APA (7th ed.) Citation

Ramalhosa, E., Sousa, A. V., Fernandes, L., Delgado, T., Fidalgo, M. d. C., & Pereira, J. A. (2017). Physico-chemical and sensory characterization of fruit jams of S. Tomé and Príncipe.

Chicago Style (17th ed.) Citation

Ramalhosa, Elsa, Agostinho V. Sousa, Luana Fernandes, Teresa Delgado, Maria do Céu Fidalgo, and José A. Pereira. Physico-chemical and Sensory Characterization of Fruit Jams of S. Tomé and Príncipe. 2017.

MLA (9th ed.) Citation

Ramalhosa, Elsa, et al. Physico-chemical and Sensory Characterization of Fruit Jams of S. Tomé and Príncipe. 2017.

Warning: These citations may not always be 100% accurate.