Publicação
Valorization of Phenolic and Carotenoid Compounds of Sechium edule (Jacq. Swartz) Leaves: Comparison between Conventional, Ultrasound- and Microwave-Assisted Extraction Approaches
| Resumo: | Chayote leaves are known for culinary and traditional medicine applications. This work intended to recover carotenoids and phenolic compounds from chayote leaves using the ultrasound-assisted extraction (UAE). A Box–Behnken design was employed to investigate the impact of extraction time, temperature, and ultrasonic power on the recovery of total carotenoids, total phenolic compounds, and antioxidant activities. For comparative purposes, chayote leaf extracts were prepared by maceration (ME) and microwave-assisted extraction (MAE), using the same time and temperature conditions optimized by UAE. Extraction at 50 °C and 170 Watts for 30 min provided the optimal UAE conditions. UAE showed better extraction efficacy than ME and MAE. The HPLC analysis of the extracts showed that the xanthophyll class was the main class of carotenoids, which constituted 42–85% of the total carotenoid content, followed by β-carotene and tocopherol. Moreover, 26 compounds, classified as phenolic acids, flavonols, flavonoids and other polar compounds, were identified in the chayote leaf extracts. Flavonols accounted for 55% of the total compounds quantified (the major compound was myricetin) and phenolic acids represented around 35%, mostly represented by ferulic acid, chlorogenic acid and (+)-catechin. This study revealed the potential of UAE as an effective green extraction technique to recover bioactive compounds from chayote leaves, for food, and for pharmaceutical and cosmetic applications |
|---|---|
| Autores principais: | Vieira, Elsa F. |
| Outros Autores: | Souza, Suene; Moreira, Manuela M.; Cruz, Rebeca; Silva, Aline Boatto da; Casal, Susana; Delerue-Matos, Cristina |
| Assunto: | Chayote leaves Ultrasound-assisted extraction Optimization Carotenoids Phenolic compounds |
| Ano: | 2022 |
| País: | Portugal |
| Tipo de documento: | artigo |
| Tipo de acesso: | acesso aberto |
| Instituição associada: | Instituto Politécnico do Porto |
| Idioma: | inglês |
| Origem: | Repositório Científico do Instituto Politécnico do Porto |
| _version_ | 1863852522243883008 |
|---|---|
| author | Vieira, Elsa F. |
| author2 | Souza, Suene Moreira, Manuela M. Cruz, Rebeca Silva, Aline Boatto da Casal, Susana Delerue-Matos, Cristina |
| author2_role | author author author author author author |
| author_facet | Vieira, Elsa F. Souza, Suene Moreira, Manuela M. Cruz, Rebeca Silva, Aline Boatto da Casal, Susana Delerue-Matos, Cristina |
| author_role | author |
| contributor_name_str_mv | REPOSITÓRIO P.PORTO |
| country_str | PT |
| creators_json_str | [{\"Person.name\":\"Vieira, Elsa F.\",\"Person.identifier.orcid\":\"0000-0003-0301-6182\"},{\"Person.name\":\"Souza, Suene\"},{\"Person.name\":\"Moreira, Manuela M.\",\"Person.identifier.orcid\":\"0000-0003-1500-9211\"},{\"Person.name\":\"Cruz, Rebeca\"},{\"Person.name\":\"Silva, Aline Boatto da\"},{\"Person.name\":\"Casal, Susana\"},{\"Person.name\":\"Delerue-Matos, Cristina\",\"Person.identifier.orcid\":\"0000-0002-3924-776X\"}] |
| datacite.contributors.contributor.contributorName.fl_str_mv | REPOSITÓRIO P.PORTO |
| datacite.creators.creator.creatorName.fl_str_mv | Vieira, Elsa F. Souza, Suene Moreira, Manuela M. Cruz, Rebeca Silva, Aline Boatto da Casal, Susana Delerue-Matos, Cristina |
| datacite.date.Accepted.fl_str_mv | 2022-10-24T00:00:00Z |
| datacite.date.available.fl_str_mv | 2023-01-30T12:12:42Z |
| datacite.date.embargoed.fl_str_mv | 2023-01-30T12:12:42Z |
| datacite.rights.fl_str_mv | http://purl.org/coar/access_right/c_abf2 |
| datacite.subjects.subject.fl_str_mv | Chayote leaves Ultrasound-assisted extraction Optimization Carotenoids Phenolic compounds |
| datacite.titles.title.fl_str_mv | Valorization of Phenolic and Carotenoid Compounds of Sechium edule (Jacq. Swartz) Leaves: Comparison between Conventional, Ultrasound- and Microwave-Assisted Extraction Approaches |
| dc.contributor.none.fl_str_mv | REPOSITÓRIO P.PORTO |
| dc.creator.none.fl_str_mv | Vieira, Elsa F. Souza, Suene Moreira, Manuela M. Cruz, Rebeca Silva, Aline Boatto da Casal, Susana Delerue-Matos, Cristina |
| dc.date.Accepted.fl_str_mv | 2022-10-24T00:00:00Z |
| dc.date.available.fl_str_mv | 2023-01-30T12:12:42Z |
| dc.date.embargoed.fl_str_mv | 2023-01-30T12:12:42Z |
| dc.format.none.fl_str_mv | application/pdf |
| dc.identifier.none.fl_str_mv | http://hdl.handle.net/10400.22/22002 |
| dc.language.none.fl_str_mv | eng |
| dc.publisher.none.fl_str_mv | MDPI |
| dc.rights.cclincense.fl_str_mv | http://creativecommons.org/licenses/by-nc-nd/4.0/ |
| dc.rights.none.fl_str_mv | http://purl.org/coar/access_right/c_abf2 |
| dc.subject.none.fl_str_mv | Chayote leaves Ultrasound-assisted extraction Optimization Carotenoids Phenolic compounds |
| dc.title.fl_str_mv | Valorization of Phenolic and Carotenoid Compounds of Sechium edule (Jacq. Swartz) Leaves: Comparison between Conventional, Ultrasound- and Microwave-Assisted Extraction Approaches |
| dc.type.none.fl_str_mv | http://purl.org/coar/resource_type/c_6501 |
| description | Chayote leaves are known for culinary and traditional medicine applications. This work intended to recover carotenoids and phenolic compounds from chayote leaves using the ultrasound-assisted extraction (UAE). A Box–Behnken design was employed to investigate the impact of extraction time, temperature, and ultrasonic power on the recovery of total carotenoids, total phenolic compounds, and antioxidant activities. For comparative purposes, chayote leaf extracts were prepared by maceration (ME) and microwave-assisted extraction (MAE), using the same time and temperature conditions optimized by UAE. Extraction at 50 °C and 170 Watts for 30 min provided the optimal UAE conditions. UAE showed better extraction efficacy than ME and MAE. The HPLC analysis of the extracts showed that the xanthophyll class was the main class of carotenoids, which constituted 42–85% of the total carotenoid content, followed by β-carotene and tocopherol. Moreover, 26 compounds, classified as phenolic acids, flavonols, flavonoids and other polar compounds, were identified in the chayote leaf extracts. Flavonols accounted for 55% of the total compounds quantified (the major compound was myricetin) and phenolic acids represented around 35%, mostly represented by ferulic acid, chlorogenic acid and (+)-catechin. This study revealed the potential of UAE as an effective green extraction technique to recover bioactive compounds from chayote leaves, for food, and for pharmaceutical and cosmetic applications |
| dirty | 0 |
| eu_rights_str_mv | openAccess |
| format | article |
| fulltext.url.fl_str_mv | https://recipp.ipp.pt/bitstreams/41e4feeb-23da-4ee1-ac23-ca247127102e/download |
| funding.funder.alternateName_str_mv | FCT FCT FCT FCT |
| funding.funder.identifier_str_mv | http://doi.org/10.13039/501100001871 http://doi.org/10.13039/501100001871 http://doi.org/10.13039/501100001871 http://doi.org/10.13039/501100001871 |
| funding.funder.name_str_mv | Fundação para a Ciência e a Tecnologia Fundação para a Ciência e a Tecnologia Fundação para a Ciência e a Tecnologia Fundação para a Ciência e a Tecnologia |
| funding.name_str_mv | 6817 - DCRRNI ID 6817 - DCRRNI ID CEEC IND 2018 CEEC IND 2017 |
| id | recipp_7fef2ea6ef2a3a8727d5ce64a0d2d4dc |
| identifier.url.fl_str_mv | http://hdl.handle.net/10400.22/22002 |
| instacron_str | recipp |
| institution | Instituto Politécnico do Porto |
| instname_str | Instituto Politécnico do Porto |
| language | eng |
| network_acronym_str | recipp |
| network_name_str | Repositório Científico do Instituto Politécnico do Porto |
| oai_identifier_str | oai:recipp.ipp.pt:10400.22/22002 |
| organization_str_mv | urn:organizationAcronym:recipp |
| person_str_mv | Vieira, Elsa F. Vieira, Elsa F. https://www.ciencia-id.pt/D41C-E7B7-92F1 D41C-E7B7-92F1 http://orcid.org/0000-0003-0301-6182 0000-0003-0301-6182 Souza, Suene Moreira, Manuela M. Moreira, Manuela M. https://www.ciencia-id.pt/A414-640D-9066 A414-640D-9066 http://orcid.org/0000-0003-1500-9211 0000-0003-1500-9211 Cruz, Rebeca Silva, Aline Boatto da Casal, Susana Delerue-Matos, Cristina Delerue-Matos, Cristina https://www.ciencia-id.pt/9A1A-43FB-5C27 9A1A-43FB-5C27 http://orcid.org/0000-0002-3924-776X 0000-0002-3924-776X |
| publishDate | 2022 |
| publisher.none.fl_str_mv | MDPI |
| reponame_str | Repositório Científico do Instituto Politécnico do Porto |
| repository_id_str | urn:repositoryAcronym:recipp |
| service_str_mv | urn:repositoryAcronym:recipp |
| spelling | engMDPIpt_PTChayote leaves are known for culinary and traditional medicine applications. This work intended to recover carotenoids and phenolic compounds from chayote leaves using the ultrasound-assisted extraction (UAE). A Box–Behnken design was employed to investigate the impact of extraction time, temperature, and ultrasonic power on the recovery of total carotenoids, total phenolic compounds, and antioxidant activities. For comparative purposes, chayote leaf extracts were prepared by maceration (ME) and microwave-assisted extraction (MAE), using the same time and temperature conditions optimized by UAE. Extraction at 50 °C and 170 Watts for 30 min provided the optimal UAE conditions. UAE showed better extraction efficacy than ME and MAE. The HPLC analysis of the extracts showed that the xanthophyll class was the main class of carotenoids, which constituted 42–85% of the total carotenoid content, followed by β-carotene and tocopherol. Moreover, 26 compounds, classified as phenolic acids, flavonols, flavonoids and other polar compounds, were identified in the chayote leaf extracts. Flavonols accounted for 55% of the total compounds quantified (the major compound was myricetin) and phenolic acids represented around 35%, mostly represented by ferulic acid, chlorogenic acid and (+)-catechin. This study revealed the potential of UAE as an effective green extraction technique to recover bioactive compounds from chayote leaves, for food, and for pharmaceutical and cosmetic applicationsapplication/pdfpt_PTValorization of Phenolic and Carotenoid Compounds of Sechium edule (Jacq. Swartz) Leaves: Comparison between Conventional, Ultrasound- and Microwave-Assisted Extraction ApproachesPersonalVieira, Elsa F.DSpacehttp://dspace.org/items/33d008c0-bcff-4d0e-8386-a41af9166bb7DSpacehttp://dspace.org/items/33d008c0-bcff-4d0e-8386-a41af9166bb7elsavieiraCiência IDhttps://www.ciencia-id.ptD41C-E7B7-92F1ORCIDhttp://orcid.org0000-0003-0301-6182Researcher IDhttps://www.researcherid.comO-6135-2016Scopus Author IDhttps://www.scopus.com24167217900Scopus Author IDhttps://www.scopus.com35447643100Souza, SuenePersonalMoreira, Manuela M.DSpacehttp://dspace.org/items/838d4bba-08c3-42be-8e6f-6af2bffcf999DSpacehttp://dspace.org/items/838d4bba-08c3-42be-8e6f-6af2bffcf999MoreiraManuela M.Ciência IDhttps://www.ciencia-id.ptA414-640D-9066ORCIDhttp://orcid.org0000-0003-1500-9211Scopus Author IDhttps://www.scopus.com7103289231Cruz, RebecaSilva, Aline Boatto daCasal, SusanaPersonalDelerue-Matos, CristinaDSpacehttp://dspace.org/items/09f6a7bd-2f15-42b0-adc5-04bd22210519DSpacehttp://dspace.org/items/09f6a7bd-2f15-42b0-adc5-04bd22210519Delerue-MatosCristinaCiência IDhttps://www.ciencia-id.pt9A1A-43FB-5C27ORCIDhttp://orcid.org0000-0002-3924-776XResearcher IDhttps://www.researcherid.comD-4990-2013Scopus Author IDhttps://www.scopus.com6603741848HostingInstitutionOrganizationalREPOSITÓRIO P.PORTOe-mailmailto:recipp@sc.ipp.ptrecipp@sc.ipp.ptDOIIsPartOf10.3390/molecules272171932023-01-30T12:12:42Z2022-10-242022-10-24T00:00:00ZHandlehttp://hdl.handle.net/10400.22/22002http://purl.org/coar/access_right/c_abf2open accessChayote leavesUltrasound-assisted extractionOptimizationCarotenoidsPhenolic compounds1873663 bytesFundação para a Ciência e a TecnologiaAssociated Laboratory for Green Chemistry - Clean Technologies and Processes6817 - DCRRNI IDCrossref Funder IDhttp://doi.org/10.13039/501100001871Fundação para a Ciência e a TecnologiaAssociated Laboratory for Green Chemistry - Clean Technologies and Processes6817 - DCRRNI IDCrossref Funder IDhttp://doi.org/10.13039/501100001871Fundação para a Ciência e a TecnologiaNot AvailableCEEC IND 2018Crossref Funder IDhttp://doi.org/10.13039/501100001871Fundação para a Ciência e a TecnologiaNot AvailableCEEC IND 2017Crossref Funder IDhttp://doi.org/10.13039/501100001871literaturehttp://purl.org/coar/resource_type/c_6501journal article2022-10-24http://creativecommons.org/licenses/by-nc-nd/4.0/http://purl.org/coar/access_right/c_abf2application/pdffulltexthttps://recipp.ipp.pt/bitstreams/41e4feeb-23da-4ee1-ac23-ca247127102e/downloadMolecules27217193 |
| spellingShingle | Valorization of Phenolic and Carotenoid Compounds of Sechium edule (Jacq. Swartz) Leaves: Comparison between Conventional, Ultrasound- and Microwave-Assisted Extraction Approaches Vieira, Elsa F. Chayote leaves Ultrasound-assisted extraction Optimization Carotenoids Phenolic compounds |
| subject.fl_str_mv | Chayote leaves Ultrasound-assisted extraction Optimization Carotenoids Phenolic compounds |
| title | Valorization of Phenolic and Carotenoid Compounds of Sechium edule (Jacq. Swartz) Leaves: Comparison between Conventional, Ultrasound- and Microwave-Assisted Extraction Approaches |
| title_full | Valorization of Phenolic and Carotenoid Compounds of Sechium edule (Jacq. Swartz) Leaves: Comparison between Conventional, Ultrasound- and Microwave-Assisted Extraction Approaches |
| title_fullStr | Valorization of Phenolic and Carotenoid Compounds of Sechium edule (Jacq. Swartz) Leaves: Comparison between Conventional, Ultrasound- and Microwave-Assisted Extraction Approaches |
| title_full_unstemmed | Valorization of Phenolic and Carotenoid Compounds of Sechium edule (Jacq. Swartz) Leaves: Comparison between Conventional, Ultrasound- and Microwave-Assisted Extraction Approaches |
| title_short | Valorization of Phenolic and Carotenoid Compounds of Sechium edule (Jacq. Swartz) Leaves: Comparison between Conventional, Ultrasound- and Microwave-Assisted Extraction Approaches |
| title_sort | Valorization of Phenolic and Carotenoid Compounds of Sechium edule (Jacq. Swartz) Leaves: Comparison between Conventional, Ultrasound- and Microwave-Assisted Extraction Approaches |
| topic | Chayote leaves Ultrasound-assisted extraction Optimization Carotenoids Phenolic compounds |
| topic_facet | Chayote leaves Ultrasound-assisted extraction Optimization Carotenoids Phenolic compounds |
| url | http://hdl.handle.net/10400.22/22002 |
| visible | 1 |