Publication
Characterization and within-tree variation of wood anatomy of Acacia melanoxylon
| Summary: | Introduction: A. melanoxylon wood has a large commercial application given its anatomical characteristics and mechanical properties. However studies on the anatomical characterisation of this species grown in Portugal are scarce. Objectives: To describe the transverse anatomical characteristics and their within-tree variation of A. melanoxylon trees growing in Portugal. Methods: 20 trees were analysed in transverse section for tree radial position (10%; 50%; 90%) and five height levels (base, 15%; 35%; 65%; 80%) in north and south directions. Measurements included: fibre diameter (m), fibre wall thickness (m), Runkle index; Flexibility index, vessel number (vessel number /mm2), porosity (%) and vessel width (m). Results: Earlywood fibres have lower wall thickness and higher lumen diameter than latewood fibres. Runkle and flexibility indexes confirm its potential for pulp and paper production. Porosity was lower near the pith as a result of a slight increase of vessel number with smaller size. Conclusion: Blackwood showed potential as an alternative species to supply the industry. |
|---|---|
| Main Authors: | Santos, Antonio JA |
| Other Authors: | Pereira, Helena; Anjos, Ofélia |
| Subject: | Agriculture, Food and Veterinary Sciences |
| Year: | 2018 |
| Country: | Portugal |
| Document type: | article |
| Access type: | open access |
| Associated institution: | Instituto Politécnico de Viseu |
| Language: | English |
| Origin: | Millenium |
Similar Items
article Characterization and within-tree variation of wood anatomy of Acacia melanoxylon
by: Santos, António
Published: (2018)
by: Santos, António
Published: (2018)
article Characterization and within-tree variation of wood anatomy of Acacia melanoxylon
by: Santos, António J.
Published: (2018)
by: Santos, António J.
Published: (2018)
article Application of strategies to minimize the error in pathological anatomy
by: Correia, Helena Maria Vala
Published: (2017)
by: Correia, Helena Maria Vala
Published: (2017)
article Post-harvest characterization of the hazelnut sector
by: Ferrão, Ana Cristina
Published: (2020)
by: Ferrão, Ana Cristina
Published: (2020)
article Samosas with shiitake mushroom byproducts: chemical and physical characterization
by: Guiné, Raquel
Published: (2019)
by: Guiné, Raquel
Published: (2019)
article Physico-chemical and sensory characterization of fruit jams of S. Tomé and Príncipe
by: Ramalhosa, Elsa
Published: (2017)
by: Ramalhosa, Elsa
Published: (2017)
article Chocolates with dried fruit and spices: development and physical and sensory characterization
by: Guiné, Raquel
Published: (2026)
by: Guiné, Raquel
Published: (2026)
article Chemical characterization of pine bark (Pinus pinaster Aiton subsp. atlantica), antioxidant properties and phenolic profile of its extracts
by: Vieito, Catarina da Silva
Published: (2019)
by: Vieito, Catarina da Silva
Published: (2019)
book Stem and wood characterization of Acacia melanoxylon as an introduced species in Europe
by: Anjos, O.
Published: (2018)
by: Anjos, O.
Published: (2018)
article Heartwood and sapwood variation in Acacia melanoxylon R. Br. trees in Portugal
by: Knapic, Sofia
Published: (2006)
by: Knapic, Sofia
Published: (2006)
article Implementation of statistical process control in a bottling line in winery industry
by: Abreu, António
Published: (2018)
by: Abreu, António
Published: (2018)
article Variation of wood density and mechanical properties of blackwood (Acacia melanoxylon R. Br.)
by: Saporiti Machado, J.
Published: (2014)
by: Saporiti Machado, J.
Published: (2014)
article Mortality of calves born from alentejana and mertolenga cows in Portalegre district
by: Santos, Rute
Published: (2020)
by: Santos, Rute
Published: (2020)
groups Vessel morphological evaluation of Acacia melanoxylon wood
by: Rodrigues, Catarina
Published: (2007)
by: Rodrigues, Catarina
Published: (2007)
article Effect of addition of a starter cultures on physicochemical and sensory properties of “alheira”, a smoked sausage-like product
by: Barros, Diana Brito
Published: (2018)
by: Barros, Diana Brito
Published: (2018)
article Sensory evaluation of meat from entire male pigs raised with different feeding and housing conditions
by: Pinto, Ricardo Pereira
Published: (2018)
by: Pinto, Ricardo Pereira
Published: (2018)
article Influence of kilning temperature on chemical composition of a Greek barley malt and its wort properties
by: Skendi, Adriana
Published: (2018)
by: Skendi, Adriana
Published: (2018)
article The effect of malting on the crystallites and microstructure in Greek barley cultivar using x-ray diffraction and microscopic analysis
by: Skendi, Adriana
Published: (2018)
by: Skendi, Adriana
Published: (2018)
article Dietary fibre: eating habits and knowledge in different regions of the globe
by: Szűcs, Viktória
Published: (2017)
by: Szűcs, Viktória
Published: (2017)
article Evaluation of morphological and physical characteristics of hazelnut varieties
by: Lopes, Arminda
Published: (2016)
by: Lopes, Arminda
Published: (2016)
article Adaptation of the ABCDE model from Human Medicine to communicate bad news to the owner of the oncologic patient in Veterinary Medicine
by: Vala, Helena
Published: (2016)
by: Vala, Helena
Published: (2016)
article Use of plant protection products in agriculture
by: Moura, Sofia
Published: (2017)
by: Moura, Sofia
Published: (2017)
article Education as a tool to reduce the water footprint of young people
by: Venckute, Milda
Published: (2017)
by: Venckute, Milda
Published: (2017)
article Hydrocolloids effect on coating batter and on organoleptic properties of rissol regenerated in oven and comparison with deep-frying process
by: Sousa, Ana Patricia
Published: (2019)
by: Sousa, Ana Patricia
Published: (2019)
article Extraction solvents’ influence on the content of bioactive compounds and antioxidant activity of pansies
by: Fernandes, Luana
Published: (2019)
by: Fernandes, Luana
Published: (2019)
article Evaluation of food knowledge in a sample of university students in Viseu, Portugal
by: Ferrão, Ana Cristina
Published: (2019)
by: Ferrão, Ana Cristina
Published: (2019)
article Colaborative integrated learning
by: Guiné, Raquel
Published: (2020)
by: Guiné, Raquel
Published: (2020)
article The impact of food choices on human and animal rights protection and environmental sustainability
by: Guiné, Raquel
Published: (2020)
by: Guiné, Raquel
Published: (2020)
article Assessing the failure in transfer of passive immunity in beef calves: two case reports
by: Silva, Carolina Balao
Published: (2020)
by: Silva, Carolina Balao
Published: (2020)
article Effects of “sargaço” extraction residues on seed germination
by: Sousa, Tiago
Published: (2020)
by: Sousa, Tiago
Published: (2020)
article Virulence, ligninolytic enzymes and metabolic profile of Cryphonectria parasitica virulent and hypovirulent strains Converted by CHV1 hypovirus
by: Ouni, Omar Abdelaziz
Published: (2020)
by: Ouni, Omar Abdelaziz
Published: (2020)
article Biological control of dryocosmus kuriphilus yasumatsu with the parasitoid torymus sinensis Kamijo
by: Cardoso, João
Published: (2021)
by: Cardoso, João
Published: (2021)
article Effect of milk consumption on various physiological particularities: literature review
by: Bruno, Iara
Published: (2024)
by: Bruno, Iara
Published: (2024)
article Knowledge about consumption of fruits and vegetables: comparison between portuguese and french consumers
by: Florença, Sofia
Published: (2025)
by: Florença, Sofia
Published: (2025)
article Commercial frozen octopus: evaluation of physicochemical, sensory, and rheological quality indicators
by: Palma, Silvina
Published: (2025)
by: Palma, Silvina
Published: (2025)
article An analysis of the use of peat as a horticultural substrate in the UK and Ireland
by: Cunha, Felisberta
Published: (2026)
by: Cunha, Felisberta
Published: (2026)
article Avaliação do efeito da recirculação de lixiviados num aterro sanitário.
by: Brás, Isabel Paula Lopes
Published: (2017)
by: Brás, Isabel Paula Lopes
Published: (2017)
article Neoplasias mamárias em cães e gatos. Contributo para promoção do bem-estar.
by: Soares, Marta
Published: (2019)
by: Soares, Marta
Published: (2019)
article Desenvolvimento e estabilidade de um gel anti-idade com extracto hidroalcoólico de Salvia SP
by: Favero, Yonah
Published: (2020)
by: Favero, Yonah
Published: (2020)
article Inseminação artificial a tempo fixo em bovinos explorados em sistema extensivo
by: Dias, Sandra
Published: (2020)
by: Dias, Sandra
Published: (2020)
Similar Items
-
article Characterization and within-tree variation of wood anatomy of Acacia melanoxylon
by: Santos, António
Published: (2018) -
article Characterization and within-tree variation of wood anatomy of Acacia melanoxylon
by: Santos, António J.
Published: (2018) -
article Application of strategies to minimize the error in pathological anatomy
by: Correia, Helena Maria Vala
Published: (2017) -
article Post-harvest characterization of the hazelnut sector
by: Ferrão, Ana Cristina
Published: (2020) -
article Samosas with shiitake mushroom byproducts: chemical and physical characterization
by: Guiné, Raquel
Published: (2019)