Publicação
Benefits and drawbacks of ultrasound-assisted extraction for the recovery of bioactive compounds from marine algae
| Resumo: | The increase in life expectancy has led to the appearance of chronic diseases and interest in healthy aging, in turn promoting a growing interest in bioactive compounds (BCs) and functional ingredients. There are certain foods or products rich in functional ingredients, and algae are one of them. Algae consumption has been nominal in Europe until now. However, in recent years, it has grown significantly, partly due to globalization and the adoption of new food trends. With the aim of obtaining BCs from foods, multiple methods have been proposed, ranging from conventional ones, such as maceration or Soxhlet extraction, to more innovative methods, e.g., ultrasound-assisted extraction (UAE). UAE constitutes a novel method, belonging to so-called green chemistry, that enables the extraction of BCs requiring lower amounts of solvent and energy costs, preserving the integrity of such molecules. In recent years, this method has been often used for the extraction of different BCs from a wide range of algae, especially polysaccharides, such as carrageenans and alginate; pigments, including fucoxanthin, chlorophylls, or -carotene; and phenolic compounds, among others. In this way, the application of UAE to marine algae is an efficient and sustainable strategy to pursue their deep characterization as a new source of BCs, especially suitable for vegetarian and vegan diets. |
|---|---|
| Autores principais: | Carreira Casais, Anxo |
| Outros Autores: | Otero, Paz; Garcia-Perez, Pascual; García-Oliveira, Paula; González Pereira, Antía; Carpena Rodríguez, María; Soria-Lopez, Anton; Simal-Gandara, Jesus; Prieto Lage, Miguel A. |
| Assunto: | Ultrasounds Extraction Bioactive compounds Modern technologies Marine algae |
| Ano: | 2021 |
| País: | Portugal |
| Tipo de documento: | artigo |
| Tipo de acesso: | acesso aberto |
| Instituição associada: | Instituto Politécnico de Bragança |
| Idioma: | inglês |
| Origem: | Biblioteca Digital do IPB |
| _version_ | 1863850861774503936 |
|---|---|
| author | Carreira Casais, Anxo |
| author2 | Otero, Paz Garcia-Perez, Pascual García-Oliveira, Paula González Pereira, Antía Carpena Rodríguez, María Soria-Lopez, Anton Simal-Gandara, Jesus Prieto Lage, Miguel A. |
| author2_role | author author author author author author author author |
| author_facet | Carreira Casais, Anxo Otero, Paz Garcia-Perez, Pascual García-Oliveira, Paula González Pereira, Antía Carpena Rodríguez, María Soria-Lopez, Anton Simal-Gandara, Jesus Prieto Lage, Miguel A. |
| author_role | author |
| contributor_name_str_mv | Biblioteca Digital do IPB |
| country_str | PT |
| creators_json_str | [{\"Person.name\":\"Carreira Casais, Anxo\"},{\"Person.name\":\"Otero, Paz\"},{\"Person.name\":\"Garcia-Perez, Pascual\"},{\"Person.name\":\"García-Oliveira, Paula\",\"Person.identifier.orcid\":\"0000-0003-4058-3709\"},{\"Person.name\":\"González Pereira, Antía\",\"Person.identifier.orcid\":\"0000-0002-4095-7857\"},{\"Person.name\":\"Carpena Rodríguez, María\"},{\"Person.name\":\"Soria-Lopez, Anton\"},{\"Person.name\":\"Simal-Gandara, Jesus\"},{\"Person.name\":\"Prieto Lage, Miguel A.\",\"Person.identifier.orcid\":\"0000-0002-3513-0054\"}] |
| datacite.contributors.contributor.contributorName.fl_str_mv | Biblioteca Digital do IPB |
| datacite.creators.creator.creatorName.fl_str_mv | Carreira Casais, Anxo Otero, Paz Garcia-Perez, Pascual García-Oliveira, Paula González Pereira, Antía Carpena Rodríguez, María Soria-Lopez, Anton Simal-Gandara, Jesus Prieto Lage, Miguel A. |
| datacite.date.Accepted.fl_str_mv | 2021-01-01T00:00:00Z |
| datacite.date.available.fl_str_mv | 2021-10-12T15:06:10Z |
| datacite.date.embargoed.fl_str_mv | 2021-10-12T15:06:10Z |
| datacite.rights.fl_str_mv | http://purl.org/coar/access_right/c_abf2 |
| datacite.subjects.subject.fl_str_mv | Ultrasounds Extraction Bioactive compounds Modern technologies Marine algae |
| datacite.titles.title.fl_str_mv | Benefits and drawbacks of ultrasound-assisted extraction for the recovery of bioactive compounds from marine algae |
| dc.contributor.none.fl_str_mv | Biblioteca Digital do IPB |
| dc.creator.none.fl_str_mv | Carreira Casais, Anxo Otero, Paz Garcia-Perez, Pascual García-Oliveira, Paula González Pereira, Antía Carpena Rodríguez, María Soria-Lopez, Anton Simal-Gandara, Jesus Prieto Lage, Miguel A. |
| dc.date.Accepted.fl_str_mv | 2021-01-01T00:00:00Z |
| dc.date.available.fl_str_mv | 2021-10-12T15:06:10Z |
| dc.date.embargoed.fl_str_mv | 2021-10-12T15:06:10Z |
| dc.format.none.fl_str_mv | application/pdf |
| dc.identifier.none.fl_str_mv | http://hdl.handle.net/10198/24000 |
| dc.language.none.fl_str_mv | eng |
| dc.rights.cclincense.fl_str_mv | http://creativecommons.org/licenses/by/4.0/ |
| dc.rights.none.fl_str_mv | http://purl.org/coar/access_right/c_abf2 |
| dc.subject.none.fl_str_mv | Ultrasounds Extraction Bioactive compounds Modern technologies Marine algae |
| dc.title.fl_str_mv | Benefits and drawbacks of ultrasound-assisted extraction for the recovery of bioactive compounds from marine algae |
| dc.type.none.fl_str_mv | http://purl.org/coar/resource_type/c_6501 |
| description | The increase in life expectancy has led to the appearance of chronic diseases and interest in healthy aging, in turn promoting a growing interest in bioactive compounds (BCs) and functional ingredients. There are certain foods or products rich in functional ingredients, and algae are one of them. Algae consumption has been nominal in Europe until now. However, in recent years, it has grown significantly, partly due to globalization and the adoption of new food trends. With the aim of obtaining BCs from foods, multiple methods have been proposed, ranging from conventional ones, such as maceration or Soxhlet extraction, to more innovative methods, e.g., ultrasound-assisted extraction (UAE). UAE constitutes a novel method, belonging to so-called green chemistry, that enables the extraction of BCs requiring lower amounts of solvent and energy costs, preserving the integrity of such molecules. In recent years, this method has been often used for the extraction of different BCs from a wide range of algae, especially polysaccharides, such as carrageenans and alginate; pigments, including fucoxanthin, chlorophylls, or -carotene; and phenolic compounds, among others. In this way, the application of UAE to marine algae is an efficient and sustainable strategy to pursue their deep characterization as a new source of BCs, especially suitable for vegetarian and vegan diets. |
| dirty | 0 |
| eu_rights_str_mv | openAccess |
| format | article |
| fulltext.url.fl_str_mv | https://bibliotecadigital.ipb.pt/bitstreams/bf5374a9-ebd7-4ea3-bcbc-f3b612c9e7d8/download |
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| identifier.url.fl_str_mv | http://hdl.handle.net/10198/24000 |
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| institution | Instituto Politécnico de Bragança |
| instname_str | Instituto Politécnico de Bragança |
| language | eng |
| network_acronym_str | ipb |
| network_name_str | Biblioteca Digital do IPB |
| oai_identifier_str | oai:bibliotecadigital.ipb.pt:10198/24000 |
| organization_str_mv | urn:organizationAcronym:ipb |
| person_str_mv | Carreira Casais, Anxo Otero, Paz Garcia-Perez, Pascual García-Oliveira, Paula García-Oliveira, Paula https://www.ciencia-id.pt/781F-C144-9DBD 781F-C144-9DBD http://orcid.org/0000-0003-4058-3709 0000-0003-4058-3709 González Pereira, Antía González Pereira, Antía http://orcid.org/0000-0002-4095-7857 0000-0002-4095-7857 Carpena Rodríguez, María Soria-Lopez, Anton Simal-Gandara, Jesus Prieto Lage, Miguel A. Prieto Lage, Miguel A. https://www.ciencia-id.pt/221E-1E00-AB74 221E-1E00-AB74 http://orcid.org/0000-0002-3513-0054 0000-0002-3513-0054 |
| publishDate | 2021 |
| reponame_str | Biblioteca Digital do IPB |
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| spelling | engpt_PTThe increase in life expectancy has led to the appearance of chronic diseases and interest in healthy aging, in turn promoting a growing interest in bioactive compounds (BCs) and functional ingredients. There are certain foods or products rich in functional ingredients, and algae are one of them. Algae consumption has been nominal in Europe until now. However, in recent years, it has grown significantly, partly due to globalization and the adoption of new food trends. With the aim of obtaining BCs from foods, multiple methods have been proposed, ranging from conventional ones, such as maceration or Soxhlet extraction, to more innovative methods, e.g., ultrasound-assisted extraction (UAE). UAE constitutes a novel method, belonging to so-called green chemistry, that enables the extraction of BCs requiring lower amounts of solvent and energy costs, preserving the integrity of such molecules. In recent years, this method has been often used for the extraction of different BCs from a wide range of algae, especially polysaccharides, such as carrageenans and alginate; pigments, including fucoxanthin, chlorophylls, or -carotene; and phenolic compounds, among others. In this way, the application of UAE to marine algae is an efficient and sustainable strategy to pursue their deep characterization as a new source of BCs, especially suitable for vegetarian and vegan diets.application/pdfpt_PTBenefits and drawbacks of ultrasound-assisted extraction for the recovery of bioactive compounds from marine algaeCarreira Casais, AnxoOtero, PazGarcia-Perez, PascualPersonalGarcía-Oliveira, PaulaDSpacehttp://dspace.org/items/2317d016-9037-42de-81b9-fe1cd505b8c5DSpacehttp://dspace.org/items/2317d016-9037-42de-81b9-fe1cd505b8c5García-OliveiraPaulaCiência IDhttps://www.ciencia-id.pt781F-C144-9DBDORCIDhttp://orcid.org0000-0003-4058-3709PersonalGonzález Pereira, AntíaDSpacehttp://dspace.org/items/56a753cf-cea3-4d66-be10-a7bbe7182a56DSpacehttp://dspace.org/items/56a753cf-cea3-4d66-be10-a7bbe7182a56González PereiraAntíaORCIDhttp://orcid.org0000-0002-4095-7857Scopus Author IDhttps://www.scopus.com57214457428Carpena Rodríguez, MaríaSoria-Lopez, AntonSimal-Gandara, JesusPersonalPrieto Lage, Miguel A.DSpacehttp://dspace.org/items/13260615-fd28-4b8b-9dd4-8a8466007579DSpacehttp://dspace.org/items/13260615-fd28-4b8b-9dd4-8a8466007579PrietoMiguel A.Ciência IDhttps://www.ciencia-id.pt221E-1E00-AB74ORCIDhttp://orcid.org0000-0002-3513-0054Researcher IDhttps://www.researcherid.comG-4516-2011Scopus Author IDhttps://www.scopus.com35937495700Scopus Author IDhttps://www.scopus.com57207755963HostingInstitutionOrganizationalBiblioteca Digital do IPBe-mailmailto:dspace@ipb.ptdspace@ipb.ptISSNIsPartOf1660-4601DOIIsPartOf10.3390/ijerph181791532021-10-12T15:06:10Z20212021-01-01T00:00:00ZHandlehttp://hdl.handle.net/10198/24000http://purl.org/coar/access_right/c_abf2open accessUltrasoundsExtractionBioactive compoundsModern technologiesMarine algae6241062 bytesliteraturehttp://purl.org/coar/resource_type/c_6501journal article2021http://creativecommons.org/licenses/by/4.0/http://purl.org/coar/access_right/c_abf2application/pdffulltexthttps://bibliotecadigital.ipb.pt/bitstreams/bf5374a9-ebd7-4ea3-bcbc-f3b612c9e7d8/downloadInternational Journal of Environmental Research and Public Health18179153 |
| spellingShingle | Benefits and drawbacks of ultrasound-assisted extraction for the recovery of bioactive compounds from marine algae Carreira Casais, Anxo Ultrasounds Extraction Bioactive compounds Modern technologies Marine algae |
| subject.fl_str_mv | Ultrasounds Extraction Bioactive compounds Modern technologies Marine algae |
| title | Benefits and drawbacks of ultrasound-assisted extraction for the recovery of bioactive compounds from marine algae |
| title_full | Benefits and drawbacks of ultrasound-assisted extraction for the recovery of bioactive compounds from marine algae |
| title_fullStr | Benefits and drawbacks of ultrasound-assisted extraction for the recovery of bioactive compounds from marine algae |
| title_full_unstemmed | Benefits and drawbacks of ultrasound-assisted extraction for the recovery of bioactive compounds from marine algae |
| title_short | Benefits and drawbacks of ultrasound-assisted extraction for the recovery of bioactive compounds from marine algae |
| title_sort | Benefits and drawbacks of ultrasound-assisted extraction for the recovery of bioactive compounds from marine algae |
| topic | Ultrasounds Extraction Bioactive compounds Modern technologies Marine algae |
| topic_facet | Ultrasounds Extraction Bioactive compounds Modern technologies Marine algae |
| url | http://hdl.handle.net/10198/24000 |
| visible | 1 |