Ramalhosa, E., Sousa, A. V., Fernandes, L., Delgado, T., Fidalgo, M. d. C., & Pereira, J. A. (2017). Physico-chemical and sensory characterization of fruit jams of S. Tomé and Príncipe.
Chicago Style (17th ed.) CitationRamalhosa, Elsa, Agostinho V. Sousa, Luana Fernandes, Teresa Delgado, Maria do Céu Fidalgo, and José A. Pereira. Physico-chemical and Sensory Characterization of Fruit Jams of S. Tomé and Príncipe. 2017.
MLA (9th ed.) CitationRamalhosa, Elsa, et al. Physico-chemical and Sensory Characterization of Fruit Jams of S. Tomé and Príncipe. 2017.
Warning: These citations may not always be 100% accurate.