Publicação
Improving the production process in a bakery industry: a simulation approach
| Resumo: | The present study brings forward a simulation-based study of the production process of a Portuguese company that produces a wide range of bread. The main objective of this study was to analyse the different production processes of the company, and to propose further improvements to these, through the use of discrete event simulation. A relevant set of data was collected and four productive processes were chosen to be modelled using the Simulation Modelling based on Intelligent Objects software (Simio). The analysis of the developed models identi ed the need for improvements and di erent scenarios were created to this purpose. Among the obtained results, the creation of di erent mixed production scenarios allowed the maximisation of the production level while maintaining the current existing resources. The results of this work can be implemented in the company to increase production level without increasing costs since they do not involve the purchase of new equipment. In conclusion, this study highlights the ability of the simulation technique to analyse manufacturing processes throughout the creation of di erent scenarios providing insights on the production process optimising companies' productive performance. |
|---|---|
| Autores principais: | Setti, Fabiane K. |
| Outros Autores: | Geraldes, Carla A.S.; Almeida, João P.; Trentin, Marcelo G |
| Assunto: | Manufacturing process Optimisation Discrete simulation |
| Ano: | 2021 |
| País: | Portugal |
| Tipo de documento: | documento de conferência |
| Tipo de acesso: | acesso aberto |
| Instituição associada: | Instituto Politécnico de Bragança |
| Idioma: | inglês |
| Origem: | Biblioteca Digital do IPB |
| _version_ | 1867172928591757312 |
|---|---|
| author | Setti, Fabiane K. |
| author2 | Geraldes, Carla A.S. Almeida, João P. Trentin, Marcelo G |
| author2_role | author author author |
| author_facet | Setti, Fabiane K. Geraldes, Carla A.S. Almeida, João P. Trentin, Marcelo G |
| author_role | author |
| contributor_name_str_mv | Biblioteca Digital do IPB |
| country_str | PT |
| creators_json_txt | [{\"Person.name\":\"Setti, Fabiane K.\"},{\"Person.name\":\"Geraldes, Carla A.S.\",\"Person.identifier.orcid\":\"0000-0003-0187-1281\"},{\"Person.name\":\"Almeida, João P.\",\"Person.identifier.orcid\":\"0000-0002-1286-2527\"},{\"Person.name\":\"Trentin, Marcelo G\"}] |
| datacite.contributors.contributor.contributorName.fl_str_mv | Biblioteca Digital do IPB |
| datacite.creators.creator.creatorName.fl_str_mv | Setti, Fabiane K. Geraldes, Carla A.S. Almeida, João P. Trentin, Marcelo G |
| datacite.date.Accepted.fl_str_mv | 2021-01-01T00:00:00Z |
| datacite.date.available.fl_str_mv | 2023-04-20T15:01:13Z |
| datacite.date.embargoed.fl_str_mv | 2023-04-20T15:01:13Z |
| datacite.rights.fl_str_mv | http://purl.org/coar/access_right/c_abf2 |
| datacite.subjects.subject.fl_str_mv | Manufacturing process Optimisation Discrete simulation |
| datacite.titles.title.fl_str_mv | Improving the production process in a bakery industry: a simulation approach |
| dc.contributor.none.fl_str_mv | Biblioteca Digital do IPB |
| dc.creator.none.fl_str_mv | Setti, Fabiane K. Geraldes, Carla A.S. Almeida, João P. Trentin, Marcelo G |
| dc.date.Accepted.fl_str_mv | 2021-01-01T00:00:00Z |
| dc.date.available.fl_str_mv | 2023-04-20T15:01:13Z |
| dc.date.embargoed.fl_str_mv | 2023-04-20T15:01:13Z |
| dc.format.none.fl_str_mv | application/pdf |
| dc.identifier.none.fl_str_mv | http://hdl.handle.net/10198/28200 |
| dc.language.none.fl_str_mv | eng |
| dc.rights.cclincense.fl_str_mv | http://creativecommons.org/licenses/by/4.0/ |
| dc.rights.none.fl_str_mv | http://purl.org/coar/access_right/c_abf2 |
| dc.subject.none.fl_str_mv | Manufacturing process Optimisation Discrete simulation |
| dc.title.fl_str_mv | Improving the production process in a bakery industry: a simulation approach |
| dc.type.none.fl_str_mv | http://purl.org/coar/resource_type/c_c94f |
| description | The present study brings forward a simulation-based study of the production process of a Portuguese company that produces a wide range of bread. The main objective of this study was to analyse the different production processes of the company, and to propose further improvements to these, through the use of discrete event simulation. A relevant set of data was collected and four productive processes were chosen to be modelled using the Simulation Modelling based on Intelligent Objects software (Simio). The analysis of the developed models identi ed the need for improvements and di erent scenarios were created to this purpose. Among the obtained results, the creation of di erent mixed production scenarios allowed the maximisation of the production level while maintaining the current existing resources. The results of this work can be implemented in the company to increase production level without increasing costs since they do not involve the purchase of new equipment. In conclusion, this study highlights the ability of the simulation technique to analyse manufacturing processes throughout the creation of di erent scenarios providing insights on the production process optimising companies' productive performance. |
| dirty | 0 |
| eu_rights_str_mv | openAccess |
| format | conferenceObject |
| fulltext.url.fl_str_mv | https://bibliotecadigital.ipb.pt/bitstreams/6547c3f4-1b9f-4107-8495-cfb41b10f0ab/download |
| id | ipb_f7d43201636ca3a90d523a2d4b210db3 |
| identifier.url.fl_str_mv | http://hdl.handle.net/10198/28200 |
| instacron_str | ipb |
| institution | Instituto Politécnico de Bragança |
| instname_str | Instituto Politécnico de Bragança |
| language | eng |
| network_acronym_str | ipb |
| network_name_str | Biblioteca Digital do IPB |
| oai_identifier_str | oai:bibliotecadigital.ipb.pt:10198/28200 |
| organization_str_mv | urn:organizationAcronym:ipb |
| person_str_mv | Setti, Fabiane K. Geraldes, Carla A.S. Geraldes, Carla A.S. http://orcid.org/0000-0003-0187-1281 0000-0003-0187-1281 Almeida, João P. Almeida, João P. https://www.ciencia-id.pt/1C14-D6B1-6A78 1C14-D6B1-6A78 http://orcid.org/0000-0002-1286-2527 0000-0002-1286-2527 Trentin, Marcelo G |
| publishDate | 2021 |
| reponame_str | Biblioteca Digital do IPB |
| repository_id_str | urn:repositoryAcronym:ipb |
| service_str_mv | urn:repositoryAcronym:ipb |
| spelling | engpt_PTThe present study brings forward a simulation-based study of the production process of a Portuguese company that produces a wide range of bread. The main objective of this study was to analyse the different production processes of the company, and to propose further improvements to these, through the use of discrete event simulation. A relevant set of data was collected and four productive processes were chosen to be modelled using the Simulation Modelling based on Intelligent Objects software (Simio). The analysis of the developed models identi ed the need for improvements and di erent scenarios were created to this purpose. Among the obtained results, the creation of di erent mixed production scenarios allowed the maximisation of the production level while maintaining the current existing resources. The results of this work can be implemented in the company to increase production level without increasing costs since they do not involve the purchase of new equipment. In conclusion, this study highlights the ability of the simulation technique to analyse manufacturing processes throughout the creation of di erent scenarios providing insights on the production process optimising companies' productive performance.application/pdfpt_PTImproving the production process in a bakery industry: a simulation approachSetti, Fabiane K.PersonalGeraldes, Carla A.S.DSpacehttp://dspace.org/items/7c251b32-de29-4ea1-8455-87a8aa49c8efDSpacehttp://dspace.org/items/7c251b32-de29-4ea1-8455-87a8aa49c8efGeraldesCarla A.S.ORCIDhttp://orcid.org0000-0003-0187-1281Researcher IDhttps://www.researcherid.comV-4290-2017Scopus Author IDhttps://www.scopus.com25122283900PersonalAlmeida, João P.DSpacehttp://dspace.org/items/d51506e1-376c-4c70-b68b-f527b54440d2DSpacehttp://dspace.org/items/d51506e1-376c-4c70-b68b-f527b54440d2AlmeidaJoão P.Ciência IDhttps://www.ciencia-id.pt1C14-D6B1-6A78ORCIDhttp://orcid.org0000-0002-1286-2527Researcher IDhttps://www.researcherid.comN-8243-2013Scopus Author IDhttps://www.scopus.com54956738400Trentin, Marcelo GHostingInstitutionOrganizationalBiblioteca Digital do IPBe-mailmailto:dspace@ipb.ptdspace@ipb.pt2023-04-20T15:01:13Z20212021-01-01T00:00:00ZHandlehttp://hdl.handle.net/10198/28200http://purl.org/coar/access_right/c_abf2open accessManufacturing processOptimisationDiscrete simulation3520372 bytesother research producthttp://purl.org/coar/resource_type/c_c94fconference object2021http://creativecommons.org/licenses/by/4.0/http://purl.org/coar/access_right/c_abf2application/pdffulltexthttps://bibliotecadigital.ipb.pt/bitstreams/6547c3f4-1b9f-4107-8495-cfb41b10f0ab/downloadXXI Congresso da Associação Portuguesa de Investigação Operacional - IO2021Figueira da Foz, Portugal |
| spellingShingle | Improving the production process in a bakery industry: a simulation approach Setti, Fabiane K. Manufacturing process Optimisation Discrete simulation |
| status | SINGLETON |
| subject.fl_str_mv | Manufacturing process Optimisation Discrete simulation |
| title | Improving the production process in a bakery industry: a simulation approach |
| title_full | Improving the production process in a bakery industry: a simulation approach |
| title_fullStr | Improving the production process in a bakery industry: a simulation approach |
| title_full_unstemmed | Improving the production process in a bakery industry: a simulation approach |
| title_short | Improving the production process in a bakery industry: a simulation approach |
| title_sort | Improving the production process in a bakery industry: a simulation approach |
| topic | Manufacturing process Optimisation Discrete simulation |
| topic_facet | Manufacturing process Optimisation Discrete simulation |
| url | http://hdl.handle.net/10198/28200 |
| visible | 1 |