Steinmacher, N. C., Salvati, D., Ledur, E., Paschoalinotto, B., Dias, M. I., Pereira, C., & Barros, L. (2022). Bread development with partial replacement of wheat flour by sorghum flour (Sorghum bicolor (L.) Moench) germinated and in natura.
Citação norma ChicagoSteinmacher, Nádia Cristiane, Diogo Salvati, E.H Ledur, B.H Paschoalinotto, Maria Inês Dias, Carla Pereira, and Lillian Barros. Bread Development with Partial Replacement of Wheat Flour by Sorghum Flour (Sorghum Bicolor (L.) Moench) Germinated and in Natura. 2022.
Citação norma MLASteinmacher, Nádia Cristiane, et al. Bread Development with Partial Replacement of Wheat Flour by Sorghum Flour (Sorghum Bicolor (L.) Moench) Germinated and in Natura. 2022.
Nota: a formatação da citação pode não corresponder 100% ao definido pela respectiva norma.