Publicação
Mediterranean diet: a precious tool for fighting inflammatory diseases
| Resumo: | Epidemiological studies indicate that populations who consume foods rich in specific polyphenols have lower incidence of inflammatory diseases. In turn, Mediterranean diet, claimed for its several health benefits, provides a wide range of foods which are particularly enriched sources of polyphenols, some of which known for their anti-inflammatory properties. In this context, various herbs, vegetables and fruits, as well as fruit derivative products, such as wine and virgin olive oil, are believed to have an important role preventing and/or ameliorating inflammatory conditions through diet. Additionally, they are strong candidates for anti-inflammatory drugs. In general, the anti-inflammatory properties of polyphenols involve the modulation of pro-inflammatory gene expression including cyclooxygenase, lipoxygenase, nitric oxide synthases and several pivotal cytokines such as TNF-α, interleukin-1 (IL-1) and interleukin-6 (IL-6), mainly by acting through nuclear factor-κB (NF-κB) and mitogen-activated protein kinase (MAPK) signaling. Since inflammation is a phenomenon present in many chronic diseases including cancer, diabetes, obesity, and cardiovascular disease, the modulation of the aforementioned markers by polyphenols may positively contribute for the prevention and/or amelioration of these diseases. The present chapter focus various edible Mediterranean typical foods known for their anti-inflammatory properties, as well as the main pheno-lic constituents associated to the protection process and their underlying mechanisms of action. |
|---|---|
| Autores principais: | Catarino, Marcelo D. |
| Outros Autores: | Alves-Silva, Jorge M.; Pereira, Olívia R.; Cardoso, Susana M. |
| Assunto: | Mediterranean diet Anti-inflammatory Polyphenols Virgin olive oil Wine Spices |
| Ano: | 2014 |
| País: | Portugal |
| Tipo de documento: | capítulo de livro |
| Tipo de acesso: | acesso aberto |
| Instituição associada: | Instituto Politécnico de Bragança |
| Idioma: | inglês |
| Origem: | Biblioteca Digital do IPB |
| _version_ | 1867172706620801024 |
|---|---|
| author | Catarino, Marcelo D. |
| author2 | Alves-Silva, Jorge M. Pereira, Olívia R. Cardoso, Susana M. |
| author2_role | author author author |
| author_facet | Catarino, Marcelo D. Alves-Silva, Jorge M. Pereira, Olívia R. Cardoso, Susana M. |
| author_role | author |
| contributor_name_str_mv | Biblioteca Digital do IPB |
| country_str | PT |
| creators_json_txt | [{\"Person.name\":\"Catarino, Marcelo D.\"},{\"Person.name\":\"Alves-Silva, Jorge M.\"},{\"Person.name\":\"Pereira, Olívia R.\",\"Person.identifier.orcid\":\"0000-0002-6275-3134\"},{\"Person.name\":\"Cardoso, Susana M.\"}] |
| datacite.contributors.contributor.contributorName.fl_str_mv | Biblioteca Digital do IPB |
| datacite.creators.creator.creatorName.fl_str_mv | Catarino, Marcelo D. Alves-Silva, Jorge M. Pereira, Olívia R. Cardoso, Susana M. |
| datacite.date.Accepted.fl_str_mv | 2014-01-01T00:00:00Z |
| datacite.date.available.fl_str_mv | 2015-01-16T16:54:07Z |
| datacite.date.embargoed.fl_str_mv | 2015-01-16T16:54:07Z |
| datacite.rights.fl_str_mv | http://purl.org/coar/access_right/c_abf2 |
| datacite.subjects.subject.fl_str_mv | Mediterranean diet Anti-inflammatory Polyphenols Virgin olive oil Wine Spices |
| datacite.titles.title.fl_str_mv | Mediterranean diet: a precious tool for fighting inflammatory diseases |
| dc.contributor.none.fl_str_mv | Biblioteca Digital do IPB |
| dc.creator.none.fl_str_mv | Catarino, Marcelo D. Alves-Silva, Jorge M. Pereira, Olívia R. Cardoso, Susana M. |
| dc.date.Accepted.fl_str_mv | 2014-01-01T00:00:00Z |
| dc.date.available.fl_str_mv | 2015-01-16T16:54:07Z |
| dc.date.embargoed.fl_str_mv | 2015-01-16T16:54:07Z |
| dc.format.none.fl_str_mv | application/pdf application/pdf |
| dc.identifier.none.fl_str_mv | http://hdl.handle.net/10198/11588 |
| dc.language.none.fl_str_mv | eng |
| dc.publisher.none.fl_str_mv | Nova Science Publisher |
| dc.rights.none.fl_str_mv | http://purl.org/coar/access_right/c_abf2 |
| dc.subject.none.fl_str_mv | Mediterranean diet Anti-inflammatory Polyphenols Virgin olive oil Wine Spices |
| dc.title.fl_str_mv | Mediterranean diet: a precious tool for fighting inflammatory diseases |
| dc.type.none.fl_str_mv | http://purl.org/coar/resource_type/c_3248 |
| description | Epidemiological studies indicate that populations who consume foods rich in specific polyphenols have lower incidence of inflammatory diseases. In turn, Mediterranean diet, claimed for its several health benefits, provides a wide range of foods which are particularly enriched sources of polyphenols, some of which known for their anti-inflammatory properties. In this context, various herbs, vegetables and fruits, as well as fruit derivative products, such as wine and virgin olive oil, are believed to have an important role preventing and/or ameliorating inflammatory conditions through diet. Additionally, they are strong candidates for anti-inflammatory drugs. In general, the anti-inflammatory properties of polyphenols involve the modulation of pro-inflammatory gene expression including cyclooxygenase, lipoxygenase, nitric oxide synthases and several pivotal cytokines such as TNF-α, interleukin-1 (IL-1) and interleukin-6 (IL-6), mainly by acting through nuclear factor-κB (NF-κB) and mitogen-activated protein kinase (MAPK) signaling. Since inflammation is a phenomenon present in many chronic diseases including cancer, diabetes, obesity, and cardiovascular disease, the modulation of the aforementioned markers by polyphenols may positively contribute for the prevention and/or amelioration of these diseases. The present chapter focus various edible Mediterranean typical foods known for their anti-inflammatory properties, as well as the main pheno-lic constituents associated to the protection process and their underlying mechanisms of action. |
| dirty | 0 |
| eu_rights_str_mv | openAccess |
| format | bookPart |
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| identifier.url.fl_str_mv | http://hdl.handle.net/10198/11588 |
| instacron_str | ipb |
| institution | Instituto Politécnico de Bragança |
| instname_str | Instituto Politécnico de Bragança |
| language | eng |
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| oai_identifier_str | oai:bibliotecadigital.ipb.pt:10198/11588 |
| organization_str_mv | urn:organizationAcronym:ipb |
| person_str_mv | Catarino, Marcelo D. Alves-Silva, Jorge M. Pereira, Olívia R. Pereira, Olívia R. https://www.ciencia-id.pt/B312-AF21-D2FA B312-AF21-D2FA http://orcid.org/0000-0002-6275-3134 0000-0002-6275-3134 Cardoso, Susana M. |
| publishDate | 2014 |
| publisher.none.fl_str_mv | Nova Science Publisher |
| reponame_str | Biblioteca Digital do IPB |
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| spelling | engNova Science PublisherporEpidemiological studies indicate that populations who consume foods rich in specific polyphenols have lower incidence of inflammatory diseases. In turn, Mediterranean diet, claimed for its several health benefits, provides a wide range of foods which are particularly enriched sources of polyphenols, some of which known for their anti-inflammatory properties. In this context, various herbs, vegetables and fruits, as well as fruit derivative products, such as wine and virgin olive oil, are believed to have an important role preventing and/or ameliorating inflammatory conditions through diet. Additionally, they are strong candidates for anti-inflammatory drugs. In general, the anti-inflammatory properties of polyphenols involve the modulation of pro-inflammatory gene expression including cyclooxygenase, lipoxygenase, nitric oxide synthases and several pivotal cytokines such as TNF-α, interleukin-1 (IL-1) and interleukin-6 (IL-6), mainly by acting through nuclear factor-κB (NF-κB) and mitogen-activated protein kinase (MAPK) signaling. Since inflammation is a phenomenon present in many chronic diseases including cancer, diabetes, obesity, and cardiovascular disease, the modulation of the aforementioned markers by polyphenols may positively contribute for the prevention and/or amelioration of these diseases. The present chapter focus various edible Mediterranean typical foods known for their anti-inflammatory properties, as well as the main pheno-lic constituents associated to the protection process and their underlying mechanisms of action.application/pdfapplication/pdfporMediterranean diet: a precious tool for fighting inflammatory diseasesCatarino, Marcelo D.Alves-Silva, Jorge M.PersonalPereira, Olívia R.DSpacehttp://dspace.org/items/e8fdab9a-3ad6-47e6-b90c-7a37aabcb453DSpacehttp://dspace.org/items/e8fdab9a-3ad6-47e6-b90c-7a37aabcb453PereiraOlívia R.Ciência IDhttps://www.ciencia-id.ptB312-AF21-D2FAORCIDhttp://orcid.org0000-0002-6275-3134Researcher IDhttps://www.researcherid.comH-1049-2014Scopus Author IDhttps://www.scopus.com52264387000Cardoso, Susana M.HostingInstitutionOrganizationalBiblioteca Digital do IPBe-mailmailto:dspace@ipb.ptdspace@ipb.ptISBNIsPartOf978-1-63117-858-02015-01-16T16:54:07Z20142014-01-01T00:00:00ZHandlehttp://hdl.handle.net/10198/11588http://purl.org/coar/access_right/c_abf2open accessMediterranean dietAnti-inflammatoryPolyphenolsVirgin olive oilWineSpices1894378 bytes806602 bytesliteraturehttp://purl.org/coar/resource_type/c_3248book parthttp://purl.org/coar/access_right/c_abf2application/pdffulltexthttps://bibliotecadigital.ipb.pt/bitstreams/f71b2e5d-e6f0-463b-9bb2-1b3e8551e312/downloadhttp://purl.org/coar/access_right/c_abf2application/pdffulltexthttps://bibliotecadigital.ipb.pt/bitstreams/35a8f9cb-6d61-4943-8c38-205961e387df/downloadPolyphenols: food sources, bioactive properties and antioxidant effects87112New York |
| spellingShingle | Mediterranean diet: a precious tool for fighting inflammatory diseases Catarino, Marcelo D. Mediterranean diet Anti-inflammatory Polyphenols Virgin olive oil Wine Spices |
| status | SINGLETON |
| subject.fl_str_mv | Mediterranean diet Anti-inflammatory Polyphenols Virgin olive oil Wine Spices |
| title | Mediterranean diet: a precious tool for fighting inflammatory diseases |
| title_full | Mediterranean diet: a precious tool for fighting inflammatory diseases |
| title_fullStr | Mediterranean diet: a precious tool for fighting inflammatory diseases |
| title_full_unstemmed | Mediterranean diet: a precious tool for fighting inflammatory diseases |
| title_short | Mediterranean diet: a precious tool for fighting inflammatory diseases |
| title_sort | Mediterranean diet: a precious tool for fighting inflammatory diseases |
| topic | Mediterranean diet Anti-inflammatory Polyphenols Virgin olive oil Wine Spices |
| topic_facet | Mediterranean diet Anti-inflammatory Polyphenols Virgin olive oil Wine Spices |
| url | http://hdl.handle.net/10198/11588 |
| visible | 1 |