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Nutritional profile of hazelnuts from Beira Interior: a comparative study of nine varieties

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Resumo:Physicochemical and nutritional characterization of Quince (Cydonia oblonga) from the Cova da Beira Region.
Autores principais:Vasconcelos, Vanessa
Outros Autores:Paulo, Luísa; Beato, Helena; Pitacas, F.I.; Rodrigues, A.M.; Espírito Santo, Christophe
Assunto:Hazelnut Nutritional composition
Ano:2023
País:Portugal
Tipo de documento:documento de conferência
Tipo de acesso:acesso aberto
Instituição associada:Instituto Politécnico de Castelo Branco
Idioma:inglês
Origem:Repositório Científico do Instituto Politécnico de Castelo Branco
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author Vasconcelos, Vanessa
author2 Paulo, Luísa
Beato, Helena
Pitacas, F.I.
Rodrigues, A.M.
Espírito Santo, Christophe
author2_role author
author
author
author
author
author_facet Vasconcelos, Vanessa
Paulo, Luísa
Beato, Helena
Pitacas, F.I.
Rodrigues, A.M.
Espírito Santo, Christophe
author_role author
contributor_name_str_mv Repositório Científico do Instituto Politécnico de Castelo Branco
country_str PT
creators_json_txt [{\"Person.name\":\"Vasconcelos, Vanessa\"},{\"Person.name\":\"Paulo, Luísa\"},{\"Person.name\":\"Beato, Helena\"},{\"Person.name\":\"Pitacas, F.I.\",\"Person.identifier.orcid\":\"0000-0002-0581-9977\"},{\"Person.name\":\"Rodrigues, A.M.\",\"Person.identifier.orcid\":\"0000-0002-5862-3898\"},{\"Person.name\":\"Espírito Santo, Christophe\",\"Person.identifier.orcid\":\"0000-0002-9800-4186\"}]
datacite.contributors.contributor.contributorName.fl_str_mv Repositório Científico do Instituto Politécnico de Castelo Branco
datacite.creators.creator.creatorName.fl_str_mv Vasconcelos, Vanessa
Paulo, Luísa
Beato, Helena
Pitacas, F.I.
Rodrigues, A.M.
Espírito Santo, Christophe
datacite.date.Accepted.fl_str_mv 2023-01-01T00:00:00Z
datacite.date.available.fl_str_mv 2024-02-02T16:39:45Z
datacite.date.embargoed.fl_str_mv 2024-02-02T16:39:45Z
datacite.rights.fl_str_mv http://purl.org/coar/access_right/c_abf2
datacite.subjects.subject.fl_str_mv Hazelnut
Nutritional composition
datacite.titles.title.fl_str_mv Nutritional profile of hazelnuts from Beira Interior: a comparative study of nine varieties
dc.contributor.none.fl_str_mv Repositório Científico do Instituto Politécnico de Castelo Branco
dc.creator.none.fl_str_mv Vasconcelos, Vanessa
Paulo, Luísa
Beato, Helena
Pitacas, F.I.
Rodrigues, A.M.
Espírito Santo, Christophe
dc.date.Accepted.fl_str_mv 2023-01-01T00:00:00Z
dc.date.available.fl_str_mv 2024-02-02T16:39:45Z
dc.date.embargoed.fl_str_mv 2024-02-02T16:39:45Z
dc.format.none.fl_str_mv application/pdf
dc.identifier.none.fl_str_mv http://hdl.handle.net/10400.11/8813
dc.language.none.fl_str_mv eng
dc.rights.cclincense.fl_str_mv http://creativecommons.org/licenses/by/4.0/
dc.rights.none.fl_str_mv http://purl.org/coar/access_right/c_abf2
dc.subject.none.fl_str_mv Hazelnut
Nutritional composition
dc.title.fl_str_mv Nutritional profile of hazelnuts from Beira Interior: a comparative study of nine varieties
dc.type.none.fl_str_mv http://purl.org/coar/resource_type/c_c94f
description Physicochemical and nutritional characterization of Quince (Cydonia oblonga) from the Cova da Beira Region.
dirty 0
eu_rights_str_mv openAccess
format conferenceObject
fulltext.url.fl_str_mv https://repositorio.ipcb.pt/bitstreams/8d7dc276-a5e7-4a36-a767-4c320918296f/download
id ripcb_40fb130c8b88cfdbcf2fee7b2193abdd
identifier.url.fl_str_mv http://hdl.handle.net/10400.11/8813
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institution Instituto Politécnico de Castelo Branco
instname_str Instituto Politécnico de Castelo Branco
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oai_identifier_str oai:repositorio.ipcb.pt:10400.11/8813
organization_str_mv urn:organizationAcronym:ipcb
person_str_mv Vasconcelos, Vanessa
Paulo, Luísa
Beato, Helena
Pitacas, F.I.
Pitacas, F.I.
https://www.ciencia-id.pt/3D17-F6BD-1CBF
3D17-F6BD-1CBF
http://orcid.org/0000-0002-0581-9977
0000-0002-0581-9977
Rodrigues, A.M.
Rodrigues, A.M.
https://www.ciencia-id.pt/2717-72E0-9A01
2717-72E0-9A01
http://orcid.org/0000-0002-5862-3898
0000-0002-5862-3898
Espírito Santo, Christophe
Espírito Santo, Christophe
https://www.ciencia-id.pt/E017-EF56-3AE3
E017-EF56-3AE3
http://orcid.org/0000-0002-9800-4186
0000-0002-9800-4186
publishDate 2023
reponame_str Repositório Científico do Instituto Politécnico de Castelo Branco
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spelling engpt_PTPhysicochemical and nutritional characterization of Quince (Cydonia oblonga) from the Cova da Beira Region.application/pdfpt_PTNutritional profile of hazelnuts from Beira Interior: a comparative study of nine varietiesVasconcelos, VanessaPaulo, LuísaBeato, HelenaPersonalPitacas, F.I.DSpacehttp://dspace.org/items/cf940144-6c0e-4f8c-8843-4c34e2425cb9DSpacehttp://dspace.org/items/cf940144-6c0e-4f8c-8843-4c34e2425cb9de Oliveira PitacasFilipa InêsCiência IDhttps://www.ciencia-id.pt3D17-F6BD-1CBFORCIDhttp://orcid.org0000-0002-0581-9977PersonalRodrigues, A.M.DSpacehttp://dspace.org/items/ca25a28d-6d42-4f4a-b22a-8f6852a41294DSpacehttp://dspace.org/items/ca25a28d-6d42-4f4a-b22a-8f6852a41294Moitinho Nogueira RodriguesAntónio ManuelCiência IDhttps://www.ciencia-id.pt2717-72E0-9A01ORCIDhttp://orcid.org0000-0002-5862-3898Scopus Author IDhttps://www.scopus.com55620721900PersonalEspírito Santo, ChristopheDSpacehttp://dspace.org/items/c12f1fca-7d45-40a4-91f3-ae492589b5ceDSpacehttp://dspace.org/items/c12f1fca-7d45-40a4-91f3-ae492589b5ceEspírito SantoChristopheCiência IDhttps://www.ciencia-id.ptE017-EF56-3AE3ORCIDhttp://orcid.org0000-0002-9800-4186Researcher IDhttps://www.researcherid.comK-4356-2013Scopus Author IDhttps://www.scopus.com36740136800Scopus Author IDhttps://www.scopus.com56306689400HostingInstitutionOrganizationalRepositório Científico do Instituto Politécnico de Castelo Brancoe-mailmailto:repositorio@ipcb.ptrepositorio@ipcb.pt2024-02-02T16:39:45Z20232023-01-01T00:00:00ZHandlehttp://hdl.handle.net/10400.11/8813http://purl.org/coar/access_right/c_abf2open accessHazelnutNutritional composition1146206 bytesother research producthttp://purl.org/coar/resource_type/c_c94fconference object2023http://creativecommons.org/licenses/by/4.0/http://purl.org/coar/access_right/c_abf2application/pdffulltexthttps://repositorio.ipcb.pt/bitstreams/8d7dc276-a5e7-4a36-a767-4c320918296f/downloadCongress Farm to Fork
spellingShingle Nutritional profile of hazelnuts from Beira Interior: a comparative study of nine varieties
Vasconcelos, Vanessa
Hazelnut
Nutritional composition
status SINGLETON
subject.fl_str_mv Hazelnut
Nutritional composition
title Nutritional profile of hazelnuts from Beira Interior: a comparative study of nine varieties
title_full Nutritional profile of hazelnuts from Beira Interior: a comparative study of nine varieties
title_fullStr Nutritional profile of hazelnuts from Beira Interior: a comparative study of nine varieties
title_full_unstemmed Nutritional profile of hazelnuts from Beira Interior: a comparative study of nine varieties
title_short Nutritional profile of hazelnuts from Beira Interior: a comparative study of nine varieties
title_sort Nutritional profile of hazelnuts from Beira Interior: a comparative study of nine varieties
topic Hazelnut
Nutritional composition
topic_facet Hazelnut
Nutritional composition
url http://hdl.handle.net/10400.11/8813
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