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Coffee in the workplace: A social break or a performance enhancer?

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Resumo:Coffee is a socially rooted drink with pharmacological properties. It is embedded in different everyday rituals, including ‘coffee breaks’ during working hours. This paper analyzes the role of coffee at workplace. Focusing on three professional areas associated with high pressure and responsive demands, we explore the social expression of coffee use at work, and how it is mobilized as a tool for managing sleepiness, fatigue, stress, and concentration problems, amongst other work-related issues.
Autores principais:Rodrigues, C. F.
Outros Autores:Raposo, H.; Pegado, E.; Fernandes, A.
Assunto:Coffee Caffeine Workplace Performance management
Ano:2021
País:Portugal
Tipo de documento:artigo
Tipo de acesso:acesso aberto
Instituição associada:ISCTE
Idioma:inglês
Origem:Repositório ISCTE

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