Publicação
Antioxidant activity of Rubus ulmifolius Schott and Trifolium angustifolium L.
| Resumo: | Rubus ulmifolius Schott (wild blackberry) from Rosaceae and Trifolium angustifolium L. (narrowleaf crimson clover) from Fabaceae are widespread medicinal plants from Portuguese wild flora. These species are common in the Iberian Peninsula, growing spontaneously under conditions of Mediterranean climate and being commonly used in folk medicine[1 ]. 1n Portugal, local consumers consider that the decoctions of R. ulmifolius have anti-inflammatory and analgesic properties and may be administered orally for the treatment of diabetes, diarrhea, and menopause[2]. They are also externally applied to relieve hoarseness, inflamed gums, sores and skin ulcers [2]. T. angustifoliumis a species known for centuries in folk medicine due to its phytochemical characteristics and biological activity. The decoction of its inflorescencesis used to treat stomach affections and to control diarrhea[3].This work aimed to evaluate the antioxidant properties of methanolic extracts and decoctions of R. ulmifolius flower buds and T. angustifolium inflorescences. Four in vitro assays were performed: scavenging effects on DPPH (2,2-diphenyl-1 -picrylhydrazyl) radicals, reducing power, inhibition of ~ -carotene bleaching and inhibition of lipid peroxidation in brain cell homogenates by TBARS (thiobarbituric acid reactive substances) assay. Methanolic extracts proved to have higher antioxidant activity than the corresponding decoctions. R. ulmifolius revealed the highest antioxidant activity in all the assays (EC50:5 70j..lg/ml for the methanolic extract and EC50:5 200j..lg/ml for the decoction). The studied medicinal plants have interesting antioxidant properties that are certainly related to the presence of phenolic compounds (reported in another abstract present to this symposium) and could be explored as a source of antioxidants for food preservation or pharmaceutical uses. |
|---|---|
| Autores principais: | Martins, Ana |
| Outros Autores: | Barros, Lillian; Fernandes, Ângela; Carvalho, Ana Maria; Ferreira, Isabel C.F.R. |
| Ano: | 2013 |
| País: | Portugal |
| Tipo de documento: | documento de conferência |
| Tipo de acesso: | acesso aberto |
| Instituição associada: | Instituto Politécnico de Bragança |
| Idioma: | inglês |
| Origem: | Biblioteca Digital do IPB |
Registos relacionados
groups Phenolic profile of hydromethanolic extract and decoction of Rubus ulmifolius Schott
por: Martins, Ana
Publicado em: (2013)
por: Martins, Ana
Publicado em: (2013)
article Rubus ulmifolius Schott fruits: A detailed study of its nutritional, chemical and bioactive properties
por: Silva, Liliana Primo da
Publicado em: (2019)
por: Silva, Liliana Primo da
Publicado em: (2019)
groups Determinação do perfil químico e nutricional dos frutos de Rubus ulmifolius Schott
por: Silva, Liliana Primo da
Publicado em: (2018)
por: Silva, Liliana Primo da
Publicado em: (2018)
groups Phytochemicals in Rubus ulmifolius Schott metanol/water extracts and its antifungal properties against Candida species
por: Martins, Natália
Publicado em: (2014)
por: Martins, Natália
Publicado em: (2014)
school Trifolium angustifolium: avaliação fitoquímica do uso em medicina tradicional
por: Lopes, Angela Patricia da Conceicao
Publicado em: (2014)
por: Lopes, Angela Patricia da Conceicao
Publicado em: (2014)
school Extratos fenólicos de Rubus ulmifolius Schott: caracterização química, atividade antioxidante e encapsulação para fins nutracêuticos
por: Martins, Ana Cláudia Fernandes
Publicado em: (2013)
por: Martins, Ana Cláudia Fernandes
Publicado em: (2013)
groups Frutos de Rubus ulmifolius Schott como uma fonte de compostos fenólicos e propriedades bioativas
por: Silva, Liliana Primo da
Publicado em: (2018)
por: Silva, Liliana Primo da
Publicado em: (2018)
article Rubus ulmifolius Schott as a novel source of food colorant: extraction optimization of coloring pigments and incorporation in a bakery product
por: Silva, Liliana Primo da
Publicado em: (2019)
por: Silva, Liliana Primo da
Publicado em: (2019)
school Rubus ulmifolius Schott: aspetos químicos, propriedades bioativas e desenvolvimento de um corante natural a partir dos seus frutos
por: Silva, Liliana Primo da
Publicado em: (2018)
por: Silva, Liliana Primo da
Publicado em: (2018)
article Arsenic, lead and nickel accumulation in Rubus ulmifolius growing in contaminated soil in Portugal
por: Marques, Ana P. G. C.
Publicado em: (2009)
por: Marques, Ana P. G. C.
Publicado em: (2009)
groups Atividade antioxidante em amostras de Oxalis tuberosa e Rubus ulmifolius
por: Rego, Andreia
Publicado em: (2014)
por: Rego, Andreia
Publicado em: (2014)
article Phenolic extracts of Rubus ulmifolius Schoot flowers: characterization, microencapsulation and incorporation into yogurts as nutraceutical sources
por: Martins, Ana
Publicado em: (2014)
por: Martins, Ana
Publicado em: (2014)
groups Extratos fenólicos de flores de Rubus ulmifolius Schoot: caracterização química, microencapsulação e incorporação em iogurtes para benefícios antioxidants
por: Martins, Ana
Publicado em: (2013)
por: Martins, Ana
Publicado em: (2013)
groups Heavy metal accumulation and relation with soil contamination in Rubus ulmifolius growing in Esteiro de Estarreja, Portugal
por: Marques, Ana P. G. C.
Publicado em: (2008)
por: Marques, Ana P. G. C.
Publicado em: (2008)
article Heavy metal accumulation and relation with soil contamination in Rubus ulmifolius growing in Esteiro de Estarreja, Portugal
por: Marques, Ana P. G. C.
Publicado em: (2008)
por: Marques, Ana P. G. C.
Publicado em: (2008)
article Genetic diversification and dispersal of taro (Colocasia esculenta (L.) Schott)
por: Chaïr, H.
Publicado em: (2016)
por: Chaïr, H.
Publicado em: (2016)
article Phenotypic flexibility and drought avoidance in taro (Colocasia esculenta (L.) Schott)
por: Gouveia, Carla S. S.
Publicado em: (2020)
por: Gouveia, Carla S. S.
Publicado em: (2020)
article Trevo-balansa (Trifolium michelianum Savi)
por: Aguiar, Carlos
Publicado em: (2010)
por: Aguiar, Carlos
Publicado em: (2010)
article Quantitation of oxalates in corms and shoots of Colocasia esculenta (L.) Schott under drought conditions
por: Gouveia, Carla S.S.
Publicado em: (2018)
por: Gouveia, Carla S.S.
Publicado em: (2018)
category Study of the Phenolic Content and the antioxidant capacity of Rubus idaeus L. genotypes within the development of a national cultivar
por: Cornamusaz, Rita
Publicado em: (2021)
por: Cornamusaz, Rita
Publicado em: (2021)
groups The effect of phosphorus nutrition on the response of white clover (Trifolium repens L.) to elevated PCO2
por: Almeida, J.P.F.
Publicado em: (1998)
por: Almeida, J.P.F.
Publicado em: (1998)
article Eriophorum angustifolium and Lolium perenne metabolic adaptations to metals- and metalloids-induced anomalies in the vicinity of a chemical industrial complex
por: Anjum, Naser A.
Publicado em: (2013)
por: Anjum, Naser A.
Publicado em: (2013)
article M Schott(org) Feminist Interpretations of Immanuel Kant
por: Henriques, Fernanda
Publicado em: (2013)
por: Henriques, Fernanda
Publicado em: (2013)
school The effect of elevated atmospheric ρco2 on phosphorus nutrition of white clover (Trifolium repens L.)
por: Almeida, José Pedro Pestana Fragoso de
Publicado em: (1998)
por: Almeida, José Pedro Pestana Fragoso de
Publicado em: (1998)
article VARIABILIDADE GENÉTICA NA TOLERÂNCIA AO MANGANÊS EM TREVO SUBTERRÂNEO (SENSO LATO).: I – ENTRE VARIEDADES DE TRIFOLIUM SUBTERRANEUM L. E UMA VARIEDADE DE TRIFOLIUM YANNINICUM (KATZAN e MORLEY)
por: Carvalho, Ricardo
Publicado em: (2010)
por: Carvalho, Ricardo
Publicado em: (2010)
groups Nutritional and chemical study of the fruits of Rubus fruticosus L. var. 'Triple Crown' as a food source with high antioxidant capacity
por: Molina, Adriana K.
Publicado em: (2022)
por: Molina, Adriana K.
Publicado em: (2022)
article Involvement of abscisic acid and other stress indicators in taro (Colocasia esculenta (L.) Schott) response to drought conditions
por: Gouveia, Carla S. S.
Publicado em: (2020)
por: Gouveia, Carla S. S.
Publicado em: (2020)
article Adapting clonally propagated crops to climatic changes: a global approach for taro (Colocasia esculenta (L.) Schott)
por: Lebot, V.
Publicado em: (2017)
por: Lebot, V.
Publicado em: (2017)
article Effect of arsenic, lead and zinc on seed germination and plant growth in black nightshade (solanum nigrum l.) vs. clover (trifolium incarnatum l.)
por: Marques, Ana P. G. C.
Publicado em: (2007)
por: Marques, Ana P. G. C.
Publicado em: (2007)
school Evaluation of the anti-inflammatory activity of Rubus spp polyphenol metabolites
por: Santos, Carolina Maria Basto de Lima da Palma
Publicado em: (2019)
por: Santos, Carolina Maria Basto de Lima da Palma
Publicado em: (2019)
article Development of a loop-mediated isothermal amplification assay for the rapid detection of Styphnolobium japonicum (L.) Schott as an adulterant of Ginkgo biloba (L.)
por: Rodrigues, Vânia
Publicado em: (2024)
por: Rodrigues, Vânia
Publicado em: (2024)
school The biological effect of raspberry (Rubus idaeus L.) in oxidative and inflammatory stresses
por: Costa, Cátia Sofia Feitor da
Publicado em: (2021)
por: Costa, Cátia Sofia Feitor da
Publicado em: (2021)
groups The effect of phosphorus supply on white clover (Trifolium repens L.) response to elevated pCO2. II. Transpiration rate, Pi partitioning and acid phosphatase activity
por: Almeida, J.P.F.
Publicado em: (1998)
por: Almeida, J.P.F.
Publicado em: (1998)
groups The effect of phosphorus supply on white clover (Trifolium repens L.) response to elevated pCO2. I. Symbiotic nitrogen fixation
por: Almeida, J.P.F.
Publicado em: (1998)
por: Almeida, J.P.F.
Publicado em: (1998)
article Phenolic screening by HPLC–DAD–ESI/MSn and antioxidant capacity of leaves, flowers and berries of Rubus grandifolius Lowe
por: Gouveia-Figueira, Sandra C.
Publicado em: (2015)
por: Gouveia-Figueira, Sandra C.
Publicado em: (2015)
article Evaluation of Rubus grandifolius L. (wild blackberries) activities targeting management of type-2 diabetes and obesity using in vitro models
por: Spínola, Vítor
Publicado em: (2019)
por: Spínola, Vítor
Publicado em: (2019)
school Eugenol e a intoxição por "comigo-ninguém-pode" (Dieffenbachia Picta Schott)
por: Castro Dip, Etyene
Publicado em: (2002)
por: Castro Dip, Etyene
Publicado em: (2002)
groups Bioactive food colorants obtained from Lonicera caerulea L., Morus nigra L., and Rubus fruticosus L. fruits
por: Molina, Adriana K.
Publicado em: (2021)
por: Molina, Adriana K.
Publicado em: (2021)
groups Phenolic and sensory profile of blackberries (Rubus l.) produced by conventional and organic agricultural practices
por: Vilela, Alice
Publicado em: (2018)
por: Vilela, Alice
Publicado em: (2018)
article Fermentative behavior of Saccharomyces strains during microvinification of raspberry juice (Rubus idaeus L.)
por: Duarte, Whasley F.
Publicado em: (2010)
por: Duarte, Whasley F.
Publicado em: (2010)
Registos relacionados
-
groups Phenolic profile of hydromethanolic extract and decoction of Rubus ulmifolius Schott
por: Martins, Ana
Publicado em: (2013) -
article Rubus ulmifolius Schott fruits: A detailed study of its nutritional, chemical and bioactive properties
por: Silva, Liliana Primo da
Publicado em: (2019) -
groups Determinação do perfil químico e nutricional dos frutos de Rubus ulmifolius Schott
por: Silva, Liliana Primo da
Publicado em: (2018) -
groups Phytochemicals in Rubus ulmifolius Schott metanol/water extracts and its antifungal properties against Candida species
por: Martins, Natália
Publicado em: (2014) -
school Trifolium angustifolium: avaliação fitoquímica do uso em medicina tradicional
por: Lopes, Angela Patricia da Conceicao
Publicado em: (2014)