Publicação

Cutting-edge natural-based solutions to reduce Campylobacter contamination in poultry meat industry

Detalhes bibliográficos
Autores principais:	Anabela Borges
Outros Autores:	Valentina Tominac; Inês Gomes; Simões M
Assunto:	Engenharia biológica, Ciências biológicas Biological engineering, Biological sciences
Ano:	2025
País:	Portugal
Tipo de documento:	documento de conferência
Tipo de acesso:	acesso restrito
Instituição associada:	Universidade do Porto
Idioma:	português
Origem:	Repositório Aberto da Universidade do Porto

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