Publicação
Food additives from fruit and vegetable by-products and bio-residues: a comprehensive review focused on sustainability
| Resumo: | Food waste is one of the fundamental issues when it comes to environmental impacts, and this type of waste results in the food’s loss itself, but also that of water, energy, fertilizers, and other resources used for its production. Many vegetable parts are removed from the final product before reaching retail (peels, roots, and seeds), and these raw materials are rich sources of highly valuable molecules such as phytochemicals, minerals, vitamins, and other compounds with health benefits (prevention of several diseases, improvement of the immune system, regulating gastrointestinal transit, and others). Therefore, substantial efforts have been made to find technological solutions to avoid food waste, namely through its reuse in the food chain, thus promoting the circular economy and sustainability. This review focuses on the biggest wastes generated by the food industry, the most common destinations, and case studies applying these by-products or biowaste in the food industry. |
|---|---|
| Autores principais: | Ueda, Jonata Massao |
| Outros Autores: | Pedrosa, Mariana C.; Heleno, Sandrina A.; Carocho, Márcio; Ferreira, Isabel C.F.R.; Barros, Lillian |
| Assunto: | Food additives Vegetables Fruits Biowaste By-products Sustainability |
| Ano: | 2022 |
| País: | Portugal |
| Tipo de documento: | artigo |
| Tipo de acesso: | acesso aberto |
| Instituição associada: | Instituto Politécnico de Bragança |
| Idioma: | inglês |
| Origem: | Biblioteca Digital do IPB |
| _version_ | 1867173393468489728 |
|---|---|
| author | Ueda, Jonata Massao |
| author2 | Pedrosa, Mariana C. Heleno, Sandrina A. Carocho, Márcio Ferreira, Isabel C.F.R. Barros, Lillian |
| author2_role | author author author author author |
| author_facet | Ueda, Jonata Massao Pedrosa, Mariana C. Heleno, Sandrina A. Carocho, Márcio Ferreira, Isabel C.F.R. Barros, Lillian |
| author_role | author |
| contributor_name_str_mv | Biblioteca Digital do IPB |
| country_str | PT |
| creators_json_txt | [{\"Person.name\":\"Ueda, Jonata Massao\",\"Person.identifier.orcid\":\"0000-0002-1452-3764\"},{\"Person.name\":\"Pedrosa, Mariana C.\",\"Person.identifier.orcid\":\"0000-0002-2057-0639\"},{\"Person.name\":\"Heleno, Sandrina A.\",\"Person.identifier.orcid\":\"0000-0001-7224-1098\"},{\"Person.name\":\"Carocho, Márcio\",\"Person.identifier.orcid\":\"0000-0002-8978-4547\"},{\"Person.name\":\"Ferreira, Isabel C.F.R.\",\"Person.identifier.orcid\":\"0000-0003-4910-4882\"},{\"Person.name\":\"Barros, Lillian\",\"Person.identifier.orcid\":\"0000-0002-9050-5189\"}] |
| datacite.contributors.contributor.contributorName.fl_str_mv | Biblioteca Digital do IPB |
| datacite.creators.creator.creatorName.fl_str_mv | Ueda, Jonata Massao Pedrosa, Mariana C. Heleno, Sandrina A. Carocho, Márcio Ferreira, Isabel C.F.R. Barros, Lillian |
| datacite.date.Accepted.fl_str_mv | 2022-01-01T00:00:00Z |
| datacite.date.available.fl_str_mv | 2022-05-24T11:19:33Z |
| datacite.date.embargoed.fl_str_mv | 2022-05-24T11:19:33Z |
| datacite.rights.fl_str_mv | http://purl.org/coar/access_right/c_abf2 |
| datacite.subjects.subject.fl_str_mv | Food additives Vegetables Fruits Biowaste By-products Sustainability |
| datacite.titles.title.fl_str_mv | Food additives from fruit and vegetable by-products and bio-residues: a comprehensive review focused on sustainability |
| dc.contributor.none.fl_str_mv | Biblioteca Digital do IPB |
| dc.creator.none.fl_str_mv | Ueda, Jonata Massao Pedrosa, Mariana C. Heleno, Sandrina A. Carocho, Márcio Ferreira, Isabel C.F.R. Barros, Lillian |
| dc.date.Accepted.fl_str_mv | 2022-01-01T00:00:00Z |
| dc.date.available.fl_str_mv | 2022-05-24T11:19:33Z |
| dc.date.embargoed.fl_str_mv | 2022-05-24T11:19:33Z |
| dc.format.none.fl_str_mv | application/pdf |
| dc.identifier.none.fl_str_mv | http://hdl.handle.net/10198/25532 |
| dc.language.none.fl_str_mv | eng |
| dc.publisher.none.fl_str_mv | MDPI |
| dc.rights.cclincense.fl_str_mv | http://creativecommons.org/licenses/by/4.0/ |
| dc.rights.none.fl_str_mv | http://purl.org/coar/access_right/c_abf2 |
| dc.subject.none.fl_str_mv | Food additives Vegetables Fruits Biowaste By-products Sustainability |
| dc.title.fl_str_mv | Food additives from fruit and vegetable by-products and bio-residues: a comprehensive review focused on sustainability |
| dc.type.none.fl_str_mv | http://purl.org/coar/resource_type/c_6501 |
| description | Food waste is one of the fundamental issues when it comes to environmental impacts, and this type of waste results in the food’s loss itself, but also that of water, energy, fertilizers, and other resources used for its production. Many vegetable parts are removed from the final product before reaching retail (peels, roots, and seeds), and these raw materials are rich sources of highly valuable molecules such as phytochemicals, minerals, vitamins, and other compounds with health benefits (prevention of several diseases, improvement of the immune system, regulating gastrointestinal transit, and others). Therefore, substantial efforts have been made to find technological solutions to avoid food waste, namely through its reuse in the food chain, thus promoting the circular economy and sustainability. This review focuses on the biggest wastes generated by the food industry, the most common destinations, and case studies applying these by-products or biowaste in the food industry. |
| dirty | 0 |
| eu_rights_str_mv | openAccess |
| format | article |
| fulltext.url.fl_str_mv | https://bibliotecadigital.ipb.pt/bitstreams/0c675263-63f6-4c79-bdce-25fdf1a30ac9/download |
| funding.funder.alternateName_str_mv | FCT FCT FCT |
| funding.funder.identifier_str_mv | http://doi.org/10.13039/501100001871 http://doi.org/10.13039/501100001871 http://doi.org/10.13039/501100001871 |
| funding.funder.name_str_mv | Fundação para a Ciência e a Tecnologia Fundação para a Ciência e a Tecnologia Fundação para a Ciência e a Tecnologia |
| funding.name_str_mv | 6817 - DCRRNI ID CEEC IND 2017 CEEC IND 2018 |
| id | ipb_f902cadb21791c121b80d6bc4efd90c3 |
| identifier.url.fl_str_mv | http://hdl.handle.net/10198/25532 |
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| institution | Instituto Politécnico de Bragança |
| instname_str | Instituto Politécnico de Bragança |
| language | eng |
| network_acronym_str | ipb |
| network_name_str | Biblioteca Digital do IPB |
| oai_identifier_str | oai:bibliotecadigital.ipb.pt:10198/25532 |
| organization_str_mv | urn:organizationAcronym:ipb |
| person_str_mv | Ueda, Jonata Massao Ueda, Jonata Massao https://www.ciencia-id.pt/4417-F90B-68A3 4417-F90B-68A3 http://orcid.org/0000-0002-1452-3764 0000-0002-1452-3764 Pedrosa, Mariana C. Pedrosa, Mariana C. https://www.ciencia-id.pt/971F-DA77-195D 971F-DA77-195D http://orcid.org/0000-0002-2057-0639 0000-0002-2057-0639 Heleno, Sandrina A. Heleno, Sandrina A. https://www.ciencia-id.pt/8B18-3095-6FC9 8B18-3095-6FC9 http://orcid.org/0000-0001-7224-1098 0000-0001-7224-1098 Carocho, Márcio Carocho, Márcio https://www.ciencia-id.pt/5614-005B-5CF1 5614-005B-5CF1 http://orcid.org/0000-0002-8978-4547 0000-0002-8978-4547 Ferreira, Isabel C.F.R. Ferreira, Isabel C.F.R. https://www.ciencia-id.pt/9418-CF95-9919 9418-CF95-9919 http://orcid.org/0000-0003-4910-4882 0000-0003-4910-4882 Barros, Lillian Barros, Lillian https://www.ciencia-id.pt/9616-35CB-D001 9616-35CB-D001 http://orcid.org/0000-0002-9050-5189 0000-0002-9050-5189 |
| publishDate | 2022 |
| publisher.none.fl_str_mv | MDPI |
| reponame_str | Biblioteca Digital do IPB |
| repository_id_str | urn:repositoryAcronym:ipb |
| service_str_mv | urn:repositoryAcronym:ipb |
| spelling | engMDPIpt_PTFood waste is one of the fundamental issues when it comes to environmental impacts, and this type of waste results in the food’s loss itself, but also that of water, energy, fertilizers, and other resources used for its production. Many vegetable parts are removed from the final product before reaching retail (peels, roots, and seeds), and these raw materials are rich sources of highly valuable molecules such as phytochemicals, minerals, vitamins, and other compounds with health benefits (prevention of several diseases, improvement of the immune system, regulating gastrointestinal transit, and others). Therefore, substantial efforts have been made to find technological solutions to avoid food waste, namely through its reuse in the food chain, thus promoting the circular economy and sustainability. This review focuses on the biggest wastes generated by the food industry, the most common destinations, and case studies applying these by-products or biowaste in the food industry.application/pdfpt_PTFood additives from fruit and vegetable by-products and bio-residues: a comprehensive review focused on sustainabilityPersonalUeda, Jonata MassaoDSpacehttp://dspace.org/items/f98a1e3c-b52e-4997-b835-854c0e2a2c35DSpacehttp://dspace.org/items/f98a1e3c-b52e-4997-b835-854c0e2a2c35UedaJonata MassaoCiência IDhttps://www.ciencia-id.pt4417-F90B-68A3ORCIDhttp://orcid.org0000-0002-1452-3764Scopus Author IDhttps://www.scopus.com57222522617PersonalPedrosa, Mariana C.DSpacehttp://dspace.org/items/20df969b-827a-4c9f-be8f-d727edd1a9caDSpacehttp://dspace.org/items/20df969b-827a-4c9f-be8f-d727edd1a9caPedrosaMariana C.Ciência IDhttps://www.ciencia-id.pt971F-DA77-195DORCIDhttp://orcid.org0000-0002-2057-0639PersonalHeleno, Sandrina A.DSpacehttp://dspace.org/items/e89b5bf5-d315-49b6-871e-fa8eb6030676DSpacehttp://dspace.org/items/e89b5bf5-d315-49b6-871e-fa8eb6030676HelenoSandrina A.Ciência IDhttps://www.ciencia-id.pt8B18-3095-6FC9ORCIDhttp://orcid.org0000-0001-7224-1098Researcher IDhttps://www.researcherid.comL-5951-2014Scopus Author IDhttps://www.scopus.com30067731800PersonalCarocho, MárcioDSpacehttp://dspace.org/items/46b39e1f-2674-4be1-a96a-c2e5792e6979DSpacehttp://dspace.org/items/46b39e1f-2674-4be1-a96a-c2e5792e6979CarochoMárcioCiência IDhttps://www.ciencia-id.pt5614-005B-5CF1ORCIDhttp://orcid.org0000-0002-8978-4547Scopus Author IDhttps://www.scopus.com52463229800PersonalFerreira, Isabel C.F.R.DSpacehttp://dspace.org/items/bd0d1537-2e03-41fb-b27a-140af9c35db8DSpacehttp://dspace.org/items/bd0d1537-2e03-41fb-b27a-140af9c35db8FerreiraIsabel C.F.R.Ciência IDhttps://www.ciencia-id.pt9418-CF95-9919ORCIDhttp://orcid.org0000-0003-4910-4882Researcher IDhttps://www.researcherid.comE-8500-2013Scopus Author IDhttps://www.scopus.com36868826600PersonalBarros, LillianDSpacehttp://dspace.org/items/3af07ffe-f914-48ba-a5d5-efcf70fdce01DSpacehttp://dspace.org/items/3af07ffe-f914-48ba-a5d5-efcf70fdce01BarrosLillianCiência IDhttps://www.ciencia-id.pt9616-35CB-D001ORCIDhttp://orcid.org0000-0002-9050-5189Researcher IDhttps://www.researcherid.comJ-3600-2013Researcher IDhttps://www.researcherid.comJ-3600-2013Scopus Author IDhttps://www.scopus.com35236343600Scopus Author IDhttps://www.scopus.com57194900801HostingInstitutionOrganizationalBiblioteca Digital do IPBe-mailmailto:dspace@ipb.ptdspace@ipb.ptDOIIsPartOf10.3390/su140952122022-05-24T11:19:33Z20222022-01-01T00:00:00ZHandlehttp://hdl.handle.net/10198/25532http://purl.org/coar/access_right/c_abf2open accessFood additivesVegetablesFruitsBiowasteBy-productsSustainability1430181 bytesFundação para a Ciência e a TecnologiaMountain Research Center6817 - DCRRNI IDCrossref Funder IDhttp://doi.org/10.13039/501100001871Fundação para a Ciência e a TecnologiaNot AvailableCEEC IND 2017Crossref Funder IDhttp://doi.org/10.13039/501100001871Fundação para a Ciência e a TecnologiaNot AvailableCEEC IND 2018Crossref Funder IDhttp://doi.org/10.13039/501100001871literaturehttp://purl.org/coar/resource_type/c_6501journal article2022http://creativecommons.org/licenses/by/4.0/http://purl.org/coar/access_right/c_abf2application/pdffulltexthttps://bibliotecadigital.ipb.pt/bitstreams/0c675263-63f6-4c79-bdce-25fdf1a30ac9/downloadSustainability1495212 |
| spellingShingle | Food additives from fruit and vegetable by-products and bio-residues: a comprehensive review focused on sustainability Ueda, Jonata Massao Food additives Vegetables Fruits Biowaste By-products Sustainability |
| status | SINGLETON |
| subject.fl_str_mv | Food additives Vegetables Fruits Biowaste By-products Sustainability |
| title | Food additives from fruit and vegetable by-products and bio-residues: a comprehensive review focused on sustainability |
| title_full | Food additives from fruit and vegetable by-products and bio-residues: a comprehensive review focused on sustainability |
| title_fullStr | Food additives from fruit and vegetable by-products and bio-residues: a comprehensive review focused on sustainability |
| title_full_unstemmed | Food additives from fruit and vegetable by-products and bio-residues: a comprehensive review focused on sustainability |
| title_short | Food additives from fruit and vegetable by-products and bio-residues: a comprehensive review focused on sustainability |
| title_sort | Food additives from fruit and vegetable by-products and bio-residues: a comprehensive review focused on sustainability |
| topic | Food additives Vegetables Fruits Biowaste By-products Sustainability |
| topic_facet | Food additives Vegetables Fruits Biowaste By-products Sustainability |
| url | http://hdl.handle.net/10198/25532 |
| visible | 1 |