Publicação
Influence of the culture medium and pH on the growth of saprobic and ectomycorrhizal mushroom mycelia
| Resumo: | This paper reports the influence of culture medium and pH in the radial growth and growth rate of saprobic (Leucopaxillus giganteus) and ectomycorrhizal (Lactarius deliciosus and Suillus luteus) edible mushrooms mycelium. Leucopaxillus species are used in chemical industry for extraction of clitocybin antibiotic and Lactarius deliciosus and S. luteus are highly consumed and commercialized in Trás-os-Montes region (Northeast of Portugal). Methods. Two different solid culture media (Melin- Norkans, MMN and Potato Dextrose Agar, PDA) and two pH values (5 and 6) were tested in order to achieve the best conditions to mycelium growth. Results. The pH had no influence in its morphological characteristics, while the culture medium only affected S. luteus mycelium. For all the tested conditions, the growth rate of Leucopaxillus giganteus mycelium was significantly higher (P<0.05) than the growth rate of ectomycorrhizal mushrooms mycelium. Conclusion. The pH had a significantly influence in the growth of Leucopaxillus giganteus and S. luteus when PDA medium was used, and MMN proved to be a better culture medium for Lactarius deliciosus and S. luteus mycelia growth |
|---|---|
| Autores principais: | Barros, Lillian |
| Outros Autores: | Baptista, Paula; Ferreira, Isabel C.F.R. |
| Assunto: | Edible mushrooms Mycorrhiza Saprobic Mycelium growth |
| Ano: | 2006 |
| País: | Portugal |
| Tipo de documento: | artigo |
| Tipo de acesso: | acesso aberto |
| Instituição associada: | Instituto Politécnico de Bragança |
| Idioma: | inglês |
| Origem: | Biblioteca Digital do IPB |
| _version_ | 1863851015790395392 |
|---|---|
| author | Barros, Lillian |
| author2 | Baptista, Paula Ferreira, Isabel C.F.R. |
| author2_role | author author |
| author_facet | Barros, Lillian Baptista, Paula Ferreira, Isabel C.F.R. |
| author_role | author |
| contributor_name_str_mv | Biblioteca Digital do IPB |
| country_str | PT |
| creators_json_str | [{\"Person.name\":\"Barros, Lillian\",\"Person.identifier.orcid\":\"0000-0002-9050-5189\"},{\"Person.name\":\"Baptista, Paula\",\"Person.identifier.orcid\":\"0000-0001-6331-3731\"},{\"Person.name\":\"Ferreira, Isabel C.F.R.\",\"Person.identifier.orcid\":\"0000-0003-4910-4882\"}] |
| datacite.contributors.contributor.contributorName.fl_str_mv | Biblioteca Digital do IPB |
| datacite.creators.creator.creatorName.fl_str_mv | Barros, Lillian Baptista, Paula Ferreira, Isabel C.F.R. |
| datacite.date.Accepted.fl_str_mv | 2006-01-01T00:00:00Z |
| datacite.date.available.fl_str_mv | 2008-09-12T14:47:48Z |
| datacite.date.embargoed.fl_str_mv | 2008-09-12T14:47:48Z |
| datacite.rights.fl_str_mv | http://purl.org/coar/access_right/c_abf2 |
| datacite.subjects.subject.fl_str_mv | Edible mushrooms Mycorrhiza Saprobic Mycelium growth |
| datacite.titles.title.fl_str_mv | Influence of the culture medium and pH on the growth of saprobic and ectomycorrhizal mushroom mycelia |
| dc.contributor.none.fl_str_mv | Biblioteca Digital do IPB |
| dc.creator.none.fl_str_mv | Barros, Lillian Baptista, Paula Ferreira, Isabel C.F.R. |
| dc.date.Accepted.fl_str_mv | 2006-01-01T00:00:00Z |
| dc.date.available.fl_str_mv | 2008-09-12T14:47:48Z |
| dc.date.embargoed.fl_str_mv | 2008-09-12T14:47:48Z |
| dc.format.none.fl_str_mv | application/pdf |
| dc.identifier.none.fl_str_mv | http://hdl.handle.net/10198/824 |
| dc.language.none.fl_str_mv | eng |
| dc.publisher.none.fl_str_mv | Edizioni Minerva Medica |
| dc.rights.none.fl_str_mv | http://purl.org/coar/access_right/c_abf2 |
| dc.subject.none.fl_str_mv | Edible mushrooms Mycorrhiza Saprobic Mycelium growth |
| dc.title.fl_str_mv | Influence of the culture medium and pH on the growth of saprobic and ectomycorrhizal mushroom mycelia |
| dc.type.none.fl_str_mv | http://purl.org/coar/resource_type/c_6501 |
| description | This paper reports the influence of culture medium and pH in the radial growth and growth rate of saprobic (Leucopaxillus giganteus) and ectomycorrhizal (Lactarius deliciosus and Suillus luteus) edible mushrooms mycelium. Leucopaxillus species are used in chemical industry for extraction of clitocybin antibiotic and Lactarius deliciosus and S. luteus are highly consumed and commercialized in Trás-os-Montes region (Northeast of Portugal). Methods. Two different solid culture media (Melin- Norkans, MMN and Potato Dextrose Agar, PDA) and two pH values (5 and 6) were tested in order to achieve the best conditions to mycelium growth. Results. The pH had no influence in its morphological characteristics, while the culture medium only affected S. luteus mycelium. For all the tested conditions, the growth rate of Leucopaxillus giganteus mycelium was significantly higher (P<0.05) than the growth rate of ectomycorrhizal mushrooms mycelium. Conclusion. The pH had a significantly influence in the growth of Leucopaxillus giganteus and S. luteus when PDA medium was used, and MMN proved to be a better culture medium for Lactarius deliciosus and S. luteus mycelia growth |
| dirty | 0 |
| eu_rights_str_mv | openAccess |
| format | article |
| fulltext.url.fl_str_mv | https://bibliotecadigital.ipb.pt/bitstreams/b609cd15-79bc-4c55-ab33-caf912dd7ae1/download |
| funding.funder.alternateName_str_mv | FCT |
| funding.funder.identifier_str_mv | http://doi.org/10.13039/501100001871 |
| funding.funder.name_str_mv | Fundação para a Ciência e a Tecnologia |
| funding.name_str_mv | POCI |
| id | ipb_fee1ee840a0deba17e8f7e33daa3300a |
| identifier.url.fl_str_mv | http://hdl.handle.net/10198/824 |
| instacron_str | ipb |
| institution | Instituto Politécnico de Bragança |
| instname_str | Instituto Politécnico de Bragança |
| language | eng |
| network_acronym_str | ipb |
| network_name_str | Biblioteca Digital do IPB |
| oai_identifier_str | oai:bibliotecadigital.ipb.pt:10198/824 |
| organization_str_mv | urn:organizationAcronym:ipb |
| person_str_mv | Barros, Lillian Barros, Lillian https://www.ciencia-id.pt/9616-35CB-D001 9616-35CB-D001 http://orcid.org/0000-0002-9050-5189 0000-0002-9050-5189 Baptista, Paula Baptista, Paula https://www.ciencia-id.pt/7D11-FE1E-CD0F 7D11-FE1E-CD0F http://orcid.org/0000-0001-6331-3731 0000-0001-6331-3731 Ferreira, Isabel C.F.R. Ferreira, Isabel C.F.R. https://www.ciencia-id.pt/9418-CF95-9919 9418-CF95-9919 http://orcid.org/0000-0003-4910-4882 0000-0003-4910-4882 |
| publishDate | 2006 |
| publisher.none.fl_str_mv | Edizioni Minerva Medica |
| reponame_str | Biblioteca Digital do IPB |
| repository_id_str | urn:repositoryAcronym:ipb |
| service_str_mv | urn:repositoryAcronym:ipb |
| spelling | engEdizioni Minerva MedicaenThis paper reports the influence of culture medium and pH in the radial growth and growth rate of saprobic (Leucopaxillus giganteus) and ectomycorrhizal (Lactarius deliciosus and Suillus luteus) edible mushrooms mycelium. Leucopaxillus species are used in chemical industry for extraction of clitocybin antibiotic and Lactarius deliciosus and S. luteus are highly consumed and commercialized in Trás-os-Montes region (Northeast of Portugal). Methods. Two different solid culture media (Melin- Norkans, MMN and Potato Dextrose Agar, PDA) and two pH values (5 and 6) were tested in order to achieve the best conditions to mycelium growth. Results. The pH had no influence in its morphological characteristics, while the culture medium only affected S. luteus mycelium. For all the tested conditions, the growth rate of Leucopaxillus giganteus mycelium was significantly higher (P<0.05) than the growth rate of ectomycorrhizal mushrooms mycelium. Conclusion. The pH had a significantly influence in the growth of Leucopaxillus giganteus and S. luteus when PDA medium was used, and MMN proved to be a better culture medium for Lactarius deliciosus and S. luteus mycelia growthapplication/pdfenInfluence of the culture medium and pH on the growth of saprobic and ectomycorrhizal mushroom myceliaPersonalBarros, LillianDSpacehttp://dspace.org/items/3af07ffe-f914-48ba-a5d5-efcf70fdce01DSpacehttp://dspace.org/items/3af07ffe-f914-48ba-a5d5-efcf70fdce01BarrosLillianCiência IDhttps://www.ciencia-id.pt9616-35CB-D001ORCIDhttp://orcid.org0000-0002-9050-5189Researcher IDhttps://www.researcherid.comJ-3600-2013Researcher IDhttps://www.researcherid.comJ-3600-2013Scopus Author IDhttps://www.scopus.com35236343600Scopus Author IDhttps://www.scopus.com57194900801PersonalBaptista, PaulaDSpacehttp://dspace.org/items/3f35226a-b17a-4f7d-8da1-3297105cbfe9DSpacehttp://dspace.org/items/3f35226a-b17a-4f7d-8da1-3297105cbfe9BaptistaPaulaCiência IDhttps://www.ciencia-id.pt7D11-FE1E-CD0FORCIDhttp://orcid.org0000-0001-6331-3731Scopus Author IDhttps://www.scopus.com14051688000Scopus Author IDhttps://www.scopus.com57394839600PersonalFerreira, Isabel C.F.R.DSpacehttp://dspace.org/items/bd0d1537-2e03-41fb-b27a-140af9c35db8DSpacehttp://dspace.org/items/bd0d1537-2e03-41fb-b27a-140af9c35db8FerreiraIsabel C.F.R.Ciência IDhttps://www.ciencia-id.pt9418-CF95-9919ORCIDhttp://orcid.org0000-0003-4910-4882Researcher IDhttps://www.researcherid.comE-8500-2013Scopus Author IDhttps://www.scopus.com36868826600HostingInstitutionOrganizationalBiblioteca Digital do IPBe-mailmailto:dspace@ipb.ptdspace@ipb.ptISSNIsPartOf1120-48262008-09-12T14:47:48Z20062006-01-01T00:00:00ZHandlehttp://hdl.handle.net/10198/824http://purl.org/coar/access_right/c_abf2open accessEdible mushroomsMycorrhizaSaprobicMycelium growth156519 bytesFundação para a Ciência e a TecnologiaBioactive properties of wild edible mushroomsPOCICrossref Funder IDhttp://doi.org/10.13039/501100001871literaturehttp://purl.org/coar/resource_type/c_6501journal articlehttp://purl.org/coar/access_right/c_abf2application/pdffulltexthttps://bibliotecadigital.ipb.pt/bitstreams/b609cd15-79bc-4c55-ab33-caf912dd7ae1/download |
| spellingShingle | Influence of the culture medium and pH on the growth of saprobic and ectomycorrhizal mushroom mycelia Barros, Lillian Edible mushrooms Mycorrhiza Saprobic Mycelium growth |
| subject.fl_str_mv | Edible mushrooms Mycorrhiza Saprobic Mycelium growth |
| title | Influence of the culture medium and pH on the growth of saprobic and ectomycorrhizal mushroom mycelia |
| title_full | Influence of the culture medium and pH on the growth of saprobic and ectomycorrhizal mushroom mycelia |
| title_fullStr | Influence of the culture medium and pH on the growth of saprobic and ectomycorrhizal mushroom mycelia |
| title_full_unstemmed | Influence of the culture medium and pH on the growth of saprobic and ectomycorrhizal mushroom mycelia |
| title_short | Influence of the culture medium and pH on the growth of saprobic and ectomycorrhizal mushroom mycelia |
| title_sort | Influence of the culture medium and pH on the growth of saprobic and ectomycorrhizal mushroom mycelia |
| topic | Edible mushrooms Mycorrhiza Saprobic Mycelium growth |
| topic_facet | Edible mushrooms Mycorrhiza Saprobic Mycelium growth |
| url | http://hdl.handle.net/10198/824 |
| visible | 1 |