Borges, A., Tominac, V., Gomes, I., & M, S. (2025). Cutting-edge natural-based solutions to reduce Campylobacter contamination in poultry meat industry.
Citação norma ChicagoBorges, Anabela, Valentina Tominac, Inês Gomes, and Simões M. Cutting-edge Natural-based Solutions to Reduce Campylobacter Contamination in Poultry Meat Industry. 2025.
Citação norma MLABorges, Anabela, et al. Cutting-edge Natural-based Solutions to Reduce Campylobacter Contamination in Poultry Meat Industry. 2025.
Nota: a formatação da citação pode não corresponder 100% ao definido pela respectiva norma.