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Solubility studies of trans-cinnamic acid in mixed solvents

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Resumo:Phenolic acids are a subclass of phenolic compounds with chemical and biological properties of interest in the pharmaceutical and food industries. The design of their extraction and separation processes includes the knowledge of their thermophysical properties as well as multicomponent solid-liquid equilibria data. For these compounds, even essential solubility data in pure organic solvents and water are scarce. Therefore, in this work, trans-cinnamic acid was chosen as a model compound for which only a few solubility data in pure water and alcohols can be found in the literature [1-3]. The solubility of trans-cinnamic acid in the mixed solvents water + ethanol, and water + methanol was measured, at 298.15 K, using the isothermal shake-flask method and quantitative analysis either by gravimetry or UV spectrophotometry. As can be seen in Fig. 1, the solubility of the acid can significantly increase with the addition of the alcohol, with a more pronounced effect induced by ethanol. In a complementary approach and aiming to search for other methods to increase the aqueous solubility of trans-cinnamic acid, the phase-solubility diagram was determined for systems containing α-cyclodextrin. References [1] J. Li, Z. Zeng, L. Sun, W. Xue, H. Wang, Journal of Chemical and Engineering Data, 61 (2016) 1192−1198. [2] F. Mota, A. Queimada,, S. Pinho, E. Macedo, Industrial and Engineering Chemistry Research, 47 (2008) 5182-5189. [3] Solubilities of Organic Compounds in Organic Solvents, J. Bradley, C. Neylon, R. Guha, A. Williams, B. Hooker, A. Lang, B. Friesen, Open Notebook Science, 2009.
Autores principais:Soares, Bruna de Paula
Outros Autores:Ferreira, Olga; Leite, Priscilla G.; Pinho, Simão
Assunto:Solubility Phenolic compounds Mixed solvents
Ano:2016
País:Portugal
Tipo de documento:documento de conferência
Tipo de acesso:acesso aberto
Instituição associada:Instituto Politécnico de Bragança
Idioma:inglês
Origem:Biblioteca Digital do IPB
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author Soares, Bruna de Paula
author2 Ferreira, Olga
Leite, Priscilla G.
Pinho, Simão
author2_role author
author
author
author_facet Soares, Bruna de Paula
Ferreira, Olga
Leite, Priscilla G.
Pinho, Simão
author_role author
contributor_name_str_mv Biblioteca Digital do IPB
country_str PT
creators_json_str [{\"Person.name\":\"Soares, Bruna de Paula\"},{\"Person.name\":\"Ferreira, Olga\",\"Person.identifier.orcid\":\"0000-0001-8414-3479\"},{\"Person.name\":\"Leite, Priscilla G.\"},{\"Person.name\":\"Pinho, Simão\",\"Person.identifier.orcid\":\"0000-0002-9211-857X\"}]
datacite.contributors.contributor.contributorName.fl_str_mv Biblioteca Digital do IPB
datacite.creators.creator.creatorName.fl_str_mv Soares, Bruna de Paula
Ferreira, Olga
Leite, Priscilla G.
Pinho, Simão
datacite.date.Accepted.fl_str_mv 2016-01-01T00:00:00Z
datacite.date.available.fl_str_mv 2017-03-06T12:45:11Z
datacite.date.embargoed.fl_str_mv 2017-03-06T12:45:11Z
datacite.rights.fl_str_mv http://purl.org/coar/access_right/c_abf2
datacite.subjects.subject.fl_str_mv Solubility
Phenolic compounds
Mixed solvents
datacite.titles.title.fl_str_mv Solubility studies of trans-cinnamic acid in mixed solvents
dc.contributor.none.fl_str_mv Biblioteca Digital do IPB
dc.creator.none.fl_str_mv Soares, Bruna de Paula
Ferreira, Olga
Leite, Priscilla G.
Pinho, Simão
dc.date.Accepted.fl_str_mv 2016-01-01T00:00:00Z
dc.date.available.fl_str_mv 2017-03-06T12:45:11Z
dc.date.embargoed.fl_str_mv 2017-03-06T12:45:11Z
dc.format.none.fl_str_mv application/pdf
dc.identifier.none.fl_str_mv http://hdl.handle.net/10198/14091
dc.language.none.fl_str_mv eng
dc.publisher.none.fl_str_mv Sociedade Portuguesa de Química
dc.rights.cclincense.fl_str_mv http://creativecommons.org/licenses/by/4.0/
dc.rights.none.fl_str_mv http://purl.org/coar/access_right/c_abf2
dc.subject.none.fl_str_mv Solubility
Phenolic compounds
Mixed solvents
dc.title.fl_str_mv Solubility studies of trans-cinnamic acid in mixed solvents
dc.type.none.fl_str_mv http://purl.org/coar/resource_type/c_c94f
description Phenolic acids are a subclass of phenolic compounds with chemical and biological properties of interest in the pharmaceutical and food industries. The design of their extraction and separation processes includes the knowledge of their thermophysical properties as well as multicomponent solid-liquid equilibria data. For these compounds, even essential solubility data in pure organic solvents and water are scarce. Therefore, in this work, trans-cinnamic acid was chosen as a model compound for which only a few solubility data in pure water and alcohols can be found in the literature [1-3]. The solubility of trans-cinnamic acid in the mixed solvents water + ethanol, and water + methanol was measured, at 298.15 K, using the isothermal shake-flask method and quantitative analysis either by gravimetry or UV spectrophotometry. As can be seen in Fig. 1, the solubility of the acid can significantly increase with the addition of the alcohol, with a more pronounced effect induced by ethanol. In a complementary approach and aiming to search for other methods to increase the aqueous solubility of trans-cinnamic acid, the phase-solubility diagram was determined for systems containing α-cyclodextrin. References [1] J. Li, Z. Zeng, L. Sun, W. Xue, H. Wang, Journal of Chemical and Engineering Data, 61 (2016) 1192−1198. [2] F. Mota, A. Queimada,, S. Pinho, E. Macedo, Industrial and Engineering Chemistry Research, 47 (2008) 5182-5189. [3] Solubilities of Organic Compounds in Organic Solvents, J. Bradley, C. Neylon, R. Guha, A. Williams, B. Hooker, A. Lang, B. Friesen, Open Notebook Science, 2009.
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person_str_mv Soares, Bruna de Paula
Ferreira, Olga
Ferreira, Olga
https://www.ciencia-id.pt/9F1D-C75A-4A54
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Leite, Priscilla G.
Pinho, Simão
Pinho, Simão
https://www.ciencia-id.pt/481D-73AD-8D0F
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http://orcid.org/0000-0002-9211-857X
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publishDate 2016
publisher.none.fl_str_mv Sociedade Portuguesa de Química
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spelling engSociedade Portuguesa de Químicapt_PTPhenolic acids are a subclass of phenolic compounds with chemical and biological properties of interest in the pharmaceutical and food industries. The design of their extraction and separation processes includes the knowledge of their thermophysical properties as well as multicomponent solid-liquid equilibria data. For these compounds, even essential solubility data in pure organic solvents and water are scarce. Therefore, in this work, trans-cinnamic acid was chosen as a model compound for which only a few solubility data in pure water and alcohols can be found in the literature [1-3]. The solubility of trans-cinnamic acid in the mixed solvents water + ethanol, and water + methanol was measured, at 298.15 K, using the isothermal shake-flask method and quantitative analysis either by gravimetry or UV spectrophotometry. As can be seen in Fig. 1, the solubility of the acid can significantly increase with the addition of the alcohol, with a more pronounced effect induced by ethanol. In a complementary approach and aiming to search for other methods to increase the aqueous solubility of trans-cinnamic acid, the phase-solubility diagram was determined for systems containing α-cyclodextrin. References [1] J. Li, Z. Zeng, L. Sun, W. Xue, H. Wang, Journal of Chemical and Engineering Data, 61 (2016) 1192−1198. [2] F. Mota, A. Queimada,, S. Pinho, E. Macedo, Industrial and Engineering Chemistry Research, 47 (2008) 5182-5189. [3] Solubilities of Organic Compounds in Organic Solvents, J. Bradley, C. Neylon, R. Guha, A. Williams, B. Hooker, A. Lang, B. Friesen, Open Notebook Science, 2009.application/pdfpt_PTSolubility studies of trans-cinnamic acid in mixed solventsSoares, Bruna de PaulaPersonalFerreira, OlgaDSpacehttp://dspace.org/items/59e0c608-0c21-4191-af5e-529d21970399DSpacehttp://dspace.org/items/59e0c608-0c21-4191-af5e-529d21970399FerreiraOlgaCiência IDhttps://www.ciencia-id.pt9F1D-C75A-4A54ORCIDhttp://orcid.org0000-0001-8414-3479Researcher IDhttps://www.researcherid.comM-4567-2013Scopus Author IDhttps://www.scopus.com57203083219Leite, Priscilla G.PersonalPinho, SimãoDSpacehttp://dspace.org/items/8ef7789a-34f3-4915-a666-4efe26272a30DSpacehttp://dspace.org/items/8ef7789a-34f3-4915-a666-4efe26272a30PinhoSimãoCiência IDhttps://www.ciencia-id.pt481D-73AD-8D0FORCIDhttp://orcid.org0000-0002-9211-857XResearcher IDhttps://www.researcherid.comD-4148-2013Scopus Author IDhttps://www.scopus.com7003570175HostingInstitutionOrganizationalBiblioteca Digital do IPBe-mailmailto:dspace@ipb.ptdspace@ipb.ptISBNIsPartOf978-989-8124-17-32017-03-06T12:45:11Z20162016-01-01T00:00:00ZHandlehttp://hdl.handle.net/10198/14091http://purl.org/coar/access_right/c_abf2open accessSolubilityPhenolic compoundsMixed solvents613048 bytesother research producthttp://purl.org/coar/resource_type/c_c94fconference object2016http://creativecommons.org/licenses/by/4.0/http://purl.org/coar/access_right/c_abf2application/pdffulltexthttps://bibliotecadigital.ipb.pt/bitstreams/981389b3-0b9c-49ec-827e-55670943009c/downloadXXII Encontro Luso-Galego de Química113Instituto Politécnico de Bragança
spellingShingle Solubility studies of trans-cinnamic acid in mixed solvents
Soares, Bruna de Paula
Solubility
Phenolic compounds
Mixed solvents
subject.fl_str_mv Solubility
Phenolic compounds
Mixed solvents
title Solubility studies of trans-cinnamic acid in mixed solvents
title_full Solubility studies of trans-cinnamic acid in mixed solvents
title_fullStr Solubility studies of trans-cinnamic acid in mixed solvents
title_full_unstemmed Solubility studies of trans-cinnamic acid in mixed solvents
title_short Solubility studies of trans-cinnamic acid in mixed solvents
title_sort Solubility studies of trans-cinnamic acid in mixed solvents
topic Solubility
Phenolic compounds
Mixed solvents
topic_facet Solubility
Phenolic compounds
Mixed solvents
url http://hdl.handle.net/10198/14091
visible 1