Publicação
Phenolic profile in edible and non edible wild mushrooms from Northeast Portugal
| Resumo: | The implication of oxidative and nitrosative stress in the etiology and progression of several acute and chronic clinical disorders such as cancer, cardiovascular and neurodegenerative diseases, has led to the suggestion that natural antioxidants may have health benefits as prophylactic agents. Against this background, the possibility of including mushrooms, which contain significant amounts of bioactive phytochemicals, in our diets may provide desirable health benefits, beyond that of basic nutrition. Phenolic compounds might provide health benefits associated with reduced risk of chronic diseases which may relate to their ability to reduce agents by donating hydrogen and quenching singlet oxygen. It is our interest to characterize the phenolic composition of mushroom species and to understand if differences exist between the phenolic profile of edible and non edible species. |
|---|---|
| Autores principais: | Vaz, Josiana A. |
| Outros Autores: | Barros, Lillian; Martins, Anabela; Vasconcelos, M. Helena; Ferreira, Isabel C.F.R. |
| Ano: | 2011 |
| País: | Portugal |
| Tipo de documento: | documento de conferência |
| Tipo de acesso: | acesso aberto |
| Instituição associada: | Instituto Politécnico de Bragança |
| Idioma: | inglês |
| Origem: | Biblioteca Digital do IPB |
| _version_ | 1867172877635158016 |
|---|---|
| author | Vaz, Josiana A. |
| author2 | Barros, Lillian Martins, Anabela Vasconcelos, M. Helena Ferreira, Isabel C.F.R. |
| author2_role | author author author author |
| author_facet | Vaz, Josiana A. Barros, Lillian Martins, Anabela Vasconcelos, M. Helena Ferreira, Isabel C.F.R. |
| author_role | author |
| contributor_name_str_mv | Biblioteca Digital do IPB |
| country_str | PT |
| creators_json_txt | [{\"Person.name\":\"Vaz, Josiana A.\",\"Person.identifier.orcid\":\"0000-0002-6989-1169\"},{\"Person.name\":\"Barros, Lillian\",\"Person.identifier.orcid\":\"0000-0002-9050-5189\"},{\"Person.name\":\"Martins, Anabela\",\"Person.identifier.orcid\":\"0000-0001-6218-4413\"},{\"Person.name\":\"Vasconcelos, M. Helena\"},{\"Person.name\":\"Ferreira, Isabel C.F.R.\",\"Person.identifier.orcid\":\"0000-0003-4910-4882\"}] |
| datacite.contributors.contributor.contributorName.fl_str_mv | Biblioteca Digital do IPB |
| datacite.creators.creator.creatorName.fl_str_mv | Vaz, Josiana A. Barros, Lillian Martins, Anabela Vasconcelos, M. Helena Ferreira, Isabel C.F.R. |
| datacite.date.Accepted.fl_str_mv | 2011-01-01T00:00:00Z |
| datacite.date.available.fl_str_mv | 2011-08-31T10:31:30Z |
| datacite.date.embargoed.fl_str_mv | 2011-08-31T10:31:30Z |
| datacite.rights.fl_str_mv | http://purl.org/coar/access_right/c_abf2 |
| datacite.titles.title.fl_str_mv | Phenolic profile in edible and non edible wild mushrooms from Northeast Portugal |
| dc.contributor.none.fl_str_mv | Biblioteca Digital do IPB |
| dc.creator.none.fl_str_mv | Vaz, Josiana A. Barros, Lillian Martins, Anabela Vasconcelos, M. Helena Ferreira, Isabel C.F.R. |
| dc.date.Accepted.fl_str_mv | 2011-01-01T00:00:00Z |
| dc.date.available.fl_str_mv | 2011-08-31T10:31:30Z |
| dc.date.embargoed.fl_str_mv | 2011-08-31T10:31:30Z |
| dc.format.none.fl_str_mv | application/pdf |
| dc.identifier.none.fl_str_mv | http://hdl.handle.net/10198/6085 |
| dc.language.none.fl_str_mv | eng |
| dc.rights.none.fl_str_mv | http://purl.org/coar/access_right/c_abf2 |
| dc.title.fl_str_mv | Phenolic profile in edible and non edible wild mushrooms from Northeast Portugal |
| dc.type.none.fl_str_mv | http://purl.org/coar/resource_type/c_c94f |
| description | The implication of oxidative and nitrosative stress in the etiology and progression of several acute and chronic clinical disorders such as cancer, cardiovascular and neurodegenerative diseases, has led to the suggestion that natural antioxidants may have health benefits as prophylactic agents. Against this background, the possibility of including mushrooms, which contain significant amounts of bioactive phytochemicals, in our diets may provide desirable health benefits, beyond that of basic nutrition. Phenolic compounds might provide health benefits associated with reduced risk of chronic diseases which may relate to their ability to reduce agents by donating hydrogen and quenching singlet oxygen. It is our interest to characterize the phenolic composition of mushroom species and to understand if differences exist between the phenolic profile of edible and non edible species. |
| dirty | 0 |
| eu_rights_str_mv | openAccess |
| format | conferenceObject |
| fulltext.url.fl_str_mv | https://bibliotecadigital.ipb.pt/bitstreams/e246ce1f-28bf-4bf0-a6f6-31e65a421ad4/download |
| funding.funder.alternateName_str_mv | FCT FCT |
| funding.funder.identifier_str_mv | http://doi.org/10.13039/501100001871 http://doi.org/10.13039/501100001871 |
| funding.funder.name_str_mv | Fundação para a Ciência e a Tecnologia Fundação para a Ciência e a Tecnologia |
| funding.name_str_mv | 5876-PPCDTI |
| id | ipb_f2f9fa0c65e85ae96882b28bbf65726e |
| identifier.url.fl_str_mv | http://hdl.handle.net/10198/6085 |
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| institution | Instituto Politécnico de Bragança |
| instname_str | Instituto Politécnico de Bragança |
| language | eng |
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| person_str_mv | Vaz, Josiana A. Vaz, Josiana A. https://www.ciencia-id.pt/171B-88BA-64F5 171B-88BA-64F5 http://orcid.org/0000-0002-6989-1169 0000-0002-6989-1169 Barros, Lillian Barros, Lillian https://www.ciencia-id.pt/9616-35CB-D001 9616-35CB-D001 http://orcid.org/0000-0002-9050-5189 0000-0002-9050-5189 Martins, Anabela Martins, Anabela https://www.ciencia-id.pt/7B18-A810-6B93 7B18-A810-6B93 http://orcid.org/0000-0001-6218-4413 0000-0001-6218-4413 Vasconcelos, M. Helena Ferreira, Isabel C.F.R. Ferreira, Isabel C.F.R. https://www.ciencia-id.pt/9418-CF95-9919 9418-CF95-9919 http://orcid.org/0000-0003-4910-4882 0000-0003-4910-4882 |
| publishDate | 2011 |
| reponame_str | Biblioteca Digital do IPB |
| repository_id_str | urn:repositoryAcronym:ipb |
| service_str_mv | urn:repositoryAcronym:ipb |
| spelling | engporThe implication of oxidative and nitrosative stress in the etiology and progression of several acute and chronic clinical disorders such as cancer, cardiovascular and neurodegenerative diseases, has led to the suggestion that natural antioxidants may have health benefits as prophylactic agents. Against this background, the possibility of including mushrooms, which contain significant amounts of bioactive phytochemicals, in our diets may provide desirable health benefits, beyond that of basic nutrition. Phenolic compounds might provide health benefits associated with reduced risk of chronic diseases which may relate to their ability to reduce agents by donating hydrogen and quenching singlet oxygen. It is our interest to characterize the phenolic composition of mushroom species and to understand if differences exist between the phenolic profile of edible and non edible species.application/pdfporPhenolic profile in edible and non edible wild mushrooms from Northeast PortugalPersonalVaz, Josiana A.DSpacehttp://dspace.org/items/1c1a2cb9-5a36-47ba-bca0-ffcbef28df18DSpacehttp://dspace.org/items/1c1a2cb9-5a36-47ba-bca0-ffcbef28df18VazJosiana A.Ciência IDhttps://www.ciencia-id.pt171B-88BA-64F5ORCIDhttp://orcid.org0000-0002-6989-1169Scopus Author IDhttps://www.scopus.com16305323200PersonalBarros, LillianDSpacehttp://dspace.org/items/3af07ffe-f914-48ba-a5d5-efcf70fdce01DSpacehttp://dspace.org/items/3af07ffe-f914-48ba-a5d5-efcf70fdce01BarrosLillianCiência IDhttps://www.ciencia-id.pt9616-35CB-D001ORCIDhttp://orcid.org0000-0002-9050-5189Researcher IDhttps://www.researcherid.comJ-3600-2013Researcher IDhttps://www.researcherid.comJ-3600-2013Scopus Author IDhttps://www.scopus.com35236343600Scopus Author IDhttps://www.scopus.com57194900801PersonalMartins, AnabelaDSpacehttp://dspace.org/items/383370dd-10e5-40e6-9a15-f2201fe95581DSpacehttp://dspace.org/items/383370dd-10e5-40e6-9a15-f2201fe95581MartinsAnabelaCiência IDhttps://www.ciencia-id.pt7B18-A810-6B93ORCIDhttp://orcid.org0000-0001-6218-4413Researcher IDhttps://www.researcherid.comG-5488-2013Scopus Author IDhttps://www.scopus.com7203013518Vasconcelos, M. HelenaPersonalFerreira, Isabel C.F.R.DSpacehttp://dspace.org/items/bd0d1537-2e03-41fb-b27a-140af9c35db8DSpacehttp://dspace.org/items/bd0d1537-2e03-41fb-b27a-140af9c35db8FerreiraIsabel C.F.R.Ciência IDhttps://www.ciencia-id.pt9418-CF95-9919ORCIDhttp://orcid.org0000-0003-4910-4882Researcher IDhttps://www.researcherid.comE-8500-2013Scopus Author IDhttps://www.scopus.com36868826600HostingInstitutionOrganizationalBiblioteca Digital do IPBe-mailmailto:dspace@ipb.ptdspace@ipb.pt2011-08-31T10:31:30Z20112011-01-01T00:00:00ZHandlehttp://hdl.handle.net/10198/6085http://purl.org/coar/access_right/c_abf2open access812520 bytesFundação para a Ciência e a TecnologiaPortuguese Wild Mushrooms: Chemical characterization and functional study of antiproliferative and proapoptotic properties in cancer cell lines5876-PPCDTICrossref Funder IDhttp://doi.org/10.13039/501100001871Fundação para a Ciência e a TecnologiaPOTENCIAL NUTRACEUTICO DE COGUMELOS SILVESTRES DO NORDESTE DE PORTUGAL: ESTUDO DE PROPRIEDADES ANTIO-XIDANTES, ANTIPROLIFERATIVAS E INDUTORAS DA APOPTOSECrossref Funder IDhttp://doi.org/10.13039/501100001871other research producthttp://purl.org/coar/resource_type/c_c94fconference objecthttp://purl.org/coar/access_right/c_abf2application/pdffulltexthttps://bibliotecadigital.ipb.pt/bitstreams/e246ce1f-28bf-4bf0-a6f6-31e65a421ad4/downloadXII Encontro Nacional da Sociedade Portuguesa de Química- 100 anos de Química em Portugal, 3 a 6 de Julho de 2011Braga |
| spellingShingle | Phenolic profile in edible and non edible wild mushrooms from Northeast Portugal Vaz, Josiana A. |
| status | SINGLETON |
| title | Phenolic profile in edible and non edible wild mushrooms from Northeast Portugal |
| title_full | Phenolic profile in edible and non edible wild mushrooms from Northeast Portugal |
| title_fullStr | Phenolic profile in edible and non edible wild mushrooms from Northeast Portugal |
| title_full_unstemmed | Phenolic profile in edible and non edible wild mushrooms from Northeast Portugal |
| title_short | Phenolic profile in edible and non edible wild mushrooms from Northeast Portugal |
| title_sort | Phenolic profile in edible and non edible wild mushrooms from Northeast Portugal |
| url | http://hdl.handle.net/10198/6085 |
| visible | 1 |