Passos, C. P., Rudnitskaya, A., Neves, J. M. M. G. C., Lopes, G. R., Evtuguin, D. V., & Coimbra, M. A. (2019). Structural features of spent coffee grounds water-soluble polysaccharides: Towards tailor-made microwave assisted extractions.
Citação norma ChicagoPassos, Cláudia P., Alisa Rudnitskaya, José M. M. G. C. Neves, Guido R. Lopes, Dmitry V. Evtuguin, and Manuel A. Coimbra. Structural Features of Spent Coffee Grounds Water-soluble Polysaccharides: Towards Tailor-made Microwave Assisted Extractions. 2019.
Citação norma MLAPassos, Cláudia P., et al. Structural Features of Spent Coffee Grounds Water-soluble Polysaccharides: Towards Tailor-made Microwave Assisted Extractions. 2019.