Chemical composition Geographical distribution Nutritional relevance Nuts |
| topic_facet | Botanical aspects Chemical composition Geographical distribution Nutritional relevance Nuts |
| url | http://hdl.handle.net/10198/15432 |
| visible | 1 |