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The effect of legume species grown as cover crops in olive orchards on soil phosphorus bioavailability

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Resumo:Some legume species are able to utilize phosphorus (P) from sparingly soluble P sources benefiting companion crops or those following in the rotation. Lupinus albus, Vicia villosa, and a mixture of eleven annual pasture legumes were used in olive orchards as mulched cover crops as a means of increasing the soil P availability. By soil testing and growing bioindicator P plants in the next season, it was possible to detect a slight but consistent increase in soil P availability. The results indicated that the increase in soil P availability was mainly due to the mineralization of the high P content legume residues, rather than the direct effect in the rhizosphere of the living plants. The results also suggested that the good adaptation of white lupine to low P environments might be due to a high internal P use efficiency of this species, producing high dry matter yields with low P concentration in their tissues.
Autores principais:Arrobas, Margarida
Outros Autores:Claro, Ana Marília; Ferreira, Isabel Q.; Rodrigues, M.A.
Assunto:Lupine Hairy vetch Soil P availability In situ soil incubation Olive grove Cover cropping
Ano:2015
País:Portugal
Tipo de documento:artigo
Tipo de acesso:acesso aberto
Instituição associada:Instituto Politécnico de Bragança
Idioma:inglês
Origem:Biblioteca Digital do IPB
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author Arrobas, Margarida
author2 Claro, Ana Marília
Ferreira, Isabel Q.
Rodrigues, M.A.
author2_role author
author
author
author_facet Arrobas, Margarida
Claro, Ana Marília
Ferreira, Isabel Q.
Rodrigues, M.A.
author_role author
contributor_name_str_mv Biblioteca Digital do IPB
country_str PT
creators_json_str [{\"Person.name\":\"Arrobas, Margarida\",\"Person.identifier.orcid\":\"0000-0002-4652-485X\"},{\"Person.name\":\"Claro, Ana Marília\"},{\"Person.name\":\"Ferreira, Isabel Q.\"},{\"Person.name\":\"Rodrigues, M.A.\",\"Person.identifier.orcid\":\"0000-0002-5367-1129\"}]
datacite.contributors.contributor.contributorName.fl_str_mv Biblioteca Digital do IPB
datacite.creators.creator.creatorName.fl_str_mv Arrobas, Margarida
Claro, Ana Marília
Ferreira, Isabel Q.
Rodrigues, M.A.
datacite.date.Accepted.fl_str_mv 2015-01-01T00:00:00Z
datacite.date.available.fl_str_mv 2017-01-11T16:14:31Z
datacite.date.embargoed.fl_str_mv 2017-01-11T16:14:31Z
datacite.rights.fl_str_mv http://purl.org/coar/access_right/c_abf2
datacite.subjects.subject.fl_str_mv Lupine
Hairy vetch
Soil P availability
In situ soil incubation
Olive grove
Cover cropping
datacite.titles.title.fl_str_mv The effect of legume species grown as cover crops in olive orchards on soil phosphorus bioavailability
dc.contributor.none.fl_str_mv Biblioteca Digital do IPB
dc.creator.none.fl_str_mv Arrobas, Margarida
Claro, Ana Marília
Ferreira, Isabel Q.
Rodrigues, M.A.
dc.date.Accepted.fl_str_mv 2015-01-01T00:00:00Z
dc.date.available.fl_str_mv 2017-01-11T16:14:31Z
dc.date.embargoed.fl_str_mv 2017-01-11T16:14:31Z
dc.format.none.fl_str_mv application/pdf
dc.identifier.none.fl_str_mv http://hdl.handle.net/10198/13731
dc.language.none.fl_str_mv eng
dc.rights.cclincense.fl_str_mv http://creativecommons.org/licenses/by/4.0/
dc.rights.none.fl_str_mv http://purl.org/coar/access_right/c_abf2
dc.subject.none.fl_str_mv Lupine
Hairy vetch
Soil P availability
In situ soil incubation
Olive grove
Cover cropping
dc.title.fl_str_mv The effect of legume species grown as cover crops in olive orchards on soil phosphorus bioavailability
dc.type.none.fl_str_mv http://purl.org/coar/resource_type/c_6501
description Some legume species are able to utilize phosphorus (P) from sparingly soluble P sources benefiting companion crops or those following in the rotation. Lupinus albus, Vicia villosa, and a mixture of eleven annual pasture legumes were used in olive orchards as mulched cover crops as a means of increasing the soil P availability. By soil testing and growing bioindicator P plants in the next season, it was possible to detect a slight but consistent increase in soil P availability. The results indicated that the increase in soil P availability was mainly due to the mineralization of the high P content legume residues, rather than the direct effect in the rhizosphere of the living plants. The results also suggested that the good adaptation of white lupine to low P environments might be due to a high internal P use efficiency of this species, producing high dry matter yields with low P concentration in their tissues.
dirty 0
eu_rights_str_mv openAccess
format article
fulltext.url.fl_str_mv https://bibliotecadigital.ipb.pt/bitstreams/40687ebe-31ce-4fd2-9242-2d7c31d6651c/download
funding.funder.alternateName_str_mv FCT
funding.funder.identifier_str_mv http://doi.org/10.13039/501100001871
funding.funder.name_str_mv Fundação para a Ciência e a Tecnologia
funding.name_str_mv 5876-PPCDTI
id ipb_ef7b72abc08cd3565c1a10d6d2e7ea4d
identifier.url.fl_str_mv http://hdl.handle.net/10198/13731
instacron_str ipb
institution Instituto Politécnico de Bragança
instname_str Instituto Politécnico de Bragança
language eng
network_acronym_str ipb
network_name_str Biblioteca Digital do IPB
oai_identifier_str oai:bibliotecadigital.ipb.pt:10198/13731
organization_str_mv urn:organizationAcronym:ipb
person_str_mv Arrobas, Margarida
Arrobas, Margarida
https://www.ciencia-id.pt/971C-B85B-1EC0
971C-B85B-1EC0
http://orcid.org/0000-0002-4652-485X
0000-0002-4652-485X
Claro, Ana Marília
Ferreira, Isabel Q.
Rodrigues, M.A.
Rodrigues, M.A.
https://www.ciencia-id.pt/371D-DF0D-8D68
371D-DF0D-8D68
http://orcid.org/0000-0002-5367-1129
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publishDate 2015
reponame_str Biblioteca Digital do IPB
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service_str_mv urn:repositoryAcronym:ipb
spelling engpt_PTSome legume species are able to utilize phosphorus (P) from sparingly soluble P sources benefiting companion crops or those following in the rotation. Lupinus albus, Vicia villosa, and a mixture of eleven annual pasture legumes were used in olive orchards as mulched cover crops as a means of increasing the soil P availability. By soil testing and growing bioindicator P plants in the next season, it was possible to detect a slight but consistent increase in soil P availability. The results indicated that the increase in soil P availability was mainly due to the mineralization of the high P content legume residues, rather than the direct effect in the rhizosphere of the living plants. The results also suggested that the good adaptation of white lupine to low P environments might be due to a high internal P use efficiency of this species, producing high dry matter yields with low P concentration in their tissues.application/pdfpt_PTThe effect of legume species grown as cover crops in olive orchards on soil phosphorus bioavailabilityPersonalArrobas, MargaridaDSpacehttp://dspace.org/items/d057ae6b-331c-4980-967d-0ce4fe1bcf8aDSpacehttp://dspace.org/items/d057ae6b-331c-4980-967d-0ce4fe1bcf8aArrobasMargaridaCiência IDhttps://www.ciencia-id.pt971C-B85B-1EC0ORCIDhttp://orcid.org0000-0002-4652-485XScopus Author IDhttps://www.scopus.com8575728800Claro, Ana MaríliaFerreira, Isabel Q.PersonalRodrigues, M.A.DSpacehttp://dspace.org/items/43621353-fa11-4559-9b24-27eba5ad3de0DSpacehttp://dspace.org/items/43621353-fa11-4559-9b24-27eba5ad3de0RodriguesManuel ÂngeloCiência IDhttps://www.ciencia-id.pt371D-DF0D-8D68ORCIDhttp://orcid.org0000-0002-5367-1129Researcher IDhttps://www.researcherid.comO-1721-2016Scopus Author IDhttps://www.scopus.com35270106800HostingInstitutionOrganizationalBiblioteca Digital do IPBe-mailmailto:dspace@ipb.ptdspace@ipb.ptISSNIsPartOf0190-4167DOIIsPartOf10.1080/01904167.2015.10091042017-01-11T16:14:31Z20152015-01-01T00:00:00ZHandlehttp://hdl.handle.net/10198/13731http://purl.org/coar/access_right/c_abf2open accessLupineHairy vetchSoil P availabilityIn situ soil incubationOlive groveCover cropping687206 bytesFundação para a Ciência e a TecnologiaCover cropping: the decisive strategy for the sustainable management of the rainfed olive orchards5876-PPCDTICrossref Funder IDhttp://doi.org/10.13039/501100001871literaturehttp://purl.org/coar/resource_type/c_6501journal article2015http://creativecommons.org/licenses/by/4.0/http://purl.org/coar/access_right/c_abf2application/pdffulltexthttps://bibliotecadigital.ipb.pt/bitstreams/40687ebe-31ce-4fd2-9242-2d7c31d6651c/downloadJournal of Plant Nutrition381422942311
spellingShingle The effect of legume species grown as cover crops in olive orchards on soil phosphorus bioavailability
Arrobas, Margarida
Lupine
Hairy vetch
Soil P availability
In situ soil incubation
Olive grove
Cover cropping
subject.fl_str_mv Lupine
Hairy vetch
Soil P availability
In situ soil incubation
Olive grove
Cover cropping
title The effect of legume species grown as cover crops in olive orchards on soil phosphorus bioavailability
title_full The effect of legume species grown as cover crops in olive orchards on soil phosphorus bioavailability
title_fullStr The effect of legume species grown as cover crops in olive orchards on soil phosphorus bioavailability
title_full_unstemmed The effect of legume species grown as cover crops in olive orchards on soil phosphorus bioavailability
title_short The effect of legume species grown as cover crops in olive orchards on soil phosphorus bioavailability
title_sort The effect of legume species grown as cover crops in olive orchards on soil phosphorus bioavailability
topic Lupine
Hairy vetch
Soil P availability
In situ soil incubation
Olive grove
Cover cropping
topic_facet Lupine
Hairy vetch
Soil P availability
In situ soil incubation
Olive grove
Cover cropping
url http://hdl.handle.net/10198/13731
visible 1