Publicação

Evolution during Three Ripening Stages of Évora Cheese

Detalhes bibliográficos
Autores principais:	Pacheco De Carvalho, Maria Da Graça
Outros Autores:	Santos, Rute; Ferreira, Paulo; Mondragão-Rodrigues, Francisco; Dias, Joao; Anabela Fino
Ano:	2020
País:	Portugal
Tipo de documento:	artigo
Tipo de acesso:	acesso aberto
Instituição associada:	Instituto Politécnico de Portalegre
Idioma:	inglês
Origem:	Instituto Politécnico de Portalegre

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