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Antioxidant potential of extracts of Chromochloris zofingiensis cultivated in pilot-scale outdoor tubular photobioreactors under nitrogen limitation

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Resumo:Chromochloris zofingiensis is known to be able to produce large amounts of astaxanthin and also to coproduce other molecules with antioxidant properties. Outdoor cultivation is the cheapest way for large-scale production; however, the unstable weather conditions can hinder the productivity of the biomass and the target product. The final biomass (0.92 g·L−1) and total carotenoids (0.55 mg·g−1) concentration achieved in outdoor cultivation (i.e., during autumn in Porto, Portugal) had no statistically significant difference compared to control cultivation (i.e., constant temperature, 18 °C, and light intensity, 4000 lx) (1.36 g·L−1 and 0.56 mg·g−1, respectively), however the biomass productivity was about threefold lower. Regarding the antioxidant potential, methanolic extracts from outdoor cultivation presented one of the highest values for radical scavenging ability (44.2 %) and ferrous-ion chelating ability (59.1 %), similarly to the results obtained by ethanolic extracts from indoor cultivation under nitrogen limitation. Highest total antioxidant capacities were observed in ethanolic extracts varying from 120.0 to 185.2 mg GAE·g−1.
Autores principais:Corrêa, Priscila S.
Outros Autores:M. Júnior, Wilson G. de; Caetano, Nídia
Assunto:Antioxidants Carotenoids Chlorophyll Chromochloris zofingiensis Microalgae Phenolic compounds
Ano:2022
País:Portugal
Tipo de documento:artigo
Tipo de acesso:acesso restrito
Instituição associada:Instituto Politécnico do Porto
Idioma:inglês
Origem:Repositório Científico do Instituto Politécnico do Porto

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