Ben Rhouma, H. (2024). Comparison of nutritional and bioactive properties of acorn flour with and without tannins.
Chicago Style (17th ed.) CitationBen Rhouma, Hiba. Comparison of Nutritional and Bioactive Properties of Acorn Flour with and Without Tannins. 2024.
MLA (9th ed.) CitationBen Rhouma, Hiba. Comparison of Nutritional and Bioactive Properties of Acorn Flour with and Without Tannins. 2024.
Warning: These citations may not always be 100% accurate.